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September 2011 - Iowa Pork Producers Association

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<strong>2011</strong> <strong>Iowa</strong> State Fair Summary<br />

<strong>Pork</strong> Tent enjoys steady state fair business<br />

You could say that business at the <strong>Iowa</strong> <strong>Pork</strong> Tent during<br />

the <strong>2011</strong> <strong>Iowa</strong> State Fair was comparable to what U.S.<br />

domestic demand has been over the years: steady.<br />

The weather was pleasantly cooler during the fair and<br />

people started lining up just before 10 a.m. each day to<br />

feed their pork appetites and it was pretty much a steady<br />

stream of customers each day. Business was brisk from<br />

the first day to the last night.<br />

“The weather couldn’t have been more perfect for this<br />

year’s Fair. The beautiful temperatures brought people<br />

to the tent to enjoy some of <strong>Iowa</strong>’s best pork products,”<br />

said Alison Swanson, <strong>Iowa</strong> <strong>Pork</strong> <strong>Producers</strong> <strong>Association</strong><br />

marketing and program director and <strong>Pork</strong> Tent manager.<br />

“The <strong>Pork</strong> Chops on a StickTM were another fair<br />

favorite.”<br />

members and all of the county volunteers, allied<br />

organizations and IPPA staff for contributing to this<br />

year’s success.”<br />

With 2012 being a presidential election year, there was<br />

no shortage of political candidates stopping by the <strong>Pork</strong><br />

Tent to help out on the grills for photo opportunities.<br />

The <strong>Pork</strong> Tent also had its usual share of celebrity chefs<br />

and volunteers.<br />

A crew from cable television’s Travel Channel stopped<br />

by the <strong>Pork</strong> Tent to get footage for a state fair special to<br />

be aired later this year.<br />

The <strong>Pork</strong> Tent menu included <strong>Iowa</strong> Chops, loin<br />

sandwiches, BBQ sandwiches, pork burgers and pork<br />

sliders that could be purchased individually or as a<br />

dinner.<br />

Led by the ever popular <strong>Iowa</strong> Chop and the Chop on a<br />

Stick, preliminary figures indicate total meat servings<br />

over the eleven-day fair were 87,527. That compares<br />

favorably with the 87,819 total servings in 2010.<br />

The <strong>Pork</strong> Tent sold 12,560 <strong>Iowa</strong> Chops this year and<br />

54,639 Chops on a Stick were sold. The most popular<br />

sandwiches appeared to be the BBQ pulled pork with<br />

more than 7,800 sold and the grilled loin sandwich with<br />

6,749 served. Dinners were another favorite of fairgoers<br />

with 22,640 sold.<br />

“It was a successful fair and we’re pleased with the<br />

results,” said IPPA <strong>Pork</strong> Tent Committee Chairman<br />

LeRoy Raabe of Hartley. “I want to thank the committee<br />

The <strong>Pork</strong> Tent has been an institution at the <strong>Iowa</strong> State<br />

Fair for the past 31 years and Swanson attributes its<br />

success to a group of individuals that works throughout<br />

the year to promote the pork industry.<br />

“The <strong>Pork</strong> Tent Committee really needs to be<br />

commended for the hard it puts into making the state<br />

fair a success every year,” she said.<br />

24 SEPTEMBER <strong>2011</strong>

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