September 2011 - Iowa Pork Producers Association
September 2011 - Iowa Pork Producers Association
September 2011 - Iowa Pork Producers Association
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<strong>2011</strong> <strong>Iowa</strong> State Fair Summary<br />
<strong>Pork</strong> Tent enjoys steady state fair business<br />
You could say that business at the <strong>Iowa</strong> <strong>Pork</strong> Tent during<br />
the <strong>2011</strong> <strong>Iowa</strong> State Fair was comparable to what U.S.<br />
domestic demand has been over the years: steady.<br />
The weather was pleasantly cooler during the fair and<br />
people started lining up just before 10 a.m. each day to<br />
feed their pork appetites and it was pretty much a steady<br />
stream of customers each day. Business was brisk from<br />
the first day to the last night.<br />
“The weather couldn’t have been more perfect for this<br />
year’s Fair. The beautiful temperatures brought people<br />
to the tent to enjoy some of <strong>Iowa</strong>’s best pork products,”<br />
said Alison Swanson, <strong>Iowa</strong> <strong>Pork</strong> <strong>Producers</strong> <strong>Association</strong><br />
marketing and program director and <strong>Pork</strong> Tent manager.<br />
“The <strong>Pork</strong> Chops on a StickTM were another fair<br />
favorite.”<br />
members and all of the county volunteers, allied<br />
organizations and IPPA staff for contributing to this<br />
year’s success.”<br />
With 2012 being a presidential election year, there was<br />
no shortage of political candidates stopping by the <strong>Pork</strong><br />
Tent to help out on the grills for photo opportunities.<br />
The <strong>Pork</strong> Tent also had its usual share of celebrity chefs<br />
and volunteers.<br />
A crew from cable television’s Travel Channel stopped<br />
by the <strong>Pork</strong> Tent to get footage for a state fair special to<br />
be aired later this year.<br />
The <strong>Pork</strong> Tent menu included <strong>Iowa</strong> Chops, loin<br />
sandwiches, BBQ sandwiches, pork burgers and pork<br />
sliders that could be purchased individually or as a<br />
dinner.<br />
Led by the ever popular <strong>Iowa</strong> Chop and the Chop on a<br />
Stick, preliminary figures indicate total meat servings<br />
over the eleven-day fair were 87,527. That compares<br />
favorably with the 87,819 total servings in 2010.<br />
The <strong>Pork</strong> Tent sold 12,560 <strong>Iowa</strong> Chops this year and<br />
54,639 Chops on a Stick were sold. The most popular<br />
sandwiches appeared to be the BBQ pulled pork with<br />
more than 7,800 sold and the grilled loin sandwich with<br />
6,749 served. Dinners were another favorite of fairgoers<br />
with 22,640 sold.<br />
“It was a successful fair and we’re pleased with the<br />
results,” said IPPA <strong>Pork</strong> Tent Committee Chairman<br />
LeRoy Raabe of Hartley. “I want to thank the committee<br />
The <strong>Pork</strong> Tent has been an institution at the <strong>Iowa</strong> State<br />
Fair for the past 31 years and Swanson attributes its<br />
success to a group of individuals that works throughout<br />
the year to promote the pork industry.<br />
“The <strong>Pork</strong> Tent Committee really needs to be<br />
commended for the hard it puts into making the state<br />
fair a success every year,” she said.<br />
24 SEPTEMBER <strong>2011</strong>