Passive versus Active Packaging

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Inhibition of Penicillium spp. on cheese by LDPE containing benzoic anhydride Nisin Impregnated Antimicrobial Film/Paper Hu et al 2000 Scanell et al 2000 12
Non-migrating “food additives” When is a food additive not a “food additive?” Potential Non-migrating Functional “Additives” • Anti-microbial • Enzymes • Chelating agents • Anti-oxidants • Selective aroma sorbents/reactants • Colors • Surface energy modifiers • Sanitizers • Indicators (chemical & biological) • Film physical and chemical modifiers 13
Page 1 and 2: Fronteras en el envasado de aliment
Page 3 and 4: Example: Active Control of Lipid Ox
Page 5 and 6: Immobilization of Flavorenhancing E
Page 7 and 8: Equations for optimal permeability
Page 9 and 10: Release of MCP from LDPE film conta
Page 11: Films Containing Antibiotics or Ant
Page 15 and 16: Surface Protein Content of PE Film
Page 17 and 18: Synthetic antimicrobial peptide •
Page 19 and 20: Effect of peptide 6K8L on P. fluor.
Page 21 and 22: Effect of 0, 6, 10, 20, 40 mg/ml of
Page 23: "Discovery is seeing what everyone

Passive versus Active Packaging

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