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Pork Congress 2012 - Iowa Pork Producers Association

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News from the<br />

National <strong>Pork</strong> <strong>Producers</strong> Council<br />

NPPC statement on McDonald’s sow<br />

housing decision<br />

McDonald’s Corp. announced Feb. 13 that it would begin<br />

developing a plan to transition its pork supply away from<br />

farmers who use conventional sow gestation stalls.<br />

The National <strong>Pork</strong> <strong>Producers</strong> Council issued a statement in<br />

response to the announcement, saying it’s an opportunity<br />

for the pork industry to respond to its customers.<br />

Farmers and animal care experts know that various types of<br />

housing systems can provide for the well-being of pigs. After<br />

an extensive review of scientific literature, the American<br />

Veterinary Medical <strong>Association</strong> determined that both<br />

individual sow housing and group housing can provide for<br />

the well-being of sows.<br />

Perhaps most importantly, McDonald’s announcement<br />

reflects the best process for meeting evolving<br />

consumer demands – through the market, not through<br />

government mandates. <strong>Pork</strong> industry customers have<br />

expressed a desire to see changes in how pigs are raised.<br />

Farmers are responding and modifying their practices<br />

accordingly. That process is effective, it’s efficient and<br />

doesn’t require an act of <strong>Congress</strong>.<br />

The pork industry supports a free market; it opposes<br />

legislative mandates on farmers pushed by special<br />

interest groups. Farmers are some of the most innovative<br />

and resourceful people in our country. They will<br />

continue to meet the ever-changing needs of customers<br />

and provide consumers with safe, nutritious and<br />

affordable food produced responsibly.<br />

NPPC stands ready to offer its assistance to McDonald’s as it<br />

assesses sow housing.<br />

U.S. pork exports reach new heights in<br />

2011<br />

The U.S. pork industry exported a record amount of<br />

product in 2011, according to data released in February by<br />

the U.S. Department of Agriculture.<br />

The U.S. pork industry exported more than $6.1 billion<br />

– about 2.3 million metric tons – of pork last year,<br />

topping the previous record of $4.9 billion exported in<br />

2008. Exports increased by 18 percent in volume and 28<br />

percent by value compared with 2010 pork exports. Japan<br />

again was the No. 1 export market for U.S. pork, with<br />

$1.96 billion. Other top export markets included Mexico,<br />

Canada and China. The record numbers were driven by<br />

strong demand in China, South Korea and Japan.<br />

In the coming year, NPPC will continue to press the Obama<br />

administration to keep export markets open to U.S. pork and<br />

will advocate for the acceptance of new free trade agreements<br />

to expand U.S. pork exports abroad.<br />

NPPC opposes federal ‘farm takeover’ bill<br />

The National <strong>Pork</strong> <strong>Producers</strong> Council criticized congressional<br />

legislation introduced Jan. 23 that would prescribe cage<br />

sizes for egg-laying hens, saying it would set a “dangerous<br />

precedent” for allowing the federal government to regulate<br />

on-farm production practices, including animal housing.<br />

The legislation seeks to codify an agreement the Humane<br />

Society of the United States came to with the egg industry.<br />

HSUS agreed to forego trying to pass state ballot initiatives<br />

that would dictate egg production practices and to stop 10<br />

years of litigation against and undercover investigations of the<br />

egg industry in exchange for egg producers nearly doubling<br />

the size of their cages for laying hens. In addition to cage sizes,<br />

the bill, H.R. 3798, includes labeling requirements for eggs<br />

and new air-quality standards for hen houses.<br />

NPPC says the legislation would take away producers’<br />

freedom to operate in ways that are best for their animals,<br />

make it difficult to respond to consumer demands, raise retail<br />

food prices and take away consumer choice, devastate small<br />

and niche producers and, at a time of constrained budgets for<br />

agriculture, redirect valuable resources from enhancing food<br />

safety and maintaining the competitiveness of U.S. agriculture<br />

to regulating on-farm production practices for reasons other<br />

than public and animal health.<br />

NPPC is urging congressional lawmakers to oppose the<br />

“Farm Takeover Bill.”<br />

56 March <strong>2012</strong>

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