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Pork Congress 2012 - Iowa Pork Producers Association

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the visual portion of the awards<br />

program at the <strong>Iowa</strong> <strong>Pork</strong> <strong>Congress</strong><br />

Banquet.<br />

Holden announced his retirement<br />

from the program last year and<br />

IPPA presented him with a<br />

Distinguished Service Award at the<br />

<strong>2012</strong> banquet in January.<br />

Dr. Palmer Holden (left) receives IPPA<br />

Distinguished Service Award from<br />

<strong>2012</strong> IPPA President Bill Tentinger.<br />

He retired from <strong>Iowa</strong> State University<br />

in 2002, but continued to serve the<br />

Master <strong>Pork</strong> Producer program<br />

and IPPA. ”He has maintained a<br />

commitment even after retirement to<br />

ensure proper recognition of <strong>Iowa</strong>’s<br />

Master <strong>Pork</strong> <strong>Producers</strong> because he<br />

believes in the program’s merits and<br />

enjoys meeting new Master <strong>Pork</strong><br />

<strong>Producers</strong> each year,” said 2011 IPPA<br />

President Leon Sheets in presenting<br />

the award.<br />

Holden plans to fully retire to <strong>Iowa</strong><br />

City to enjoy life with family and<br />

grandchildren.<br />

EPA announces plans to<br />

revise CAFO regulations<br />

On March 15, 2011, a fifth circuit<br />

federal court of appeals in the<br />

National <strong>Pork</strong> <strong>Producers</strong> Council<br />

v. EPA case struck down a federal<br />

EPA rule that required discharge<br />

permits (National Pollution Discharge<br />

Elimination System or NPDES<br />

permits) for CAFOs that proposed to<br />

discharge manure or other pollutants<br />

into the waters of the U.S. The court<br />

found that an NPDES permit cannot<br />

be required unless there is an actual<br />

discharge.<br />

In a Dec. 8, 2011, memo to all 10 U.S.<br />

EPA regional offices, the national<br />

director of the Environmental<br />

Protection Agency’s Office of<br />

Wastewater Management stated: “In<br />

response to NPPC, which applies<br />

nationally, we will revise the CAFO<br />

regulations to remove from the federal<br />

regulations the requirement that<br />

CAFOs that ‘propose to discharge’<br />

have NPDES permits.” Because <strong>Iowa</strong><br />

law states that any NPDES permit<br />

requirements for confinement<br />

operations cannot be more strict than<br />

federal EPA rules, <strong>Iowa</strong> DNR rules<br />

adopted in the future cannot include<br />

the propose-to-discharge standard.<br />

EPA also reiterated that “CAFOs that<br />

have discharged without a permit<br />

only cease to be in violation of the<br />

Act when circumstances that led to<br />

their discharge have changed or been<br />

corrected.” That is, if the cause of an<br />

accidental discharge is changed or<br />

corrected, then an NPDES permit is<br />

not required.<br />

McDonald’s joins HSUS in<br />

calling for end to g-stalls<br />

The McDonald’s Corp. announced<br />

Feb. 13 that it’s requiring its U.S. pork<br />

suppliers to outline plans to phase out<br />

use of gestation stalls, according to<br />

a statement that carried both the<br />

McDonald’s and the Humane Society<br />

of the United States’ logos. The move<br />

is supported by HSUS, which has been<br />

pressuring the pork industry for years<br />

to end the use of g-stalls.<br />

“McDonald’s believes gestation stalls<br />

are not a sustainable production<br />

system for the future,” said Dan<br />

Gorsky, senior vice president of<br />

McDonald’s North America Supply<br />

Chain Management. “There are<br />

alternatives that we think are better for<br />

the welfare of sows. McDonald’s wants<br />

to see the end of sow confinement in<br />

gestation stalls in our supply chain.”<br />

McDonald’s expects to receive the<br />

results of the assessment of its U.S.<br />

pork suppliers in May and then share<br />

the results and its next steps.<br />

“We are pleased to see a number of our<br />

U.S. suppliers adopting commercially<br />

viable alternatives,” Gorsky<br />

said. “For example, Smithfield Foods<br />

and Cargill have made significant<br />

progress in this area. We applaud these<br />

and future efforts.”<br />

March <strong>2012</strong><br />

9

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