COC CLS - Healthy Safety Environment - NIKE, Inc. - The Journey
COC CLS - Healthy Safety Environment - NIKE, Inc. - The Journey
COC CLS - Healthy Safety Environment - NIKE, Inc. - The Journey
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DRINKING WATER<br />
STANDARD<br />
<strong>The</strong> contractor provides a safe, hygienic and healthy workplace setting and takes necessary steps to<br />
prevent accidents and injury arising out of, linked with or occurring in the course of work or as result of<br />
the operation of contractor’s facilities. <strong>The</strong> contractor has systems to detect, avoid and respond to<br />
potential risks to the safety and health of all employees.<br />
‣ Develop and implement processes and procedures to ensure safe drinking water is easily and<br />
quickly available for all employees.<br />
RESPONSIBILITIES<br />
Location Manager must ensure that water quality procedures are developed, implemented and<br />
followed.<br />
HSE Representative must establish, maintain and administer the water quality processes and<br />
procedures.<br />
Managers and Supervisors must ensure that employees are trained and adhere to the requirements of<br />
the water quality processes and procedures.<br />
Employees must adhere to the processes and procedures for water quality.<br />
DEFINITIONS<br />
• Potable Water is water that is clean and healthy to drink.<br />
REQUIREMENTS<br />
1. RISK ASSESSMENT—Each facility must have a documented annual risk assessment performed which<br />
includes as a minimum:<br />
a. Identification of hazards that could potentially contaminate workplace drinking water.<br />
b. Evaluation of risks associated with hazards.<br />
c. Identification of control measures to reduce potential of contaminated drinking water (e.g.,<br />
sampling, treatment).<br />
2. POLICIES & PROCEDURES—Each facility must have implemented water quality procedures which<br />
must cover as a minimum, the following:<br />
a. Drinking (potable) water must be provided for all employees.<br />
b. Non-potable water sources must be labeled as such.<br />
c. Water dispensing units must be closed to the hazardous work environments.<br />
d. Sanitary storage and cleaning areas for individual drinking cups or containers.<br />
e. Non-potable water must be boiled or otherwise decontaminated prior to being used for food<br />
preparation or cooking.<br />
f. Written response procedures for contamination or suspected contamination of facility drinking<br />
water sources.<br />
Health <strong>CLS</strong> – Page 1 04.14.10