Passive versus Active Packaging
Passive versus Active Packaging
Passive versus Active Packaging
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Immobilized Functional Food<br />
Ingredients (Bio-active <strong>Packaging</strong>)<br />
Enzyme<br />
Antioxidant<br />
Antimicrobial<br />
Bulk<br />
Solution or<br />
Food<br />
Surface<br />
Bulk Polymer<br />
w modified<br />
surface<br />
Spacer<br />
Anchor<br />
<strong>Active</strong><br />
Agent<br />
Covalent attachment of Bioactive<br />
Molecules to Polymers<br />
Polymer surface<br />
Functionalized<br />
Polymer surface<br />
Functionalized<br />
Polymer surface<br />
Biofunctionalized<br />
Polymer surface<br />
Goddard et al 2006<br />
14
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