School of Food Science Student Résumés Spring 2011

School of Food Science
University of Idaho
Washington State University
Student Résumés
Spring 2011

RESUME BOOK
Food Science Majors in the School of Food Science
University of Idaho and Washington State University
Spring/Summer 2011
Attached are student resumes from the School of Food Science at the University of Idaho and
Washington State University. The students, ranging from sophomores to seniors, are interested in
employment in the food industry through permanent positions, internships, or summer jobs.
I am continually impressed by the caliber of students we have in our program. Our Food Science majors
continue to participate in a variety of activities such as product development teams, academic
competitions and undergraduate research. Please contact me if you’d like information about our
program, the training our students receive, or arranging an internship.
Students looking for employment, internships/summer jobs:
Caroline Campbell, Morgan Sisson, Lynette Andersen, Jenny Lim, Delilah Broome, Kathleen Momont,
Colin Cassard, Samantha Watkins, Chris Maze, Beth King, Sarah Byington, Matthew Allan, Erin King, Kate
Sweitzer, Sarah Fitzgerald, and Pei-Chi “Sharon” Yang.
Thank you for helping our students. If you find this resume book useful or have suggestions for
improvement, please let me know.
Denise Smith
Director
School of Food Science
Univ Idaho: 208-885-0345, denisesmith@uidaho.edu
WSU: 509-335-2101, denise.smith@wsu.edu

Sarah Byington 526 East D Street (208) 251-2863
OBJECTIVE:
Moscow ID 83843
To find a full time position in the food science field.
EDUCATION:
Present University of Idaho, Moscow, ID
BSFS in Food Science, GPA 3.5
Anticipated date of graduation: May 2011
Related course work:
Chemistry 111, 112, and 275
Microbiology
Biochemistry
Accounting
2008 Idaho State University, freshman, GPA: 3.5
WORK EXPERIENCE:
2010 Heinz/Ore-Ida, Ontario, OR
Position: Summer food science intern, R&D.
Food Safety and Quality
Food Processing
Sensory Evaluation
Food Chemistry
Byin2771@vandals.uidaho.edu
Responsibilities: Completed independent research projects, assisted in ongoing projects.
2009 Advanced Food Technologies, Idaho Falls, ID
Position: Summer food science intern, R&D.
Responsibilities: Updated specification book, followed formula sheets for experiments, assisted
in ongoing projects.
2008 Willies Chevron, Pocatello, ID
Position: Cashier
ACCOMPLISHMENTS:
2010 Deans list; Spring 2010, Spring 2009, Fall 2007
2007 Girl Scout Gold Award - Life Skills Cooking Class
ACTIVITIES:
A 65 hour community service project involving the compilation of a 23 page cookbook including
nine original recipes. Wrote curriculum presented to invited community members over a two
day class period.
2008 University of Idaho Food Science Club member (2008-present)
Leadership:
2010 Food Science Club secretary
2009 Food Science Club Agsac representative
2009 Organized, led and taught a college student knitting class
REFERENCES: Available upon request

Caroline L. Campbell
224 Baker St. Apt. 6 (208) 874-3671
Moscow, Idaho 83843
ccampbell@vandals.uidaho.edu
Education University of Idaho Senior; GPA 4.0 2007-present
Moscow, Idaho
Major: Food Science, Science emphasis
Minor: Spanish
Graduation date: December 2011
Moscow Senior High School; GPA 3.93 2003-2007
402 E. 5 th Street
Moscow, Idaho 83843
Relevant Classes
Food Safety and Quality
Biochemistry
Food Engineering
Cereals
Dairy Products
Food Analysis
Food Microbiology
Food Processing
Advanced Food Technology
Sensory Evaluation of Food and Wine
Food Chemistry
Food Product Development
Work Experience
Undergraduate Research
Currently in progress
University of Idaho Food Science Department
Supervisor: Dr. Kerry Huber (208) 885-4661
Duties: Performing research on the leaching of carbohydrate structures
from potato, wheat, and corn starch granules during heating
Research and Development Intern Summer 2010
Conifer Specialties Inc. (subsidiary of Continental Mills), Woodinville, WA
Supervisor: Felicia Platt (425) 486-3334
Duties: Formulated and tested new food products and prepared
ingredient statements and customer samples for a natural food
company
Research and Development Intern Summer 2009
Heinz Frozen Foods, Ontario, OR
Supervisor: Matt Hobson (541) 889-0317
Duties: Performed acrylamide reduction research for potato products
Activities UI Food Science Club Member 2008-present
President 2010-2011
Vice president 2009-2010
Attended IFT National Conference (Chicago) 2010
Attended Intermountain IFT Section meeting (Sun Valley, ID) 2010, 2011
Attended Northwest Food Processors Expo (Portland) 2008, 2010, 2011
UI/WSU Food Product Development Team member 2010-2011
Disney IFT Competition
Institute of Food Technologists (IFT) Student Member
2008-present
UI/WSU Food Science College Bowl Team member 2010-2011
UI Honors Program Member
2007-present
Honors Program Student Advisory Board Member 2007-2008
University of Idaho Student Alumni Relations Board Member 2007-present
Idaho Swim Club/Chinook Master’s Swim Team Member 2007-2009
Club President

UI Homecoming Committee Member 2008
Philanthropy Chair
Member of UI Food Science Department Faculty Third Year Review Board 2010
Attended Annual UI Leadership Conference 2010
Phi Eta Sigma Honor Society Member
2008-present
Idaho LEADS program participant Fall 2007
Earned Leadership Skills Certificate
Volunteer Experience
Attended UI Alternative Service Spring Break (Cedar Rapids, IA) Spring 2009
Student team leader
Attended UI Alternative Service Winter Break (Romania) December 2008
Attended UI Alternative Service Spring Break (Bay St. Louis, MS) March 2008
UI Jazz Festival Volunteer 2009
Relay for Life participant 2008, 2009
UI Days of Service participant 2007-2010
Skills
Honors and Awards
HACCP Certified 2010
Proficient in written and spoken Spanish
Goldwater Scholar, Honorable Mention Recipient 2010
UI Alumni Award for Excellence recipient (1 of 40 seniors) 2010
Institute of Food Technologists (IFT) Scholarship recipient 2008-2010
IFT McCormick Scholarship recipient 2010
One of Ten UI Outstanding Freshmen, Sophomores, and Juniors 2008-2010
College of Agricultural and Life Sciences (CALS) Outstanding Freshman,
Sophomore, and Junior 2008-2010
Western Association of Food and Drug Officials (WAFDO) Scholarship recipient 2010
Northwest Food Processors Association (NWFPA) Scholarship recipient (1 of 3) 2009
CALS Dean’s List 2007-2010
UI Dean Vettrus Scholarship Award Recipient (1 of 5) 2008-2010
UI Presidential Scholarship Recipient 2007-2011

Colin J Cassard
269 E. Southview #208, Moscow, ID 83843
(503) 550-6411 cass3650@vandals.uidaho.edu
PROFILE
3 rd year Food Science major with Business minor and relevant industry experience:
• Product development
• Food processing line work
• Use and care of large-scale food • Research data logging
processing equipment
• Food business and marketing
• Small group leadership
EDUCATION
Food Science, University of Idaho, Moscow, ID
Bachelor of Science with Business Minor, Fall 2008 to present
• Expected graduation May, 2012
• 3.2 Cumulative GPA as of December, 2010
• Coursework to date: biology, chemistry, biochemistry, food safety, food
microbiology, food sensory analysis, food processing, food engineering,
nutrition, accounting, economics, operations management, technical writing
• Proficiency in MS Office, including Word, Excel, and Powerpoint
PROFESSIONAL AND OTHER WORK EXPERIENCE
Ferdinand’s Creamery, Pullman, WA
Cheese Production, September 2010 to Present
• Learned cheese production and all stages of processing line
• Reliably performed of TA tests, quality assurance, defect inspection
• Focused on teamwork, efficiency, and food safety
Colin’s Chocolates and Confections, Portland, OR and Moscow, ID
Entrepreneurship, Spring 2008 to Summer 2010
• Started and operated confections business selling retail and wholesale
• Mastered product development and recipe creation with cost/margin analysis
• Awarded 1 st prize chocolate in 2010 Fiery Food Challenge
Campfire USA Summer Camp, Coeur d’Alene, ID
Unit Counselor, Lifeguard, Kitchen Assistant, Summer 2010
• Taught sports and games to high schoolers
• Developed leadership and teamwork skills
• Assisted in food production as needed
Sodexo Food Services, University of Idaho
Bakery Assistant, Spring 2009
• Gained familiarity with industrial kitchen operations and equipment
• Emphasized efficiency, consistency, and quality

Colin J Cassard
269 E. Southview #208, Moscow, ID 83843
(503) 550-6411 cass3650@vandals.uidaho.edu
Parks and Recreation, Portland OR (2005-2008), Moscow, ID (Summer 2009)
Lifeguard and Swim Instructor
• Trained in first aid and CPR
• Taught children and adults
PROFESSIONAL ACTIVITIES
Product Development Team, University of Idaho, Washington State University
Team Leader(Fall 2010-Present), Member(Fall 2009-Spring 2010)
Taught Chocolate Making Seminar University of Idaho, 2010
Food Innovations Center, Portland, OR
Student Intern, Spring 2008

Box 9959 Moscow, Idaho 83843
Phone: 208-882-4256 E-Mail: king7516@vandals.uidaho.edu
BETH WERNER KING
OBJECTIVE
——————————————————————————————————————
Interested in food processing, quality assurance, regulatory or produce development in food
manufacturing industry.
RELATED EDUCATION
——————————————————————————————————————
Bachelor of Science, Food Science
University of Idaho/Washington State University Bi-State School of Food Science
· Processing emphasis
· Anticipated May 2011
· Cumulative GPA 3.8
WORK EXPERIENCE
——————————————————————————————————————
Production, Washington State University Creamery, Pullman, WA, 2009 - present.
· Working with others to manufacture Cougar Gold and other canned cheese as quickly
and efficiently as possible and achieving status of cheese maker.
· Skills developed include: preparing lactic acid starter media, inoculating, cheddering,
salting, milling, wrapping, pressing, slicing, canning, and sanitation.
Scientific Aide
University of Idaho (UI), Moscow, ID, 1991-2010
Skills developed include:
· Proficiently operating wide variety of instruments including capillary gel
electrophoreses, DNA synthesizer, DNA sequencer, transmission electron microscope,
electroporator, thermocylers, spectrometers, centrifuges, and other lab equipment.
· Collaborating with Mississippi USDA Agriculture Research Service, UI experimental
station and plant pathology personnel to transform blueberry plants with resveratrol
synthase gene.
· Working with UI plant pathologists transforming potato plants with resistant genes.
Organizing and maintaining potato tissue culture collection.
· Culturing, lyophilizing, storing food pathogens, organizing and maintaining university
microbial culture collection.
· Laboratory safety training and experience in handling and disposal of hazardous
materials.
Beth Werner King, 03/11/11 Page 1 of 2

Fermentas Inc., Hanover, MD
Concurrent with UI employment
· Restocking, downloading data, inventory, dealing with current and prospective
customers, and maintaining Enzyomatic TM vending machine containing molecular
biology enzymes, located in the UI Agricultural Biotech Center.
· Monitored temperatures often during off hours and saved thousands of dollars worth of
enzymes from melting when freezer malfunctioned.
Farmers' Market business, Moscow, ID
Concurrent with UI employment
· Grew and sold plants and certified organic vegetables. Plants included herbs,
perennials, annuals, and vegetables, with 5000 tomato plants covering 128 heirlooms
and cultivars annually.
· Created educational materials for market and developed website.
· Answered customer questions about horticultural practices and herbal remedies.
Community Supported Agriculture (CSA)
Concurrent with UI employment
· Worked with business partner growing certified organic vegetables and filling
subscription for weekly customer pickup and delivery.
· Developed an educational website containing information on culture and usage of
various herbs and perennials.
· Designed and planted display garden.
· Organized and held workshops on soap making, wreath making, and tissue culture
plant propagation.
VOLUNTEER EXPERIENCE
——————————————————————————————————————
· Performed and analyzed composting bioassay for community recycling center
· Idaho Botanical Garden educational volunteer
· Involved in 4-H
· Volunteer elementary school art teacher
OTHER EDUCATION
——————————————————————————————————————
· Masters of Science in Horticulture, University of Minnesota, St. Paul, MN
· Bachelors of Art in Art Education, College of St Benedict, St. Joseph, MN
Beth Werner King, 03/11/11 Page 2 of 2

Jenny Lim
(208) 596-8871 • jennylim@vandals.uidaho.edu • 604 Elm Street • Moscow, ID 83843
OBJECTIVE
Obtaining a summer internship and gaining experience in the field of food science
EDUCATION
Bachelors of Science, Food Science Expected Graduation: May 2012
University of Idaho, Moscow ID GPA: 3.28/4.0
Related Course Work:
Food Engineering
Food Processing
Food Safety & Quality
Sensory Evaluation of Food & Wine
Food Microbiology
Technical Writing
Honors and Awards:
Otness, John Scholarship Recipient (2009-2010)
Willard, Miles Scholarship Recipient (2009-2010)
Dean’s List (2008-2009)
Moscow Central Lion’s Club Scholarship Recipient (2007-2008)
SKILLS
Leadership
• Currently the Vice-President of the Food Science Club at UI
• Former Social Chair for Alpha Phi Fraternity
• Retreat Chair for Student Alumni Relations Board
Management Ability
• Headed a student volunteer group to Sabine Pass, Texas for hurricane relief
• Organized and arranged social events for Alpha Phi
• Led the lifeguard team at the Hamilton Lowe Aquatics Center as a Head Lifeguard
Communications
• Developed public relations through the position of corresponding secretary for Alpha Phi
• Coordinated with social event planners on a weekly basis
• Senior representative for the member development committee of Alpha Phi
• Familiar with: Korean and Spanish
Technical
• Fully certified in First Aid/CPR/AED
• Proficient in: Microsoft Excel, Microsoft Word, Adobe Photoshop
WORK EXPERIENCE
Student Intern, Western Wheat Quality Lab, Pullman, WA (Summer 2010 – Present)
Lab Assistant, University of Idaho, Moscow, ID (Spring 2010)
Pro Shop Assistant, University of Idaho Golf Course, Moscow, ID (Summer 2009)
Lifeguard, University of Idaho, Moscow, ID
(2006 – Present)
Water Safety Instructor, University of Idaho, Moscow, ID
(2006 – Present)
Lifeguard, Hamilton Lowe Aquatics Center, Moscow, ID
(2005 – Present)

ORGANIZATIONS & ACTIVITIES
Team Leader, Winter Alternative Service Break (Winter 2010 – 2011)
Team Leader, Spring Alternative Service Break (Spring 2010)
Student Volunteer, Winter Alternative Service Break (Winter 2009 – 2010)
Member, Student Alumni Relations Board
(Fall 2009 – Present)
Participant, University of Idaho Leadership Symposium (Fall 2009)
Member, Food Science Club
(Fall 2008 – Present)
Volunteer, Hospice of the Palouse (Winter 2008)

Erin Gail King
615 SE Holbrook St Apt 2 * Pullman, WA 99163
erin_king@wsu.edu
509-374-7043
OBJECTIVE: To join the dairy industry performing quality assurance and ensuring the continuation of
high processing standards and food safety excellence.
CERTIFICATIONS: Pending HACCP certification by March 18, 2011 in Yakima, WA.
EDUCATION:
5/2011 Washington State University Pullman, WA
Bachelor's Degree in Food Science
EXPERIENCE:
8/2009-8/2010 Food Science Dept WSU Pullman, WA
Laboratory Assistant
Duties included the processing of food, water and other samples for the detection of E.coli O157:H7
and Salmonella. Responsible for media preparation, MPN processing, bacterial plating, latex
testing, and general laboratory maintenance.
7/2009 – 8/2009 Food Science Dept WSU Pullman, WA
Technical Assistant
Managed food safety and upkeep of a temporary processing line within the WSU pilot plant. Made
sure work room maintained safety standards, and helped process the chicken dumpling mixture for
microwave retort processing.
5/2009 – 6/2009 Food Science Dept WSU Pullman, WA
Technical Assistant
Assisted in the successful development of an egg substitute that progressed to the
marketplace. Responsibilities included development, sensory, and product management.
EXTRACURRICULAR ACTIVITES:
9/2007 – current Food Science Club-WSU
Member
• Assisted in talks with industry corporations, toured multiple food processing facilities, and
active participation in brainstorming sessions discussing product ideas and company solutions.
9/2008-9/2009 Food Science Product Development Team-WSU
Product Developer
• Participated in the development of a novel product for a nationwide competition and
opportunity to market.
8/2007-Current GLBTA Committee- WSU
Programming Chairperson
• Responsible for the planning, paperwork, and organization of all group events. Including over two
dozen large events involving participation, commitment, paperwork, and understanding of roles.

Morgan Sisson
siss6741@vandals.uidaho.edu
(206) 877-3097
430 W Taylor Ave Apt 6
Moscow, ID 83843
_________________________________________________________
Summary of Qualifications
• Goal oriented, thrives in a changing work environment
• Flexible and resourceful worker
• Friendly / Prompt / People-Oriented / Practical
• Self-motivated to work independently; equally competent as a team player/leader
• Create and maintain solid business-customer relationships
Education
Bachelors of Science, Food Science
Expected Graduation Date
Bachelors of Science, Nutrition December 2011
University of Idaho, Moscow ID
Course Highlights:
◦Microbiology ◦Intermediate Foods ◦Global Nutrition
◦Computer Applications in Biological Systems ◦Food Safety and Quality
◦Technical Writing ◦Food Preservations ◦Food Processing
◦Food Quantity and Production ◦Calculus ◦Quality Management
◦Food Engineering ◦Food Analysis ◦Product Development
◦Food Technology ◦Research Methods and Designs
Licensed Massage Therapist, Brenneke Massage School, Seattle WA Graduated
• State and National Licensure Aug 2006
• Attained 1200 hour certification program
University of Idaho, Moscow, ID Sept 2003-Aug 2005
• Undergraduate work in Bachelor of Science in Dietetics and Nutrition
• Member of the Dietetics Club until 2005
Related Experience
Quality Assurance Intern, Nestle PowerBar, Boise, ID May 2010-August 2010
• Produced weekly On Time Release reports for Quality Assurance Supervisor
• Calculated and reported Cost of Overfill in Daily Operational Reviews
• Reviewed HACCP, ISO, and QMS documents for the company ISO audit
• Developed new procedure for SIG x-ray metal detector testing
• Organized and produced daily Positive Release packets
• Sampled incoming raw ingredients to be sent to Nestle Quality Assurance lab
• Wrote and mailed company letter reminding vendors of Nestle’s incoming Raw Goods
receiving requirements (LTL’s and lock/seal requirements)

Product Development Project, Spring 2011, University of Idaho Jan 2011-May 2011
• Evaluated commercial flavored syrup products (for addition to instant coffee) as
benchmarks for the development of similar but powdered flavor mix
• Formulated a base powdered syrup mix that can be added to instant coffee
• Developed the powdered flavor in Caramel, Coconut, Hazelnut, Raspberry, and Vanilla
• Matched the commercial benchmark product in consumer sensory panel
Vice President, Food and Nutrition Club, University of Idaho Aug 2009-Present
• Organized club activities, prepared necessary details for functions
• Planned an event night for incoming freshman
• Wrote and delivered speech for honorary alumni, School of Family and Consumer
Sciences
• Developed logo for club shirts using Print Shop computer software
Customer Service Representative, Hollywood, Seattle, WA Oct 2005-July 2006
• Greeted customers, answered inquiries, provided information, and resolved various
problems
• Extended exceptional courtesy and respect in person or on telephone
• Familiar with various computer programs and data entry
• Maintained a clean and organized work environment
• Assisted customers in making appropriate purchasing decisions
• Excellent communication and problem-solving skills
Other Experience
Massage Therapist, Washington State University, Pullman, WA Aug 2008-Present
• Strong rapport with clients and associates based on knowledge, professionalism, and
integrity
• Improve therapeutic skills by participating in 50 hours of continuing education
• Maintain proper inventory for massage rooms
• Work with focus and establish client-oriented goals to solve muscular challenges
• Seek solutions to injury rehabilitation
• Maintain accurate client records for filing insurance paperwork
• Knowledge and use of Microsoft Excel and Outlook
• Sustain over 150 returning regular massage clients
Owner/Massage Therapist, University Massage, Moscow, ID March 2009-Present
• Established Massage Therapy practice in downtown Moscow, ID
• Scheduled and performed massage based on per client request
• Organized weekly chair massage at Moscow Farmer’s Market May-Oct
• Maintained accurate bookkeeping records for tax purposes
• Created advertising materials for business promotions
Massage Therapist, Massage Envy, Kirkland, WA Feb 2007-Aug 2008
• Gained knowledge of solving muscular hypertension and spasms
• Cleaned and organized massage rooms and supplies
• Handled high volumes of clients while keeping accurate records of all massage sessions
• Performed opening and closing procedures, making certain that all tasks were completed
accurately

Sharon (Pei-Chi) Yang
2290 NE Westwood Dr., Apt L204, Pullman WA 99163
253-334-8957
Peichi.yang@email.wsu.edu
Education
Washington State University (WSU), Pullman, WA Graduating in May 2011
• Bachelor of Science, Food Science.
Work Experience
Gourmet Innovations, LLC January- May 2011
• Currently conducting a product development project of a gluten-free, vegan, cornbread
(millet-based) substitute product for celiac disease and corn sensitive individuals.
Tin Tin Drugstore, Yun-Lin, Taiwan June- August 2010
• Worked directly with customers in obtaining information of body vitals and assisting them with
health treatment care.
• Educate and provide customers with the best child health information and the infant milk formula
that is best suited for their children.
Certification and Skills
• Certificate for attending and completing the Basic HACCP Workshop 2009
• State of Washington Food & Beverage Service Worker’s Permit (Exp. on 10/31/2013)
• ServSafe Certificate (Exp. on 09/22/2013)
• Class 12 Mixologist Permit (Exp. on 10/01/2013)
• ServSafe Alcohol Advanced Certificate (Exp. on 10/3/2011)
• Profession in Microsoft Office 2007
• Proficient in speaking and writing in both Mandarin Chinese and English
Volunteer Experience
Organize volunteer opportunity to Sri Lanka August 2010
• Fundraising and Organize Volunteering Trip to Sri Lanka.
Taiwaneses Student Association (WSU) Since February 2009
• Organizing activities and events.
• Social and guide new students.
Tzu Chi Foundation, Taiwan, and Seattle, WA Since May 2007
Tzu Chi Foundation is the biggest charity foundation in Taiwan, it also has many station all over the
world.
• Fund raising for the Asia Tsunami.
• Distributing the socks to homeless in Seattle.

Matthew Allan
565 NE Colorado 509-494-2369
Pullman, Washington 99163
matthew.allan@email.wsu.edu
Summary
I am a self-driven person with great work ethic always aspiring to learn and enhance my
performance on the job. I have excellent leadership skills and have proven myself as an effective but
fair manager.
Education
Washington State University, GPA-3.24 Spring 2012
Bachelors of Science in Food Science
• With graduate level course work
Experience
WSU Genomics and Biotech Lab-Pullman, WA
2008 to present
Lab Technician
• Researched effects of hormones and pathogen control in sweet cherry seed germination for
WSU cherry breeding program
• Assisted in researching new media and techniques in sweet cherry tissue culture
• Performed PCR, ligation, cloning, and other laboratory procedures for genetic research of the
sweet cherry genome
College of Agricultural, Human, and Natural Resource Sciences-Pullman, WA
CAHNRS Ambassador
2010 to present
• Recruit new students for the Food Science department, college, and university
Tree Top-Selah, WA
Research and Development Intern Summer 2010
• Pilot plant testing new microfilters and resins
• Ran internal and external sensory panel for potential products
• Apple sauce product development
Allan Bros-Naches, WA Summer 2009
Cherry Sizer Operator
• Operated the cherry sizing equipment
• Managed a cherry size quality control crew of 4 people
• Statistically the most efficient operator in past cherry seasons
Yakima Valley Orchards-Naches, WA Summers 2006-08
Orchard Crew Manager and Quality Control
• Managed a crew of 8 people for general orchard labor
• Pond, fence, irrigation construction
• Recorded labor hours and managed payroll for orchard labor crew
• Quality Control for pickers during cherry harvest
Research
Received a CAHNRS competitive research grant for sweet cherry seed germination 2008 & 2009
Auvil Undergraduate Scholars Fellowship for undergrad research 2009
Grant from National Science Foundation for undergrad research 2008
Research grant from the Tree Fruit Research Commission 2008
Involvement and Leadership
President of Product Development Club
2010-present
Vice President for WSU Food Science Club
2010-present
Member of IFT
2009-present
Chief Justice and active member of Pi Kappa Phi
2008-present
Team member of IFT Lewis and Clark division college bowl champions 2010
Focus on the Families Volunteer 2010

Give-A-Push for Push America Volunteer 2009

Lynette Andersen
12825 E. Rosewood Drive
St. Maries, ID 83861
(208) 818-8132
ande1249@vandals.uidaho.edu
Objective
To attain a summer internship in the field of food processing
Work History
• Sous Chef at One Shot Charlie’s Harrison, ID Summers 2009-2010- Cooked dinner under
the head chef on weekends, head chef on weekdays, served on weekdays, did prep work,
worked independently on weekdays with no waitress or supervisor
• Secretary for Harrison Dock Builders Harrison, ID 2008- Created new file system, Did
weekly office orders, created new databases, followed detailed instructions, worked
independently.
Education
• Bachelor of Science Food Science at the University of Idaho in Moscow, ID I will graduate
in May 2013
• High School Diploma from Kootenai High School in Harrison, ID- graduated in May 2008
with honors
Activities Awards Acknowledgements
Member of Student Alumni Relations Board
• Relate with Alumni of College
• Promote School spirit
• Run activities on campus, including Mom’s and Dads Weekend, Graduation Finally
Vice President of Finance
• Elected office by my sorority
• Managing and balancing work and school

• Working with employees for payroll
• Balancing the budget
Dean’s list
• Above a 3.5 GPA
Potlatch Scholarship
• Based on grades
• Only a select few are awarded
Member of Food Science club
• Recipe exchanges
• Educational trips
Skills
• Handled food- I have worked in the food industry and dealt with prep work
cooking and serving food, I have my food handlers permit for Idaho.
• Organizational Skill-I can organize things very well, I have created new file
systems and databases
• Instruction skills- I am very good at following detailed descriptions with little to
no supervision
• Environment adaptation- I can adapt to what is going on around me very quickly. I
can access a situation and figure out what to do.
References
• References are available on request.

Sarah Fitzgerald
2005 NE Terre View Dr, Apt A2 Pullman, WA 99163
(360) 402-7916
Sarah.Fitzgerald100@email.wsu.edu
OBJECTIVE:
My objective is to gain a summer internship in a food processing facility.
QUALIFICATIONS:
My studies in Food Science have helped to prepare me for the qualitative and quantitative aspects of the Food
Science industry. My work as a laboratory assistant has helped me develop skills that will help me in my future
employment. I enjoy being in a lab environment helping graduate students in their research. I am a hard worker
who enjoys being productive. I am a very reliable and efficient employee with a great attitude and
communication skills.
EDUCATION:
Bachelor of Science Degree, Food Science Major, minor in Psychology. Graduation date May 2012, 3.2 GPA
RELATED EXPERIENCE:
Lab assistant, Food Safety and Microbiology lab of Dr. Killinger.
As a lab assistant I prepare nutrient broths, agar plates, and equipment. I assist graduate students in their
research and help them inoculate media and record data.
Food Science Club
As a member of the food science club I have been introduced to a world of information about the food
industry.
Product Development Team
As a member of this team I am learning different methods in which to create new food products. I have
experimented with different machinery and techniques. It has been a great learning experience.
Business Week
I attended a weeklong seminar about business and marketing. It was a great opportunity in which I was a
part of a team that had to create a business and sell a product. From this experience I learned of the advantages of
great team work and niche markets.
EMPLOYMENT:
08/09 -08/10 Meconi’s Italian Subs
As a team member I was very productive and earned a one dollar promotion within six months of employment. I
am currently on their website promoting the business.
02/07 – 07/10 Barista, Coffee Bean
From my years as a barista I became a very efficient employee and learned of the importance of building
customer relationships.
06/03 – 06/06 Manager, Bagel Bistro Olympia, WA
As a manager I supervised employees and trained new employees. From my three years as an employee at Bagel
Bistro I have gained many skills and have grown as a person.

Education-
CHRISTOPHER MAZE
MSC 1845 1080 W 6 th St. Moscow, ID 83843
Maze6453@vandals.uidaho.edu
Bachelor of Science, Chemistry & Food Science
May 2013 (Expected)
University of Idaho, Moscow GPA: 3.31
Relevant Coursework
Honors Chemistry 111 & 112
Organic Chemistry 1
Physics 211 & 212 (Calc. Based for Scientists & Engineers)
Calculus 1 &2
Honors & Achievements
Member of National Society of Collegiate Scholars
Dean’s List Fall Semester, College of Science
Presidential Scholar
National Merit Finalist
National Honor Society Member
All – Conference Track
Experience-
RHA Representative
Winter 2010 – Present
Develop new policies for resident of University housing.
Lifeguard
Fall 2009 - Present University of Idaho Moscow, ID
Summers 2006 - 2009 Town of Dayton Dayton, WY
Saving lives, maintaining pool facilities, teaching swimming lessons,
and overseeing the day-to-day affairs.
Kitchen Porter
Winter 2006 - 2009 Sheridan Baking Co. Sheridan, WY
Performed food preparation, facilitated day-to-day operation, served
Customers.
General Staff/Mentee
Winter 2005
Facilitated customers decision making by displaying the products
most suited to their needs, organized massive inventories
spanning decades of products, repaired bicycles, tuned skis
Interests & Activities
Scholastic
Honors Program
Low Brass Ensemble
Undergraduate Research on Legume Flours and Pasta
Extracurricular
Rock Climbing
Kayaking
Skiing – Alpine and Cross Country

Kathleen Momont
707 Railroad St. Apt. 3 (208)249-6272
Moscow, ID 83605
kmomont@yahoo.com
Objective: Summer internship or relevant work experience in food science with a research or production
emphasis. Will be available for phone, web cam or in-person interview.
Education:
University of Idaho- Moscow, Idaho Expected Graduation Date: December 2012
Bachelors in Food Science and Toxicology
3.45 Cumulative GPA (out of 4.00): Finished previous semester with 3.80 GPA
Relevant Coursework:
• Food Safety and Quality
• Food Processing with lab
• Animal Products for Human Consumption (Meat Science) with lab
• Food Engineering with lab
• Microbiology with lab
• Principles of Chemistry I and II with labs
Caldwell High School- Caldwell, Idaho Class of 2008
4.00 Cumulative GPA (out of 4.00) National Honor Society
Graduated 7 th in a class of 300
Laboratory Work
• Research with Dehydrating Potato Slices: Evaluated efficiency of spray driers, drum driers,
MIVAC® dryers and tray driers in the Washington State University Pilot Plant with Professor
Frank Younce. Procedures included analyzing effects of SO2, ascorbic acid and NaCl had on
dehydrated products.
• Production and Marketing of Lentil Crackers: Currently developing lentil cracker product high in
fiber with a cracker dip containing probiotics for the IFT competition in May. Including all
chemical and biological testing to make the product safe for human consumption.
• Production of Wine and Cheese Products: Produced wine and cheese products from cultures,
vitamins, previously made fruit juices/buttermilk, and yeast. Tested pH and potential and final
alcohol. Conducted taste and texture panel to obtain sensory results.
Awards and Honors
• Dean’s List: Fall 2009- Fall 2010
• Nominated for Outstanding Junior in Agriculture (2011)
• C.W. Moore University of Idaho Achievement Scholarship
• Idaho Governor’s Cup Scholarship
• Idaho Robert Lee Promise Scholarship
• University of Idaho Academic Achievement Award
• Intermountain Institute of Food Technology Scholarship
References Available Upon Request

Activities and Leadership
Kathleen Momont Page 2
Ambassador for the College of Agricultural and Life Science: 2010-2011
• Promoted the University at Idaho high schools
Food Science Club Treasurer: 2008-2011
• Participated in IFT conventions and fundraisers for the club
Institute of Food Technologists Student Member: 2011
• Participated in online discussions, applied for IFT scholarship program
Product Development Team
• Developed probiotic cheese dip and high fiber lentil crackers for IFT competition
Founder and Co-Director of LIONS (Leading Inspiring Our New Sisters): 2009-2011
• Peer Educator for Moscow, Idaho Violence Prevention Program
• Volunteer to educate students about healthy relationships
Alpha Phi Sorority
• Head of Alumni Relation 2008-2009
• Guest Service Host at Cardiac Care poker tournament fundraiser
Work
• Assistant Secretary- Silverhawk Realty, Caldwell, ID – Summer 2005
• Youth Involvement Coordinator- Caldwell, Idaho Mayor’s Office - Summer 2007
• Sales Associate- Old Navy Stores, Nampa and Moscow, ID - 2008 to present
• Tourism Aide/Guest Service Assistant- Rust’s Flying Service, Anchorage, AK – Summer 2010
• Western Wheat Quality Lab Intern at Washington State University (wheat protein quality
researcher for Nabisco)- Pullman, Washington- 2011
References Available Upon Request

Kate Sweitzer
Contact
Profile
Education
University Address: 1200 NE McGee Unit A Pullman, WA 99163
Permanent Address: 3908 Ashbourne Ln Moorpark, CA 93021
Phone: (805) 242-3037
Email: kmsweitzer@gmail.com
• Pursuing a career in Food Science since 2004 (high school)
• Active in the Food Science Program
• Fulfills secretarial and treasury duties for the WSU Food Science
Club including management of communication, merchandise, and
public relations (2010-2011)
• Membership Chair and lead participant in WSU Food Product
Development team (2010-2011)
• Recognized for her diligence in academics, athletics, and music
including participation in IFTSA College Bowl, rowing, capoeira,
and cello
• Honored by the Institute for Food Technologists, CAHNRS
College, and numerous agricultural and food science supporters
through scholarships and recognition
• Excels at creativity and presentation of information via PowerPoint,
Word processor documents, and logo design
Washington State University (Pullman, WA)
In Progress: Bachelors of Science in Food Science
Business Administration degree in Marketing
Will Graduate: Spring 2013
Courses taken include: Food Safety, Food Processing, Food
Microbiology, Nutrition, Organic Chemistry, Statistics, New Product
Marketing, Public Speaking, Accounting, Finance, Economics,
Business Law, and Operations Management.
In addition to the basics in Chemistry, Biology, Microbiology, Physics,
Calculus, and English.
Currently studying: Food Engineering, Food Analysis, Strategic
Marketing Management, and Marketing Research
Career
Objectives
Prior to graduation: Completion of two internships—one in research
with an emphasis on packaging, one in the confectionery industry with
an emphasis on controlling texture
Within five years of graduation: Involvement in a new product
development team focusing on convenience foods
Primary career: Prominent position among a product development
team for a large corporation specializing in unique packaging materials
and design; or ownership of a convenience food company serving
meals rather than packages from a new type of vending machine
(design in progress)

Delilah Broome
Current Address: 514 Sweet Av.
Moscow, ID 83843
Phone: 208-315-1655
E-mail: broo9282@vandals.uidaho.edu
Objective
Find a job that will broaden my horizons.
Education
UNIVERSITY OF IDAHO Moscow, ID
Freshmen, Fall 2010 GPA 2.82, major: Food Science
MCCALL-DONNELLY HIGH SCHOOL McCall, ID
Graduated June 5, 2010 with a 3.5 GPA, volleyball team captain all four years, Honor Society, Secretary of
Treasure Senior year, Pep Cub President Senior year, April Student of the Month Senior year
Experience
PONDEROSA STATE PARK June 2010-August 2010 | Seasonal Aide
Duties: Checked in campers at front gate, answered customers questions in person and over the phone, worked in the
Visitor Center, did retail sales.
IDAHO DEPARTMENT OF PARKS AND RECREATION (IDPR) May 2010-June 2010 & June 2009-August 2009 |
Customer Service Representative
Duties: Answered the phone, handled customer’s refunds, payments, and questions, worked with Microsoft Excel
HEARTHSTONE June 2008-August 2008 | Housekeeping
Duties: Cleaned condos after guests departed, folded laundry
Activities
Kappa Delta Sorority, T-shirt chair and Sisterhood chair for Kappa Delta, on the committee for Girl Scouts events and
our annual Philanthropy, Shamrock, help with Girl Scouts, participate in the Vandal Snowboarding Club, and apart of
Vandal Cycling.
Skills
Can work with Microsoft Excel and Microsoft Word and communicate with others easily.

SAMANTHA WATKINS
1313 W. Meander Dr.
Eagle, Idaho 83616
(208) 850-8381
Email: watk3227@vandals.uidaho.edu
Job wanted: Full-time job during the summer and part-time after school and weekend job during the
school year
Work Experience
• Trustworthy and reliable. Always on time
• Friendly, positive attitude around others
• Willing to help and learn new things
Courtesy Clerk: Summer 2010
• Worked at Albertson’s in Boise
o Acted as a sales associate
o Bagged groceries, helped customers carry baggage
Salad and Appetizer Chef: 2008-09
• Worked at Cool Hand Luke’s in Eagle
o Prepped and cook appetizers in front of customers in bar area while
maintaining a professional appearance
o Served appetizers and salads and cleaned up after customers
o Cleaned and closed up salad bar during closing
Videotaped football games: 2007 -2009
• Worked for the Eagle High School Football Program
o Showed up early to set up camera for Thursday and Friday football games
o Entrusted to keep camera on away games and to bring home
o Adjusted filming techniques to the preferences of the coaches
Volunteer Experience
Idaho Center Concessions: Spring 2008
• Interacted with customers constantly by grilling and filling drinks
• In charge of closing down concessions
Girl Scout Cookie Sales: 2002-2006
• Practiced customer service by talking to customers about the prices, and the products
• Dealt with transactions efficiently
Education
References
Attending the University of Idaho as a Food Science major.
• Planning to graduate spring of 2014.
Available on request

220 NW Tingley St. #A
Pullman, WA 99163
Phone (509) 430-2156
gina_werner@wsu.edu
Education Information
Washington State University August 2007- Present Food Science/Spanish
Related Coursework
• Food Analysis, Sensory Evaluation of Food and Wine, Food Safety and quality, Evaluation of Dairy,
Spanish, Biology, Organic Chemistry, Biochemistry, Microbiology
Work Experience
Customer Service Association JCPenney October 2007-August 2010
• Trained to use cash register and handle transactions. Restocked the floor in the Junior department.
Child Care Provider Alice Ikenberry June 2005-August 2007
• Provided childcare, planned activities, transported child to appointments and sporting events. Was in charge
of meal preparation
Assistant Soccer Coach Tri-City Youth Soccer Association March 2005-April 2006
• Was responsible for organizing soccer practice and planning soccer drills. Worked with other coaches to set
up activities, plan soccer drills, and work on technique.
Experience
International Studies Abroad (ISA)
• Lived with a host Family in Costa Rica and took Spanish language and grammar courses
Food Panels
• Have participated in numerous food evaluation panels to assess attributes in various products
Extracurricular Activities
Intramural Soccer September 2006-2009
Relay for Life 2006 and 2007
Intramural Badminton March 2007-2009
Awards Received
Schafer, E.G Scholarships August 2010
Schafer, E.M. Scholarship March 2010
Volunteer Experience
March of Dimes March 2009
• Raised money to support March of Dimes in their mission to help moms have full-term pregnancies and in
the research they fund. Assisted at the fundraising event and sold merchandise.
Community Action Center Food Bank March. 2008
• Packaged food into boxes for distribution and provided assistance in the food bank.
References
Kelly Roer
JCPenney
(509) 783-4111
Alice Ikenberry
Employer
(509) 627-2086
Greg Thomas
T-CYSA
(509) 554-0276