Product Catalog - Iowa Pork Producers Association

Product Catalog 

Revised May 31, 2013 

Type: Association Information 

Target: General 

Title Number Description Price 

IPPA Annual Report 706-95 The past year's Annual Report for 

the Iowa Pork Producers 

Association. Please limit one copy 

per order. 

$0.00 

IPPA Bylaws 705-95 A book stating the bylaws of the 

Iowa Pork Producers Association. 

Please limit one copy per order. 

IPPA Policy Manual 708-95 A book listing the policies of the 

Iowa Pork Producers Association. 

Please limit one copy per order. 

$0.00 

$0.00 

Target: Queen 


Queen Kit 275-95 Kit includes helpful hints and 

guidelines for queen contests, rules 

for the state contest, and various 

industry update informational pieces. 

(Intended For Queen Contestants) 

$0.00 

Type: Association Information 2 

Target: Consumer/General 


Iowa Pork Producers 

Ethical Principles 

797-09 A four-color, two-sided card 

promoting the U.S. pork industry's 

We Care responsible pork initiative 

and featuring photos of Iowa 2009 

Master Pork Producers. 

$0.00 

Target: General 


Iowa’s Hog Farmers 702-13 Brochure featuring the positive 

benefits of pork production to the 

state, as well as how producers are 

working to be good neighbors. 

$0.00 

Page 1 of 18

Type: Awards 

Target: Plaques 


Associate Member Plaque 100-95 Metal plaque with space to engrave 

your county and associate member’s 

name. 

$6.75 

Hog Wild Plaque 1102-95 Plaque for county Hog Wild Award 

winner. 

Year Sticker 1101-95 Cunent year sticker for associate 

plaques. 

$37.95 

$0.85 

Type: Educational Materials 

Target: Grades 3-6 


Producers, Pigs & 

Curriculum 

238-08 National standards-based curriculum 

for 3rd-6th grade students. Set of 

five comprehensive lessons and 

teaching tools addressing our food 

supply system and highlighting pork 

production. Each lesson includes a 

variety of activities that enhance 

students’ listening, sequencing 

&direction following, summarizing, 

illustrating and writing skills. The 

package includes the following: 

Teachers’ resource guide, storybook, 

lessons presentation DVD and 

resource materials CD. 

$12.00 

Target: Grades 3-6, Ages 8-11 


Pigs& Pork Book 234-11 Pigs and pork in all five parts of 

agriculture: Production, processing, 

distribution, marketing and 

consumerism. 

$5.00 



By-products Card 214-02 A two-sided fact card that lists 

the various by-products that come 

from the hog. 

$0.10 

Kids’ Pork Cookbook 210-10 A kid-friendly cookbook for the 

budding chef. Includes basic 

information on how to measure and 

shop for pork. Provides quick and 

easy pork recipes. 

$0.50 

Page 2 of 18

Pork Times 228-03 A two-sided activity sheet that 

contains information on pork and 

pork production. 

$0.00 



Pack a Powerful Punch 

with Protein DVD 

229-06 An interactive program that 

focuses on meat and protein. This 

DVD has four short videos ... the 

Inside Scoop, Food Facts, Fun In the 

Kitchen and Pack Up With 

Protein. CD includes lessons and 

activities. 

$2.50 

The World of Pork 

Production! 

Target: Grades K-6 

230-08 Curriculum designed for 

introductory agriculture course or 

supplement to animal science 

courses. Curriculum is organized on 

a CD with PowerPoints, lesson 

plans, videos, activities and quizzes. 

Lessons address Iowa Agricultural 

State Standards and the National 

Science Standards. Seven 50-minute 

lessons. 

$0.00 


25th Anniversary Breed 205-11 Poster showcasing the 10 major $0.00 

Poster 

swine breeds. Poster is 22" x 28." 

Go Hog Wild About 

Learning Stickers 

227-02 On a sheet of 35, the size of a 

quarter. 

$0.65 

Pork Bookmarks 208-98 Colorful neon bookmarks that have a 

pork nutrition puzzle on one side and 

an easy, kids’ pork recipe on the 

other side. 

Pork Puzzlers 205-98 Activity Book that contains 

mazes, word scrambles, crossword 

puzzles and math teasers on pork, 

nutrition and meal preparation. 

$0.04 

$0.15 

Producers, Pigs and Pork 

Coloring Book 

203-09 Youth coloring book that tells the 

story of how pork is produced. It 

includes information about where 

pork comes from and how pigs are 

raised. 

$0.10 

Welcome to Our Farm 211-12 Booklet that takes you on a tour of a 

farm by the children who live there. 

The Amazing Pig DVD 230-06 This presentation is designed to 

introduce students to the amazing 

pig and pork production. 

$0.30 

$0.00 

Page 3 of 18

Farrowing Bookmark 204-09 Two-sided bookmark that gives 

general information about the swine 

farrowing process. 

$0.00 

Target: Pre K, Ages 5-8 


Pigs A-Z 233-11 This book contains the letters 

of the alphabet and words 

beginning with that letter. 

$5.00 

Type: General 



Join the Iowa Pork 231-08 A Pork Checkoff-funded $0.00 

Youth Team! 

program for students in 

grades 9-12. No cost to join! 

Type: Membership 

Target: Producer 


IPPA Membership 

Brochure 

600-13 Brochure outlining IPPA 

activities, benefits to IPPA 

members. use of IPPA funds 

and how to get involved in 

IPPA. Includes membership 

form. 

$0.00 

New Member Recruitment 

Form Booklets 

Production Partners 

Membership Brochure 

Strategic Investment 

Program Brochure 

603-13 Forms specially designed to 

aid county pork producer 

groups in recruiting new 

members. Includes originals 

and two carbon copies. 15 

forms per book. 

602-13 Brochure outlining how 

production partners can 

become more involved in 

IPPA. Production partners 

include contract growers, 

employees, transporters, 

manure applicators and 

more. Includes membership 

form. 

601-13 Brochure detailing the 

Strategic Investment 

Program with information 

outlining use of funds and 

how to participate. 

$0.00 

$0.00 

$0.00 

Page 4 of 18

Type: Merchandise & Clothing 

Target: Clothing 


Pork Be Inspired Cap 2015-11 Pork Be Inspired 

$10.00 

embroidered on the front and 

Pork Checkoff embroidered 

on the side. Comes in yellow 

and stone. 

Target: Merchandise 


Tattoo Pigs are Good for 823-05 Temporary tattoo that says $0.01 

IOWA 

“Pigs Are Good For lOWA.” 

Apron, Pork be Inspired 824-12 Denim apron imprinted with 

“Pork Be Inspired.” Also 

comes in black. 

Balloons 805-95 “Pork be Inspired” balloons 

in assorted colors. 

$8.75 

$0.14 

Bean Bag Piggy 801-98 Pink Bean Bag Piggy. $3.75 

Cooler Liner Bags 815-01 Clear plastic bags for lining 

coolers when grilling. 250 

per box. 

Foil Bags 10006-09 Silver foil sandwich bags 6 

½” x 7 ¾”. Come in red, 

green and yellow. 1,000 per 

box. Imprinted “Iowa Pork 

Producers Association." 

Ink Pens 812-13 Imprinted “Iowa Pork 

Producers Association.” 

Iowa Pork Golf Balls/Box 1009-99 Wilson Ultra 500 distance. 

With lPPA logo imprint (4 

sleeves, 12 balls). 

$69.00 

$48.00 

$0.40 

$20.00 

Iowa Pork Golf 

Balls/Sleeve 

1008-99 Wilson 500 w/IPPA logo 

(3/Balls). 

$5.00 

Key Chain 806-05 Pig shaped key chain that 

comes in 5 assorted colors. 

While supplies last. 

Koozie Holder 806-11 Koozie that fits any 12 oz. 

drink of your favorite 

beverage. Comes in a variety 

of colors. 

Koozie King Cooler 2014-06 Black and blue softsided 

cooler. Pork Be Inspired. 

$1.44 

$1.88 

$22.00 

Page 5 of 18

Lapel Pins 850-94 Plastic lapel pin with metal 

back. Imprinted "Pork" in 

red with the state of lowa 

outlined. 

Magnetic Memo Holder 805-11 Heavy-duty, spring-loaded 

hinge. Also great for a chip 

clip holder. Comes in a 

variety of colors. 

Paper Sandwich Bags 1005-00 Paper sandwich bags. 7 x 3/4 

x 9. Great for pork 

sandwiches. PORK imprint. 

2,000/box. Come in red or 

blue. 

Pencils 813-99 Pencils are imprinted with 

"Iowa Pork Producers 

Association" and 

www.iowapork.org. 

Pig Erasers 807-13 Various colored pig shaped 

erasers. 

Placemat 822-10 Leading a world-class food 

industry. Responsible. 

Sustainable. Professional. 

Profitable. 

Pocket Thermometer 826-11 Pocket thermometer that 

reads up to 220 degrees. 

www.PorkBeInspired.com 

and “Perfect Pork 145 F.” 

printed on thermometer case. 

Silicone Basting Brush 827-11 Silicone BBQ Brush. This 

brush is non-absorbent to 

smells. Best of all, the brush 

is dishwasher safe for easy 

cleanup. 6" x 1 5/8" x 1/2.” 

Comes in assorted colors. 

Silicone Wristband 807-11 Great for promotions. Pork 

Be Inspired on the wrist. 

Comes in blue. 

Stadium Cups 803-11 22 oz. stadium cups in 

assorted colors. 

$0.25 

$1.25 

$88.00 

$0.14 

$0.25 

$0.05 

$2.00 

$3.25 

$1.44 

$0.64 

We Care Removable 

Sticker 

829-12 3" x 11" removable sticker 

that would make a great 

bumper sticker for your truck 

or car. 

$0.51 

Cook’d Right Meat Stick 825-11 Plastic meat stick, multiple 

use thermometer with Pork 

Be Inspired logo. 

We Care Magnet 828-12 2"x 3.5" We Care magnet. 

Great for posting to frig! 

$0.10 

$0.15 

Page 6 of 18

Type: Nutritional Information 

Target: Consumer 


Slim 7 Card 102-11 Two-sided fact card that has $0.15 

nutritional value of pork. 

Pork’s Slim Story 101-07 Two-sided fact card with 

information on calories to 

cholesterol on one side and 

cooking tips on the other, 

along with two recipes. 

$0.00 

Type: Producer 

Target: Swine Health 


General Swine Disease and 

Foreign Animal Disease 

799-11 A 47 page research book that 

contains research summaries 

and key findings for many of 

the endemic diseases that 

affect pork production, as 

well as key research in the 

diagnosis and management 

for potential foreign animal 

diseases of swine. 

$0.00 

Type: Producer Education 

Target: Animal Welfare 


Animal Handling and 

Euthanasia Poster 

798-07 Laminated double-sided 

poster including on-farm 

euthanasia plan and proper 

animal handling techniques. 

$0.00 

Animal Handling for Pork 

Producers 

Emergency Action 

Planning 

785-04 This brochure provides 

descriptions of animal 

behavior to help individuals 

develop proper handling and 

management techniques. 

Topics include natural 

instincts to escape, follow 

each other and ease of 

becoming frightened. Flight 

zone and point of balance are 

depicted, plus key points on 

moving livestock. 

Identifying and dealing with 

fatigued hogs, plus basics of 

facilities and equipment are 

included. 

790-08 This binder is designed for 

the producer to fill out and 

$0.00 

$0.00 

Page 7 of 18

On Farm Euthanasia of 

Swine-Options for the 

Producer 

post in buildings on-site in 

case of natural or man-made 

disaster. 

783-05 It’s inevitable that in every 

swine production system, 

animals will become ill or 

injured in such a way that 

euthanasia will be necessary. 

Since it is usually impossible 

or impracticable for the 

veterinarian to be available 

for all on-farm euthanasia, 

producers themselves often 

need to perform humane 

euthanasia of pigs. 

$0.00 

Target: Antibiotic Usage 


Minimizing the use of 

Antibiotics 

761-04 An informative booklet that 

covers antibiotic use 

programs, health issues, 

production systems, basic 

management skills, etc. 

$0.00 

Take Care, Use Antibiotics 

Responsibly 

786-05 This brochure has frequently 

asked questions about the 

industry's judicious 

antibiotic use program. The 

brochure describes the Take 

Care-Use Antibiotics 

Responsibly program, its 

relevance to the industry, the 

development, guidelines and 

principles. 

$0.00 

Target: Carcass and Quality Characteristics 


Symbol III Poster & 

Brochure 

787-05 This wall-size poster depicts 

the ideal market hog. 

Production. carcass and 

quality characteristics are 

included, along with an 

illustration of the ideal 

market hog. 

$0.00 

Target: Certification Programs 


PQA Plus: Our 

Responsibility, Our 

Promise 

732-07 The Pork Quality Assurance 

Plus program comprises two 

main elements: food safety 

and animal well-being. This 

resource is designed to be 

$0.00 

Page 8 of 18

PQA Plus Site Assessment 

Records Keeping and 

Emergency Action Plan 

Binder 

PQA PLUS Site 

Assessment Guide 

PQA Plus TM Site 

Assessment Workbook 

Transport Quality 

Assurance 

utilized during the 

certification training. 

701-11 Binder organizing majority 

of record keeping documents 

for PQA Plus Site 

Assessment compliance. 

Includes forms on the We 

Care responsible pork 

initiative, emergency action 

plan, VCPR, medication 

plan, medication records, 

daily observations, 

euthanasia plan, training 

programs, visitor log, drug 

storage inventory, 

withdrawal times, pit 

pumping guidelines and 

marketing record. 

733-07 This resource is designed for 

the Site Assessor conducting 

a PQA Plus TM Site 

Assessment and 

accompanies the PQA Plus 

producer book. This guide 

contains language for both 

the PQA Plus Advisor and 

properly trained and certified 

individuals who are 

conducting a siteassessment. 

734-07 The purpose of the 

workbook is to help the 

individual during the 

assessment process by 

providing space to make 

notes and comments, record 

measurements and other 

figures and make 

calculations. 

751-04 A quality assurance program 

designed specifically for 

transporters, producers and 

handlers of pigs. Training 

book for TQA program. A 

great learning tool. 

$0.00 

$0.00 

$0.00 

$0.00 

Youth PQA Manual 750-04 This manual and CD-ROM 

assist PQA Trainers 

(veterinarians, extension 

agents, and ag instructors) 

with educating young pork 

producers on the importance 

of good production practices, 

food safety and HAACP. 

The manual contains a 

teaching script and various 

$0.00 

Page 9 of 18

activities for youth. 

Target: Distance Learning CD-ROM 


Production Series 774-06 A four disc-set,is designed 

for those people who are 

new to the pork industry. 

The series also works well as 

a refresher for seasoned 

veterans. The first disc 

includes bilingual 

English/Spanish versions of 

the Farrowing Management 

course. the Grower-Finisher 

Management course and the 

Nursery Management 

course. The Your Role as a 

Swine Caretaker course, 

Biosecurity in Pork 

Production and Effective 

Handling of Pigs is included 

in the second bilingual disc. 

The third disc is a bilingual 

DVD on the Pork Production 

Safety System. The final disc 

includes the Swine Disease 

Recognition and Treatment 

course, On-Farm Euthanasia 

of Swine and the Pig 

Husbandry and 

Stockmanship. 

$0.00 

Target: Environment 


Determine Your Manure 

Management Plan Due 

Date 

780-13 DVD and Factsheet detailing 

how producers can look up 

their Manure Management 

$0.00 

Safe Manure Removal 

Policies 

Plan information online. 

781-13 Flyer outlining tips for safe 

manure removal. Offers brief 

overview of manure-related 

gases. 

$0.00 

Target: Facilities 


Facility Leasing Checklist 771-07 A complete checklist which 

is intended to provide 

information so that both 

parties to the lease may 

better develop and 

understand their business. 

$0.00 

Manure Tags 796-08 Tags designed to hang on $0.00 

Page 10 of 18

facility doors during manure 

pump-out agitation. Tags are 

designed to limit confusion 

and increase employee 

safety. 

Target: Industry Information 


Pork Industry Quick Facts 778-06 A great quick reference $0.00 

guide for everyone in the 

pork industry. This book 

discusses everything from 

useful pork facts to the 

statistics of pork 

consumption. 

U.S. Pork Production & 

Harvest 

779-05 The DVD is to inform 

persons not involved with 

the industry about pork 

production and harvesting in 

the U.S. 

$0.00 

Target: Management of Gilts/Sows 


Pocket Guide for the 

Evaluation of Structural, 

Feet, Leg and Reproductive 

Soundness of Replacement 

Gilts 

780-05 A very informative booklet 

on criteria for selecting a 

replacement gilt. Includes 

sections on Selection 

guidelines, Feet & Leg 

soundness. Reproductive 

Soundness and Body 

condition scoring. 

$0.00 

Target: Marketing 


Legal Requirements for 

Marketing Pork Products 

770-04 A booklet that explains 

maintaining compliance with 

the Packers and Stockyards 

Act and Iowa Packer laws. 

Pork Composition & Quality 

and Assessment Procedures. 

$0.00 

Target: Pork Quality 


Pork Composition & 

Quality Assessment 

Procedures 

753-04 The publication explores all 

the technologies currently 

available to measure hogs, 

carcasses and pork products 

in carcass contests, in the lab 

and in practical online 

situations in packing plants. 

$0.00 

Page 11 of 18

Pork Industry Progress 

Report 

Pork Quality Standards 

Notebook Insert/Poster 

A System for Assuring 

Pork Quality 

Also contains the newly 

revised Fat-Free Lean Index 

and the new color and 

matching standards. 

753-13 This 38-page booklet 

highlights the pork industries 

commitment to responsible 

farming. This report explains 

how pig farming has evolved 

over generations and tracks 

advancements that have been 

made in vital areas such as 

food safety, animal wellbeing, 

environmental 

stewardship and worker 

safety. Online version at 

http://viewer.zmags.com/publ 

ication/91 bb89fd=/91 

bb89fd/l. 

506-99(2) The individual cards show 

color standards ranging from 

one to six and marbling from 

one to 10 in pork loin chops. 

These are ideal for packing 

plants, meat labs and judging 

teams. The quality standards 

also are available in a poster 

chart (which shows ham 

color, textures, exudation) 

and a notebook size chart. 

752-04 This publication contains a 

flow chart of all the factors 

affecting pork quality on the 

farm, in transport and in the 

plant organized under nine 

quality control points 

(QCPs).There is a brief 

literature review, followed by 

a recommendation for each 

opportunity for intervention 

for quality improvement. 

$0.00 

$0.00 

$0.00 

Target: Pork Quality/Swine Nutrition 


Swine Nutrition & Pork 

Quality 

778-00 This publication contains all 

the information known about 

the nutritional factors 

associated with pork quality 

such as those associated with 

lean-to-fat ratios, fat 

metabolism, carbohydrate 

metabolism, pH, and calcium 

metabolism. 

$0.00 

Page 12 of 18

Target: Production 


Alternative Feeds Brochure 797-13 This brochure offers 

alternatives to common 

ingredients in swine rations, 

opportunities, correct use 

and cautions. 

$0.00 

Iowa We Care Brochure 795-13 Customized brochure 

outlining the We Care ethical 

principles of pork 

production. 

$0.00 

OSHA Quick Card 

"Protecting Swine 

Production Workers from 

Influenza" 

Target: Safety 

796-13 Double-sided card, in 

English and Spanish, 

detailing flu symptoms in 

pigs and people, as well as 

influenza prevention safety 

measures for swine 

production workers. 

$0.00 


Pork Production Safety 

System Workbook 

780-06 The Pork Production Safety 

System materials guide 

producers and employees on 

issues related to occupational 

safety and regulations. 

$0.00 

Target: Swine Health 


Biosecurity Signage 702-11 Aluminum 12"x 18" signage 

for posting on production 

sites. Reads "No Entrance 

Without Authorization.” 

Helps us protect animal 

health and raise safe pork. 

$0.00 

Guide to Bloody Scours 

(Swine Dysentery) 

PCVAD-Porcine 

Circovirus-Associated 

Diseases 

799-12 Laminated barn guide to aid 

producers in recognizing, 

controling, preventing and 

eliminating swine dysentery. 

Also details history, cost and 

transmission of the disease. 

781-07 A producer's guide to 

managing this emerging 

swine disease. Practical 

suggestions and technical 

recommendations for 

handling the disease on your 

farm. 

$0.00 

$0.00 

Page 13 of 18

PRRS Compendium 782-13 It is intended to be a resource 

of Checkoff research for 

PRRS and help with the 

development of herd health 

management strategies. 

$0.00 

Target: Swine Health/Biosecurity 


Swine Health/Biosecurity 

Folder 

718-02 Information for producers 

including checklists of how 

to keep your operation 

secure and proper 

biosecurity practices. 

$0.00 

Type: Production Technology 

Target: Production 


Swine Manure Storage and 

Handling Practices #1 

791-07 First in a series brochure: 

“Swine and Handling 

Practices to Minimize 

Odors.” 

$0.00 

Siting and Building Design 

Considerations #2 

Swine Manure Land 

Application Practices #3 

Basic Management 

Practices to Mitigate and 

Control Odor #4 

Feed Management 

Practices to Minimize 

Odors #5 

792-07 Second in a series brochure: 

Siting and Building Design 

Considerations to Reduce 

Odor Potential from Swine 

Facilities. 

793-07 Third in a series brochure: 

Swine Manure Land 

Application Practices to 

Minimize Odors. 

794-07 Fourth in a series brochure: 

Basic Management Practices 

to Mitigate and Control 

Odors from Swine 

Operations. 

795-08 Last in a series brochure. 

This brochure presents 

producers with suggestions 

on how to reduce odor 

through diet formulation, 

improving feed efficiency, 

use of alternative feed 

ingredients, managing feed 

and feed delivery systems. 

$0.00 

$0.00 

$0.00 

$0.00 

Non-permitted Sites 773-04 Intended as a guide for 

producers prior to 

construction of facilities. 

$0.00 

Page 14 of 18

Target: Producer 


Carbon Footprint 

Opportunities for the U.S. 

Pork Production Industry 

798-09 Includes basic information 

regarding the carbon 

footprint of U.S. pork 

production . 

$0.00 

Mycotoxin Contamination 

of Corn 

Target: Antibiotics 

799-10 Includes detailed information 

from Iowa State University 

regarding mold and 

mycotoxins in com and 

effects on pig efficiency. 

$0.00 


Non-Antimicrobial 

Enhancers 

762-04 A review of the alternatives 

to antimicrobial products. 

The publication summarizes 

the alternative products, 

contents and performance. 

$0.00 

Target: Environment 


Composting Swine 763-04 Composting and procedures. $0.00 

Mortalities in Iowa 

Nutrient Management 

Handouts 

760-04 These editions offer a variety 

of management practices, 

regulating inputs/outputs of 

operations, etc. 

$0.00 

Type: Cookbooks & Recipes 

Target: Cookbooks 


Farm Table to Family 

Table 

322-03 A collection of recipes from 

America's pork producing 

families, while supplies last. 

$0.50 

Target: Recipes 


All About Chops 345-12 Inspire your chops with your 

own rubs, glazes and 

marinades. 

$0.10 

Caring and Sharing 344-12 Quick and easy pork recipes. 

This booklet also has grilling 

times and temperatures. 

$0.00 

Cook Once, Eat Twice 337-12 Recipes that add great tastes $0.10 

Page 15 of 18

for planning leftovers. 

Easy! Meals in Minutes 343-12 To help save time enjoy 

these recipes that you can 

prepare in 30 minutes or less. 

Eat Lean for Less with Pork 336-12 Recipe brochure with easy 

family favorites to prepare in 

30 minutes or less. 

$0.10 

$0.10 

Grilling Pork: Recipes and 

Guide 

342-12 This essential reference will 

guide you through the basics 

of grilling and barbecuing 

pork. 

$0.15 

Healthy Helpings (2) 335-12 An array of delicious recipes 

that are good for you. 

Juicy News 333-11 New USDA guidelines for 

cooking pork. Pork can be 

cooked to medium rare at a 

cooked temperature of 145 

degrees F., followed by a 3 

minute rest. 

No Recipe Required (3) 334-11 Easy cooking tips that will 

enable you to spend less time 

in the kitchen. 

Pork Be Inspired 332-11 With pork, there's so much 

you can do. Try these four 

delicious pork recipes for 

your next meal. 

Pork Kitchen Companion 512-12 A guide to cooking pork for 

cooks of all ability levels so 

you can enjoy preparing the 

most popular cuts of pork. 

State Fair CHOPS 338-12 First-place pork chop recipes 

from different state fairs. 

State Fair RIBS 340-12 Pork rib recipes that won 1 st 

place! 

State Fair ROASTS 341-12 Ribbon-worthy pork dishes 

that have won 1st place at 

state fairs across the country. 

State Fair TENDERLOIN 339-12 Tenderloin recipes that won 

1st place at different state 

fairs throughout the U.S. 

$0.10 

$0.00 

$0.10 

$0.10 

$0.10 

$0.25 

$0.15 

$0.18 

$0.18 

The Pork Loin-Any way 

you slice it! 

322-13 The pork loin offers several 

options for delicious pork 

recipes. 

$0.10 

Page 16 of 18

Type: Retail & Foodservice 

Target: Retail 


145º F. is Perfect 507-11 Poster cooking pork at 145º 

F, followed by 3 minutes rest 

time, ensures perfectly pink, 

mouth-watering results. 22"x 

28." 

$0.00 

Pork Tenderloin Pocket 

Guide #1 

The Pork Chop Pocket 

Guide #2 

Ground Pork Pocket Guide 

#3 

420-09 Step-by-step guide to 

preparing perfect pork 

tenderloin. 

421-09 Guide and recipe leaflet for 

pork chops. 

423-09 Guide to ground pork recipes 

and simple tips for delicious 

budget-friendly meals. 

$0.53 

$0.53 

$0.25 

Pork Should Pocket Guide 422-09 

#4 

Tasty pork shoulder. 

Iowa Chop Sticker 406-13 Iowa Chop sticker on roll of 

1,000 

Pork Be Inspired 508-11 Poster cooking pork at 145º 

F., followed by 3 minute rest 

time ensures perfectly pink, 

mouth-watering results. 22” 

x 28.” 

$0.25 

$22.00 

$0.00 

Purchasing Pork Notebook 

Chart 

505-93 Eight 1/2” x 11” color chart 

showing various retail cuts 

of pork and location found 

on the carcass. 

$0.10 

Purchasing Pork Poster 400-98 A consumer guide to retail 

cuts. 24” x 33.” 

Trademark Cuts of Pork 506-99 Notebook size. Right and 

wrong ways of different cuts, 

America’s Cut, Chef’s Prime 

and Chef’s Prime filet. 

$2.00 

$0.00 

Target: Foodservice 


2009 School Foodservice 502-09 Contains five new recipes for $0.00 

Recipes 

all schools. 

Pork Product Guidelines 501-01 Three-hole punched 

condensed version of the 

NAMP guidelines for 

foodservice distributor sales 

people. 

$0.00 

Page 17 of 18

You can keep it safe 

bookmark 

444-11 Bookmark details how to 

handle meat and food the 

right way so you can “keep it 

safe” when buying, 

preparing and safely serving 

food. 

$0.05 

Page 18 of 18

Product Catalog - Iowa Pork Producers Association

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