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Lavender growing for oil production - Platypus Country

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<strong>Lavender</strong> <strong>growing</strong> <strong>for</strong> <strong>oil</strong> <strong>production</strong><br />

AG0450<br />

quality products in smaller volumes will result in higher<br />

prices being realised. The developing aromatherapy<br />

market is an area that lends itself to such market targeting.<br />

Uses<br />

The <strong>oil</strong>s from lavender, lavandin and spike lavender have<br />

long been used separately and in combination with other<br />

essential <strong>oil</strong>s in the fragrance and perfumery industry.<br />

Minor uses, in terms of quantity, include aromatherapy<br />

which relies on the sedative effects of lavender <strong>oil</strong><br />

vapours. The most likely component to be active in this<br />

regard is linalool.<br />

Production of lavender<br />

The following notes relate to <strong>production</strong> of lavender <strong>oil</strong><br />

under Australian conditions. There is very little data<br />

available on the <strong>production</strong> of lavandin and spike lavender<br />

in Australia.<br />

Cultural requirements<br />

<strong>Lavender</strong> requires free-drainage and less irrigation than<br />

most essential <strong>oil</strong> crops. The plants have a deep rooting<br />

system and are tolerant to both moderate frosts and<br />

drought. Severe frosts will affect the plants. S<strong>oil</strong>s of<br />

neutral (7) pH are preferred but successful crops have been<br />

produced over the range 5.8 to 8.3pH. Nutrition of<br />

lavender crops will normally involve some additional<br />

phosphorus (P) (about 33kg/ha actual P in Tasmania) and<br />

potassium (K), however the actual amounts will vary with<br />

s<strong>oil</strong> types. Nitrogen (N) will need to be supplied in up to<br />

four split dressings throughout the <strong>growing</strong> season and<br />

could total<br />

80-100kg/ha of actual N each year. Care should be taken<br />

to produce the appropriate balance of flowers and leaves.<br />

Experience on a given s<strong>oil</strong> type and geographic region will<br />

be required to get the best <strong>production</strong> of <strong>oil</strong>.<br />

Propagation<br />

Propagation is normally accomplished by taking cuttings<br />

from known genetic sources in winter. Fields are planted<br />

in rows 1-1.2m apart with intra-row spacing of 0.4m at an<br />

approximate density of approximately 20,000 plants/ha.<br />

The first year of the plantation should be <strong>for</strong> establishment.<br />

Harvest in the second year will depend on the rootstock<br />

vigour of a particular stand. The life span of lavender<br />

plants is 10-15 years after which replacement plantings<br />

may be required.<br />

Attention to obtaining the correct genotype is essential as<br />

recognised markets are only open to <strong>oil</strong> that closely<br />

resembles the international standards. Sources of the<br />

preferred genotype are currently not easily available.<br />

Pest and diseases<br />

There are several disease and pest problems that occur in<br />

overseas plantations. Australian plantings have been<br />

relatively free from pests.<br />

An exception found in the Tasmania lavender <strong>oil</strong><br />

producing area is the light brown apple moth Epiphyas<br />

postvittana, a pest of significant proportion (in apple<br />

<strong>growing</strong> areas), which may require some control measures<br />

if found on lavender. Root diseases, Fusarium sp. and<br />

Armillaria sp. have been a problem but selections of<br />

resistant plant types can reduce this problem. The s<strong>oil</strong><br />

nematode, Meloidogyne hapla, has been reported as a<br />

potential threat to lavender <strong>production</strong> in India but has not<br />

yet been a problem in Australia.<br />

Weed control<br />

<strong>Lavender</strong> does not offer good competition <strong>for</strong> weeds,<br />

there<strong>for</strong>e attention to weed control is very important.<br />

Apart from nutrient and water competition between<br />

lavender and weeds, there is considerable risk of<br />

contamination from the weed species in the distilled <strong>oil</strong><br />

product if weeds are allowed to grow in the rows.<br />

Harvest<br />

A dedicated harvester that lifts and clips only the flowering<br />

stems has been developed in Tasmania and would be<br />

needed to efficiently harvest the crop. Over two tonnes of<br />

flower heads per hour is achieved using the Tasmanian<br />

harvester. Yields of 0.8% <strong>oil</strong> from fresh flowers have been<br />

reported.<br />

Typical lavender <strong>oil</strong> yields of 50kg/ha can be expected<br />

from mature plantings. The highest lavender <strong>oil</strong> yield<br />

obtained in Tasmania is reported to be over 70kg/ha.<br />

Harvest commences from mid-December to early-January<br />

depending on seasons in Tasmania.<br />

Extraction<br />

a. Steam distillation<br />

The <strong>oil</strong> is released from the <strong>oil</strong> glands in the flower heads<br />

using steam distillation. Speedy extraction of the <strong>oil</strong> has<br />

some quality benefits. Normal steam distillation<br />

equipment as used in the peppermint and eucalyptus <strong>oil</strong><br />

industries can be used <strong>for</strong> lavender <strong>oil</strong> extraction. Trial<br />

distillations of lavender <strong>oil</strong> have been per<strong>for</strong>med<br />

successfully at the Ovens Research Station from locally<br />

produced lavender crops.<br />

Laboratory-scale distillation units that process 3kg of<br />

flowers at a time are well suited to varietal selection work.<br />

These units can be bought or assembled from readily<br />

available parts <strong>for</strong> a few hundred dollars. Equipment <strong>for</strong><br />

commercial distillation operations would start at a 0.5<br />

tonne distillation plant which could be constructed <strong>for</strong><br />

approximately $10,000 and a fully commercial distillation<br />

unit that would hold up to 8 tonne of flowers could cost<br />

$300,000.<br />

A permit to have distillation facilities is required from the<br />

Licensing Clerk, Australian Custom Service, GPO Box<br />

2809AA, Melbourne, 3001. The permit must be applied<br />

<strong>for</strong> be<strong>for</strong>e constructing distillation equipment.<br />

b. Solvent extraction<br />

A smaller quantity of lavender and lavandin concretes are<br />

produced in Southern France by solvent extractions.<br />

Concretes are extracted from fresh plant material using<br />

solvents such as toluene, hexane and petroleum ether. The<br />

solvents are evaporated off leaving residues called<br />

© State of Victoria, Department of Primary Industries Page 2

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