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Pork Congress 2012 - Iowa Pork Producers Association

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SunnyBrook inspired by pork<br />

Until four years ago, Kumar Wickramasingha was executive<br />

chef and owner of Alpha’s on the Riverfront in Fort<br />

Madison. In 2008, he made a career change and is now<br />

director of public relations for SunnyBrook Assisted Living<br />

Communities, with eight locations throughout <strong>Iowa</strong>.<br />

As a past winner of the <strong>Iowa</strong> <strong>Pork</strong> <strong>Producers</strong> <strong>Association</strong>’s<br />

Taste of Elegance competition, Wickramasingha always<br />

included a variety of pork dishes in his restaurant fare,<br />

and he is excited now to share his love of pork products<br />

with the SunnyBrook residents.<br />

Wickramasingha recently announced a new culinary event<br />

at SunnyBrook. A cook-off is being held bi-monthly on a<br />

rotating basis at the company’s locations and is a friendly<br />

competition among the SunnyBrook chefs.<br />

Through his association with the residents,<br />

Wickramasingha has learned that pork dishes are<br />

among their favorite meals because many of them<br />

grew up on <strong>Iowa</strong> farms. Wanting to introduce the<br />

pork industry’s new “<strong>Pork</strong>® Be Inspired SM brand to the<br />

residents and guests, it was decided that the theme of<br />

February’s cooking contest event would be pork.<br />

Chefs from six SunnyBrook Assisted Living<br />

Communities participated at Fort Madison in the<br />

Sunnybrook chefs competing in the pork cook-off (from left)<br />

were Toby Cluney, Burlington; Stephanie Watson, Fairfield:<br />

Dominick DeLeon, Muscatine; Kendra Husbond, Muscatine;<br />

Sarah Martin, Mt. Pleasant; Linda Borkowski, Carroll;<br />

and Tom Bryant, Fort Madison.<br />

cooking contest. The entrees included Island <strong>Pork</strong><br />

Tenderloin Salad, Burlington; <strong>Pork</strong> Cutlets, Carroll;<br />

Shredded <strong>Pork</strong> Croissants, Fairfield; Hawaiian Ribs, Fort<br />

Madison; Mediterranean <strong>Pork</strong> Loin, Mt. Pleasant; and<br />

<strong>Pork</strong> Shanks with Gravy, Muscatine.<br />

First place and the People’s Choice awards both went to<br />

Tom Bryant of Fort Madison. Residents and guests alike<br />

enjoyed the creative variety of pork dishes.<br />

Wickramasingha is a current member of the IPPA<br />

Restaurant and Foodservice Committee.<br />

Assisted living residents enjoy a pork meal.<br />

48 March <strong>2012</strong>

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