Pork Congress 2012 - Iowa Pork Producers Association
Pork Congress 2012 - Iowa Pork Producers Association
Pork Congress 2012 - Iowa Pork Producers Association
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<strong>2012</strong> <strong>Iowa</strong> <strong>Pork</strong> <strong>Congress</strong> Re-Cap<br />
IPPA announces 2011 Master <strong>Pork</strong> <strong>Producers</strong><br />
<strong>Iowa</strong>’s best pork producers<br />
have been named Master <strong>Pork</strong><br />
<strong>Producers</strong> by the <strong>Iowa</strong> <strong>Pork</strong><br />
<strong>Producers</strong> <strong>Association</strong> and <strong>Iowa</strong><br />
State University since 1942. The<br />
producers selected for the 2011<br />
award have joined an impressive<br />
list of the best and brightest pork<br />
producers of the past seven<br />
decades.<br />
While production methods have evolved over the years,<br />
so have the selection criteria. Today’s Master <strong>Pork</strong><br />
Producer candidates must take daily responsibility for<br />
the health and well-being of the swine in their care to<br />
be considered. Production efficiency with supporting<br />
records, expertise in one or more segments of the<br />
production cycle, and an<br />
understanding of industry issues<br />
such as quality assurance, animal<br />
identification and animal welfare<br />
are other keys to receiving the<br />
award.<br />
There is considerable diversity<br />
and specialization in pork<br />
production in <strong>Iowa</strong> today and<br />
the 2011 class of Master <strong>Pork</strong><br />
<strong>Producers</strong> is representative of the diversification. The<br />
majority of hog farming is still done primarily by farm<br />
families and the production diversity helps maintain the<br />
strength of the <strong>Iowa</strong> pork industry and enables <strong>Iowa</strong><br />
producers to compete successfully in the domestic and<br />
international commodity and specialty markets.<br />
Congratulations to the 70 th class of Master <strong>Pork</strong> <strong>Producers</strong>!<br />
Bernard and David Arnts<br />
Alta, Buena Vista County<br />
Bernard and David have raised pigs for 24 years and run a<br />
coordinated 250-sow farrow-to-finish system on two locations.<br />
In 2010, they marketed nearly 4,000 hogs to Hormel and<br />
<strong>Producers</strong> Livestock. They apply manure from their operation<br />
to 1,000 corn and soybean acres, which are part of their family business.<br />
Identification System.<br />
The Arnts brothers are both PQA Plus ® - and TQA ® -certified. Their pork site has been<br />
PQA Plus-assessed and they have registered their premises with the National Animal<br />
Bernard and David are active in the Buena Vista County <strong>Pork</strong> <strong>Producers</strong> <strong>Association</strong>. Bernard also is a member of the<br />
Alta Community Education Foundation and David is a township trustee.<br />
Bernard and his wife, Peg, and David and his wife, Cheryl, are active in church, school and community activities. Peg<br />
and Cheryl both work off the farm as preschool teachers. Bernard and Peg have four children. David and Cheryl have<br />
five children.<br />
26 March <strong>2012</strong>