sustainable development 20 years on from the ... - José Eli da Veiga
sustainable development 20 years on from the ... - José Eli da Veiga
sustainable development 20 years on from the ... - José Eli da Veiga
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112<br />
Figure II.10<br />
CARBON INTENSITY OF ENERGY USE, 1990, <str<strong>on</strong>g>20</str<strong>on</strong>g>00 AND <str<strong>on</strong>g>20</str<strong>on</strong>g>07<br />
(Kilograms of CO 2 per kilogram of oil equivalent)<br />
4.0<br />
3.5<br />
3.0<br />
2.5<br />
2.0<br />
1.5<br />
1.0<br />
0.5<br />
0.0<br />
China World United States Latin America and<br />
<strong>the</strong> Caribbean<br />
OECD<br />
(high-income<br />
countries)<br />
European Uni<strong>on</strong><br />
Source: Ec<strong>on</strong>omic Commissi<strong>on</strong> for Latin America and <strong>the</strong> Caribbean (ECLAC), <strong>on</strong> <strong>the</strong> basis of World Bank, World<br />
Development Indicators [<strong>on</strong>line] http://<strong>da</strong>ta.worldbank.org/<strong>da</strong>ta-catalog/world-<str<strong>on</strong>g>development</str<strong>on</strong>g>-indicators.<br />
Note:<br />
1990 <str<strong>on</strong>g>20</str<strong>on</strong>g>00 <str<strong>on</strong>g>20</str<strong>on</strong>g>07<br />
OECD does not include Chile, Mexico or Turkey.<br />
The carb<strong>on</strong> intensity of energy is <strong>the</strong> amount of CO 2 emitted per unit of energy c<strong>on</strong>sumed. This ratio depends <strong>on</strong> <strong>the</strong><br />
type of energy used and, <strong>the</strong>refore, <strong>on</strong> <strong>the</strong> technology each country adopts. For a given amount of energy c<strong>on</strong>sumpti<strong>on</strong>,<br />
emissi<strong>on</strong>s vary depending <strong>on</strong> <strong>the</strong> carb<strong>on</strong> c<strong>on</strong>tent of <strong>the</strong> energy used. For example, coal has <strong>the</strong> highest carb<strong>on</strong> c<strong>on</strong>tent<br />
(26.8 t<strong>on</strong>s per terajoule of energy), followed by petroleum (<str<strong>on</strong>g>20</str<strong>on</strong>g> t<strong>on</strong>s per terajoule of energy), and natural gas (15 t<strong>on</strong>s<br />
per terajoule of energy). Accordingly, countries with similar levels of energy c<strong>on</strong>sumpti<strong>on</strong> but whose energy sources<br />
are distributed differently will have different energy intensities (WRI, <str<strong>on</strong>g>20</str<strong>on</strong>g>09).<br />
The regi<strong>on</strong> has major potential to help mitigate global climate change through CO 2 retenti<strong>on</strong><br />
services (United Nati<strong>on</strong>s, <str<strong>on</strong>g>20</str<strong>on</strong>g>10). According to <strong>the</strong> Food and Agriculture Organizati<strong>on</strong> of <strong>the</strong> United<br />
Nati<strong>on</strong>s (FAO) (<str<strong>on</strong>g>20</str<strong>on</strong>g>11), <strong>the</strong> total carb<strong>on</strong> stored in forest biomass in Latin America and <strong>the</strong> Caribbean was<br />
estimated at around 104 gigat<strong>on</strong>s (Gt), having decreased by 424 milli<strong>on</strong> t<strong>on</strong>s annually during <strong>the</strong> period<br />
1990–<str<strong>on</strong>g>20</str<strong>on</strong>g>10. In terms of forested surface area, <strong>the</strong> regi<strong>on</strong> accounted for 24% of <strong>the</strong> world’s forests in <str<strong>on</strong>g>20</str<strong>on</strong>g>10<br />
(FAO, <str<strong>on</strong>g>20</str<strong>on</strong>g>11).<br />
C<strong>on</strong>troversy reigns over <strong>the</strong> role of forest plantati<strong>on</strong>s as carb<strong>on</strong> sinks. Latin American and<br />
Caribbean countries possess 18 milli<strong>on</strong> hectares of planted forest, representing 2% of <strong>the</strong> regi<strong>on</strong>’s total<br />
forest area. Between <str<strong>on</strong>g>20</str<strong>on</strong>g>00 and <str<strong>on</strong>g>20</str<strong>on</strong>g>10, <strong>the</strong> regi<strong>on</strong>’s forest area expanded by an annual average of around<br />
3.2%, which is a little over 400,000 hectares of forest per year (FAO, <str<strong>on</strong>g>20</str<strong>on</strong>g>11). Young, fast-growing trees<br />
extract carb<strong>on</strong> <strong>from</strong> <strong>the</strong> atmosphere at a much faster rate and so <strong>on</strong>e would expect <strong>the</strong> South America<br />
forest plantati<strong>on</strong>s, which are mainly <strong>the</strong> fast-growing species eucalyptus, to mitigate <strong>the</strong> effects of global<br />
climate change. However, most of <strong>the</strong> carb<strong>on</strong> stored in plantati<strong>on</strong>s will again be released into <strong>the</strong><br />
atmosphere within 10–<str<strong>on</strong>g>20</str<strong>on</strong>g> <str<strong>on</strong>g>years</str<strong>on</strong>g>, when <strong>the</strong> timber is used industrially or for generating power. In additi<strong>on</strong>,<br />
m<strong>on</strong>oculture forest plantati<strong>on</strong>s create a negative impact <strong>on</strong> run-off and <strong>the</strong> availability of water in local<br />
basins as well as <strong>on</strong> biodiversity.