Passive versus Active Packaging
Passive versus Active Packaging
Passive versus Active Packaging
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Removal of Metals<br />
from Beverages<br />
Fe 2+<br />
Chelating agent<br />
Example: In situ Processing for<br />
Improved Flavor<br />
• Nature makes foods such as citrus bitter to<br />
as a df defense mechanism<br />
• Enzymes exist which degrade the bitter<br />
compounds<br />
4
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