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Origin<strong>at</strong>ors of<br />

“Festa Italiana”<br />

in Florida<br />

Charter Member<br />

F.F.I.A.C. Member<br />

August/Agosto 2013<br />

Volume XXXVIII, Issue #8<br />

In this issue:<br />

Birthday/Anniversaries..…3<br />

Boosters ............................7<br />

Calendar ..........................BC*<br />

Health & Welfare ............ 6<br />

Heritage .............................4<br />

Meeting Highlights.............6<br />

Menu ............................... 11<br />

New Members ……….......5<br />

Pot of Gold ........................4<br />

President’s Message ......... 2<br />

Upcoming Events ..............5<br />

*Back Cover<br />

Scholarship Recipient<br />

Congr<strong>at</strong>ul<strong>at</strong>ions are in order for<br />

K<strong>at</strong>ina Graham who was <strong>the</strong><br />

recipient of <strong>the</strong> scholarship from<br />

<strong>the</strong> <strong>IASC</strong> for <strong>the</strong> year 2013.<br />

K<strong>at</strong>ina gradu<strong>at</strong>ed from M<strong>at</strong>anzas<br />

High School and will <strong>at</strong>tend <strong>the</strong><br />

University of North Florida in<br />

<strong>the</strong> fall.<br />

We wish her <strong>the</strong> best of luck in<br />

her future endeavors.<br />

1<br />

The Original<br />

“The Strong Voice”<br />

The Italian American<br />

Social Club <strong>at</strong> Palm Coast, Florida<br />

45 Old Kings Road North ~ Palm Coast, Florida 32137 ~ 386-445-1893<br />

Visit our website: www.iascpc.com<br />

<strong>Shootout</strong> <strong>at</strong> <strong>the</strong> <strong>IASC</strong><br />

(Ammunition will be checked <strong>at</strong> <strong>the</strong> door!)<br />

S<strong>at</strong>urday, September 21, 2013<br />

Menu<br />

Pulled Pork with Gravy<br />

BBQ Chicken<br />

(1/2 Baked Chicken optional)<br />

Macaroni & Cheese ~ Corn on <strong>the</strong> Cob ~ Baked Beans<br />

Assorted Rolls<br />

Strawberry Shortcake<br />

Music by Phil Farino<br />

Doors Open: 6 pm ~ Dinner: 7 pm<br />

Casual Dress or Western Attire<br />

Tickets available August 20, 2013<br />

Members: $25 ~ Guests: $28<br />

Gr<strong>at</strong>uities included<br />

La Vendemmia<br />

“The Harvest”<br />

The Heritage Committee of <strong>the</strong> Italian American Social Club<br />

is hosting a Sunday Afternoon Dinner on<br />

Sunday, October 6, 2013 ~ from 1:00 – 5:00 pm<br />

Tickets: Members $15.00 ~ Non-Members $18.00<br />

Ticket sales will begin Tuesday September 3 and will be sold<br />

every Tuesday and Friday between 5:00 – 7:00 pm.<br />

Music by Phil Farino


Message from <strong>the</strong> President<br />

The Board and I want to thank all members who continually support our club and support<br />

our ideas to increase revenue into <strong>the</strong> club.<br />

Our July Hawaiian Luau was a big success. Thanks to our entire Social committee for<br />

gre<strong>at</strong> <strong>the</strong>med decor<strong>at</strong>ions for <strong>the</strong> affair. Thank you to all our members and guests who<br />

<strong>at</strong>tended to make this an eventful evening. Please join us (and support your club) on<br />

August 17 th for our next dinner/dance “Deep Blue Sea”. Also mark your calendar for<br />

Malt Shoppe Memories on September 7th. Please book your reserv<strong>at</strong>ions early as we<br />

anticip<strong>at</strong>e a sellout.<br />

In August, we will be accepting nomin<strong>at</strong>ions for Club Secretary. Please consider<br />

volunteering your time. Our chef, Tim, is constantly working on our menu with<br />

suggestions brought to <strong>the</strong> board by our members.<br />

Many thanks to Joe Abitante and Anne Marie Walker who presented <strong>the</strong> club with<br />

$1,000! Joe and Avoya Travel don<strong>at</strong>ed back to <strong>the</strong> club for every member th<strong>at</strong> joined<br />

<strong>the</strong> cruise to Bermuda in April!<br />

Remember, Life is short – make everyday count.<br />

Respectfully submitted,<br />

Pete DiGiulio, President<br />

2


June 1, 2013 – May 31, 2014<br />

Italian American Social Club<br />

Italian American Social Club Executive Board Members<br />

President Pete DiGuilio 445-6745 cell 931-1510<br />

Vice-President Joe Minotti 445-7952 cell 586-8082<br />

Secretary<br />

Treasurer Tom Mayne 446-0946<br />

Directors Eugene Tontodon<strong>at</strong>o 446-1515<br />

Chuck Buglione 868-9028<br />

Jerry Esposito 986-3965<br />

Dan Piettro 446-1976<br />

Joe Renzo 864-7529<br />

Bob Thomas 586-1295<br />

Standing Committees<br />

Building/Grounds Chuck Pizer 445-6425<br />

By-Laws/Rules<br />

Charities P<strong>at</strong> LaCorte 446-0555<br />

Election Roseanne Vastano 445-7670<br />

Grievance Joe Jaworski 386-492-3865<br />

Health & Welfare P<strong>at</strong>ricia Dino 446-4757<br />

Heritage Jane Aulicino 904-471-7091<br />

Membership Marie Galluccio 447-6614<br />

Newsletter Linda Iorlano 386-615-6720<br />

Advertising Tom Mayne 446-0946 cell 986-7810<br />

Publicity<br />

Scholarship Daria & Perry Troina 445-3715<br />

Select Committees<br />

Bereavement C<strong>at</strong>hie Irene 446-8019<br />

Bingo P<strong>at</strong> LaCorte 446-0555 cell 503-4636<br />

Marie Luke 445-7214<br />

Door Greeter Carol Minotti 445-7952<br />

Volunteer Coor. Bella Ammir<strong>at</strong>a 445-9633<br />

Web Manager Sandra Ostresh 447-4874<br />

Webmaster/Host Joe Sermarini 445-3729<br />

August 2013- Birthdays and Anniversaries<br />

Buono Compleanno! Happy Birthday!<br />

01 Linda Hellman<br />

01 Helen Perlman<br />

01 Margaret DiGregoria<br />

03 Margaret Cole<br />

03 Angelo Liantonio<br />

03 Jane Martone<br />

03 Thomas Woodward<br />

05 Rosetta Clevenstine<br />

05 Maureen DeGuilio<br />

05 Angela Gulotta<br />

06 Carol Minotti<br />

07 Carole Hankinson<br />

07 Jennie Petrozella<br />

08 Thomas Giumenta<br />

09 Fred Ciaburri<br />

10 Frances Favara<br />

10 Gerry Pizer<br />

11 Michael Polidore<br />

12 Charles Corello<br />

14 James Parco<br />

14 Joseph Abitante<br />

15 Marie Accomando<br />

15 Ralph Garcia<br />

16 Frank M<strong>at</strong>ra<br />

18 Michael Smith<br />

18 Michael Calabrese<br />

19 Louis Barletta<br />

19 Mary Eikamp<br />

20 Steve Scifo<br />

21 Frances Alongi<br />

22 Janice Scifo<br />

25 Angela Licari<br />

25 Joan Earls<br />

25 Josephine Jasento<br />

26 Fran Elsing<br />

26 Jim Quinn<br />

27 Nancy Morreale<br />

27 Susan DeGraaf<br />

28 Jim Bolling<br />

28 John Antonelli<br />

28 Barbara Foell<br />

29 Jerry Guy<br />

29 Aubrey Garner<br />

29 Larry Ammir<strong>at</strong>a<br />

30 Richard Gagnon<br />

30 Ann Renner<br />

30 Diana Mitrano<br />

31 John Placenti<br />

31 Josephine Cometti<br />

31 Jack Goldenberg<br />

Felice Anniversario! Happy Anniversary!<br />

Appointed Positions<br />

Chaplain Mario Dino 446-4757<br />

Finance Frank Morelli 445-5924<br />

50/50 Felicia Don<strong>at</strong>o 445-5117<br />

3<br />

Jenny Martin 446-2218<br />

Claudia Miller 446-8364<br />

Banquets Mike DeGiulio 447-3634<br />

Liz Piettro 446-1976<br />

Connie DiGuilio 931-3481<br />

Parliamentarian Nick Mondello 447-8140<br />

Pot of Gold Jenny Martin 446-2218<br />

Claudia Miller 446-8364<br />

Sergeant <strong>at</strong> Arms Anthony Iorlano 386-615-6720<br />

Social Director Carol Minotti 445-7952<br />

Vegas Night George Logemann 585-4526<br />

Mickey Logemann 585-4526<br />

Line Dancing Jenny Martin 446-2218<br />

01 John/Lucia Plastini<br />

01 Jack/Samantha Howell<br />

02 Larry/Karyn Martin<br />

04 Meredith/Carole Arneson<br />

05 William/Marie Luke<br />

06 William/Dorothy Marshall<br />

06 Don/Donna DiAngelo<br />

07 Richard/Cindy Franco<br />

10 Louis/Jane Monico<br />

10 Gino/Janice Martin<br />

10 Anthony/Linda Iorlano<br />

15 William/Sylvia Martone<br />

16 Thomas/Arlene DiBlasio<br />

18 Louis/Rosaria Barletta<br />

19 Joey/Christine Passiglia<br />

20 Frank/Josephine Jasento<br />

21 Ken/Donna Mazzie<br />

22 Alfred/Angela Ricci<br />

24 Kenneth/MaryAnn McNamara<br />

25 Joseph/Carol Minotti<br />

29 Richard/Carol D’Oronzo<br />

29 Thomas/Mary Eikamp<br />

29 Anthony/Madeline Maltese


ROCKY MARCIANO<br />

Rocky was a famous pugilist, whose original name was Rocco Francis Marchegiano. He is noted as being<br />

<strong>the</strong> only world heavyweight champion to retain his title throughout his career. It lasted from September 23, 1952<br />

until April 27, 1956. He defended his title six times. His total number of professional bouts is forty-nine, and fortythree<br />

of <strong>the</strong>m were knockouts.<br />

Rocky was born on September 1, 1923 and reared in Brockton, Massachusetts. His f<strong>at</strong>her Pierino<br />

Marchegiano and his mo<strong>the</strong>r Pasqualina Picciuto were immigrants from Abruzzo and Campania respectively.<br />

Rocky had three sisters, and a younger bro<strong>the</strong>r. Rocky was active in sports in high school, mainly baseball and<br />

l<strong>at</strong>er weightlifting. He was a client of <strong>the</strong> famous Italian American Charles Atlas (Angelo Siciliano). Rocky also<br />

toyed with boxing, and had a makeshift punching bag th<strong>at</strong> he hung from a tree in <strong>the</strong> backyard of his house. He<br />

quit school in <strong>the</strong> tenth grade and supported himself and family by doing odd jobs. In 1943 <strong>at</strong> <strong>the</strong> age of twenty <strong>the</strong><br />

army drafted him and assigned him to Swansea, Wales, in England. His duties involved transporting supplies to <strong>the</strong><br />

mainland. On his return to <strong>the</strong> U.S., while awaiting discharge he did am<strong>at</strong>eur fighting for <strong>the</strong> army. He won <strong>the</strong><br />

1946 Am<strong>at</strong>eur Armed Forces Tournament. Throughout his army stint he continued to keep an interest baseball<br />

and fighting. He fought as an am<strong>at</strong>eur boxer until 1947. Th<strong>at</strong> ended when he fought, Lee Epperson, as a<br />

professional. He knocked him out in three rounds. Afterwards he returned to am<strong>at</strong>eur boxing in <strong>the</strong> Golden Gloves<br />

League. He won wining most of his engagements, losing one to Coley Wallace. In a l<strong>at</strong>er knock-out bout he hurt his<br />

hand and turned his <strong>at</strong>tention to baseball. He went to Fayetteville, N.C. to try out for a farm team. Rocky lasted for<br />

three weeks before he was cut from <strong>the</strong> team. He returned to boxing professionally, and on his first bout on July<br />

12, 1948 he won over Harry Bilizarian by a knock out. It was up hill from <strong>the</strong>re. Rocky won his first sixteen bouts<br />

by knockouts, each before <strong>the</strong> fifth round and ano<strong>the</strong>r nine before <strong>the</strong> first round finished. Some of his most<br />

notable competitions were: Marciano v. La Starza, Red Appleg<strong>at</strong>e, Rex Lane, Joe Louis and his most famous with<br />

Jersey Joe Wolcott, in September of 1952. Rocky was losing <strong>the</strong> fight. The scores were all in Jersey Joe’s favor. The<br />

bout continued for thirteen rounds when in th<strong>at</strong> round Rocky gave Joe his famous SuzieQ a left hook from which<br />

Jersey Joe slumped to <strong>the</strong> floor. This final round is available on U-tube <strong>at</strong> www.rockymarciano.net.<br />

Rocky lost his life on August 31, 1969 in a plane crash <strong>at</strong> <strong>the</strong> age of forty-nine. In Italy <strong>the</strong>re is a st<strong>at</strong>ue of<br />

him in a boxing stance with <strong>the</strong> inscription – A ROCKY MARCIANO-CAMPIONE DEL MONDO – I CITTADINI DI RIPA<br />

TEATINA - Rocky Marciano Champion of <strong>the</strong> World established by <strong>the</strong> Citizens of Ripa Te<strong>at</strong>ina (Abruzzo).<br />

Laurence Amuso, Heritage Committee Member<br />

Heritage Committee<br />

The Heritage Committee will<br />

have a booth <strong>at</strong> <strong>the</strong> 2nd<br />

Annual Intern<strong>at</strong>ional Food<br />

and Wine Festival. This<br />

event will be held on<br />

S<strong>at</strong>urday, August 31, 2013 from<br />

12 noon to 8 pm <strong>at</strong> Central Park in<br />

<strong>the</strong> Palm Coast Town Center. We<br />

will be handing out applic<strong>at</strong>ions to<br />

join our club as well as promoting<br />

our Italian heritage. Come and see<br />

us and bring along friends and<br />

family.<br />

Congr<strong>at</strong>ul<strong>at</strong>ions to our June Pot Of Gold (POG) winner,<br />

Anne Marie Walker, #41<br />

This drawing completes POG #39 and POG #40 begins July,<br />

2013. All numbers in POG #40 are paid for.<br />

We will be collecting for POG #41 (October, November, and<br />

December, 2013) on August 1st and complete collections on<br />

Sept. 15 th .<br />

Jenny Martin and Claudia Miller<br />

June’s Winner<br />

Pot of Gold #39<br />

4


We would like to extend a warm welcome to our newest members:<br />

Robert & Mary Ernst ~ Maria Greco ~ Guerrino Lucas ~ Barbara Gagnon<br />

<br />

La Vendemmia<br />

D<strong>at</strong>e: Sunday, October 6 th , 2013<br />

Members: $15 ~ Non Members: $18 ~ Open Se<strong>at</strong>ing<br />

Ticket sales will begin on Tuesday September 3 and will be sold every Tuesday and Friday between 5:00 – 7:00 pm<br />

Dress: Smart Casual or Italian Attire Optional (no shorts, no flip flops!)<br />

Menu: Family Style: Appetizer, Penne w/Me<strong>at</strong>balls & Sausage, Salad, Italian bread; Desert – Biscotti, Coffee, Tea<br />

Entertainment: Phil Farino<br />

ALSO: Raffle Baskets, Grape Stomping, Lucille Ball Video & Grand March<br />

<br />

By Popular Demand<br />

We are going back to Hard Rock Casino in Tampa<br />

Thursday, October 17 th , 2013 ~ $35 per ticket<br />

Enjoy a light breakfast by our chef <strong>at</strong> 8:00 am and depart <strong>at</strong> 9:00 am sharp<br />

Enjoy refreshments and play 50/50 and Bingo on <strong>the</strong> Bus<br />

Depart casino <strong>at</strong> 5:15 pm<br />

<br />

<br />

<br />

A Night on <strong>the</strong> Ocean…<br />

At <strong>the</strong> <strong>IASC</strong><br />

<br />

S<strong>at</strong>urday, August 17, 2013<br />

*Menu* <br />

Pasta Salad<br />

Haddock LaVernaisse OR Roast Pork Loin<br />

Topped with onions, mushrooms, peppers, tom<strong>at</strong>oes and olives<br />

with Honey Soy Sauce<br />

<br />

(Our baked ½ chicken<br />

<br />

is always an option)<br />

Mexican Corn ~ Roasted Red Bliss Pot<strong>at</strong>oes ~ Ice Cream Sundae<br />

Doors open 6pm ~ Dinner 7pm<br />

Music by Phil Farino<br />

Members $25 ~ Non-members $28<br />

Gr<strong>at</strong>uities are not included<br />

5


Called to Order – 7:00 PM<br />

‣ All members present.<br />

‣ Standing Committees, Standing Committees and Appointed Positions<br />

o Treasurer's Report - Tom Mayne - We had a gre<strong>at</strong> month. Very successful golf outing. Our chef continues to<br />

lower our food costs.<br />

o Membership - Marie Galluccio - Four new members.<br />

o Bingo - P<strong>at</strong> LaCorte - Looking forward to July being a good month.<br />

o Door Greeters - Joe Minotti - Still looking for cashier for Tuesday.<br />

o Buildings and Grounds - Chuck Pizer – Maintenance is done on "as needed" basis.<br />

o Publicity - Tom Mayne and Carol Minotti are working on an ad for Malt Shoppe Memories.<br />

o Correspondence - received three thank you cards from Jen Martin, Teddy Merendino and Ric Cimino of <strong>the</strong><br />

Italian War Veterans.<br />

Respectfully submitted,<br />

Ro Hansen, Secretary Pro Tem<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

Highlights of <strong>the</strong> General Meeting – July 17, 2013<br />

Called to Order <strong>at</strong> 7:10 PM.<br />

Invoc<strong>at</strong>ion given by Chaplin Dino.<br />

Members now total 688 of which 146 associ<strong>at</strong>e.<br />

Treasurer's Report – Tom Mayne – Had a wonderful month. Golf tournament was a wonderful success.<br />

Social - Carol Minotti - Luau was fantastic. Malt Shoppe Memories, an outside affair, tickets for members now<br />

available.<br />

Pot of Gold - Jen Martin reported on Friday night 50/50 was $275.00 (year to d<strong>at</strong>e: $1925.00). Line dancing<br />

raised $36.00 (year to d<strong>at</strong>e: $297.00).<br />

Heritage Committee - Jane Aulicino - Heritage Committee will represent <strong>the</strong> club <strong>at</strong> <strong>the</strong> Intern<strong>at</strong>ional Wine &<br />

Cheese Festival on August 31, 2013.<br />

Bingo - P<strong>at</strong> LaCorte - Doing fine.<br />

Election Committee - Roseanne Vastano - Taking nomin<strong>at</strong>ions for secretary in August. Voting in September.<br />

Members requested detailed results of votes - yays and nays - printed in <strong>the</strong> newsletter meeting minutes.<br />

Joe and Ann Marie presented <strong>the</strong> Club with a $1,000 check from <strong>the</strong> fund raiser cruise for <strong>the</strong> Club.<br />

Members requested 3 month advanced band schedule posted in <strong>the</strong> newsletter.<br />

The board is open to all suggestions on how to implement a “minimum charge” or “cover charge”.<br />

Reminder – If a member brings in a new member <strong>the</strong> existing member will receive a $25 gift certific<strong>at</strong>e.<br />

Lois Big Mountain thanks <strong>the</strong> membership for <strong>the</strong>ir support during her presidency.<br />

Respectfully submitted,<br />

Ro Hansen, Secretary Pro Tem<br />

HEALTH & WELFARE – July 2013<br />

Get Well Card:<br />

Symp<strong>at</strong>hy Card:<br />

Ed Clark who had a stroke and will be recuper<strong>at</strong>ing <strong>at</strong> home.<br />

Carole Hankinson has a bad fall and will be recuper<strong>at</strong>ing <strong>at</strong> home.<br />

Felicia Don<strong>at</strong>o fell and is in Flagler Pines. She is being released Thursday and<br />

will be home recuper<strong>at</strong>ing.<br />

Karen Gagliano on <strong>the</strong> de<strong>at</strong>h of her husband.<br />

Please notify P<strong>at</strong> Dino <strong>at</strong> 446-4757 of any illness or demise in a member’s family so th<strong>at</strong> <strong>the</strong> Club may<br />

6<br />

express its concern. Thank you.


POINTS OF INTEREST<br />

‣ 10-top Table requests for Friday night MUST be made by Thursday noon.<br />

‣ Our Newsletter is going paperless!!<br />

Please help us cut our costs of printing and mailing your newsletter by providing us with your<br />

email address. All email addresses will remain confidential and <strong>the</strong> content of <strong>the</strong>se emails will<br />

be limited to <strong>the</strong> newsletter and special announcements regarding menu changes, band upd<strong>at</strong>es<br />

and special events. Send your email address to <strong>the</strong> <strong>IASC</strong> <strong>at</strong> iascpc@cfl.rr.com.<br />

‣ Meet and greet new friends through volunteering. Call volunteer coordin<strong>at</strong>or, Bella Ammir<strong>at</strong>a,<br />

445-9633. Remember, volunteers are <strong>the</strong> backbone of our club. So come give us a hand!<br />

‣ As per our Rules & Regul<strong>at</strong>ions, Article IV, Section 2: Standards of Conduct: item o. Unless<br />

specifically authorized by <strong>the</strong> Executive Board, on a case by case basis, no one shall be allowed to<br />

solicit on <strong>the</strong> Club's premises for petition sign<strong>at</strong>ures, event ticket sales, raffle ticket sales, or to<br />

distribute liter<strong>at</strong>ure rel<strong>at</strong>ive to any political, social or business organiz<strong>at</strong>ion o<strong>the</strong>r than <strong>the</strong> <strong>IASC</strong>.<br />

Newsletter Boosters<br />

Help Support our Newsletter<br />

by being a Booster for 2013<br />

Single Line $10.00 (Ex: Individual Name) Double Line $15.00 (Ex: In Memory of, In Honor of) Past Presidents indic<strong>at</strong>ed with a PP.<br />

Please contact <strong>IASC</strong> Office for more inform<strong>at</strong>ion<br />

Lois & Keeto Big Mountain<br />

James & Eileen Parco<br />

Jack & Joanne Antonelli<br />

Lenny Dobis<br />

o In loving memory of Gloria Rice Davis<br />

Mike Mercante (PP)<br />

o In loving memory of Jan Mercante<br />

MaryAnn & Alex Landolina<br />

Jack & Joanne Antonelli<br />

Ben & Christine Locastro<br />

Bob & Louise Thousand<br />

Linda & Marty Siegel<br />

Janet & John Pollinger<br />

o In loving memory of William P. Don<strong>at</strong>o<br />

Felicia Don<strong>at</strong>o<br />

o In loving memory of Richard J. Don<strong>at</strong>o<br />

Eva P. Alge<br />

o In loving memory of Robert Alge<br />

Fanny P. Moffa<br />

o In loving memory of Daniel Moffa<br />

Antonio & Wanda Basile<br />

June & Gary Bruni<br />

John Rivera<br />

o In loving memory of Gloria Rivera<br />

Gino & Jenny Martin<br />

Frank & Berta Morelli<br />

Joseph Abitante & Ann Marie Walker<br />

Kitty Galletto & Fred Mayer<br />

Sal & Angela Gulotta<br />

Texas Holdem Poker Dealers<br />

Sandie & Jay<br />

Lil, Isabella & Gina<br />

In memory of Connie Dignard<br />

o Love, Randy & Joanne Meyer<br />

In memory of Sondra Bengston<br />

o Love, Ed Bengston<br />

7<br />

Hal & Ro Hansen<br />

o In loving memory of Michael A Gioia<br />

Bella Ammir<strong>at</strong>a<br />

o In loving memory of Mickey Ammir<strong>at</strong>a<br />

Lila Ebenhack<br />

Christine & Joey Passiglia<br />

Don & Terry Kent<br />

Nick & Susan Bereda<br />

P<strong>at</strong>ricia & Joe Walker<br />

Jeffrey & Nellie Shepherd<br />

Mark & Nellie Shepherd<br />

Mark & Danielle Pierro<br />

Bill & Doris Agee<br />

Tony & Roseanne Vastano<br />

Kal & Barbara<br />

Bill & Edie May<br />

George W. Bush<br />

Ann Marie & Joe<br />

o In memory of Ed Walker<br />

Michael & Maureen DeGiulio<br />

Carol Spos<strong>at</strong>o<br />

o In memory of Anne Spos<strong>at</strong>o<br />

Ron & Jeanne Caiazza<br />

Marsha & Russ<br />

Len Dignard<br />

o In memory of Connie Dignard<br />

Ann Marie & Joe<br />

Richard Price<br />

Rosemarie Price<br />

In memory of Ralphy<br />

Mario & Bob Thomas<br />

Sue & Dave Smith<br />

Karl Bradley & Edith Campins<br />

John Crome – in memory of Roger Crome, Sr.<br />

Edward & Lynn Uribe<br />

Nancy & Don Velardi


Accounting, Financial Planning,<br />

and Insurance<br />

9


August 2013<br />

NEW APPETIZERS<br />

$5.95<br />

Garlic Bread w/ Roasted Peppers<br />

Fried Calamari<br />

Fried Mozzarella<br />

Chicken Fingers<br />

Bruschetta<br />

SPECIALTY SALADS $11.95<br />

Available on Tuesday and Friday<br />

Choice of Grilled Chicken,<br />

Grilled Steak Strips<br />

Or Shrimp (hot or cold)<br />

over<br />

Our Caesar Salad or Tossed Salad<br />

Tuesday Fish Fry $9.95<br />

ALL YOU CAN EAT! Includes FF & Cole Slaw<br />

½ lb. Burger w/Fries…………………………… $7.95<br />

(Add Bacon, Mushrooms, American or<br />

Provolone Cheese-$1.00 ea.)<br />

All Tuesday Dishes…………. $10.95<br />

Aug 6<br />

Livers & Onions<br />

Cheese Tortellini<br />

Aug 13<br />

Fried Shrimp Parmigiana over Linguini<br />

Roast Beef<br />

Aug 20<br />

Calamari Marinara over Pasta<br />

Manicotti<br />

Aug 27<br />

Pepper Steak in Tom<strong>at</strong>o Garlic Sauce over<br />

Pasta<br />

Fried Shrimp<br />

Sept 3<br />

Stuffed Shells with Me<strong>at</strong>ball<br />

Eggplant Parmigiana<br />

SUMMER SUBS $7.95<br />

Sausage, Peppers & Onions Parmigiana<br />

Me<strong>at</strong>ball Parmigiana<br />

Eggplant Parmigiana<br />

Friday Baked Prime Rib<br />

10 oz. Prime Rib<br />

with Choice of Pot<strong>at</strong>o $13.95<br />

(Also available Grilled or Blackened)<br />

Aug 2<br />

NY Sirloin Strip $13.95<br />

Fried or Broiled Scallops $12.95<br />

Aug 9<br />

Veal Parmigiana $13.95<br />

Seafood Marinara $12.95<br />

Aug 16<br />

Linguini with Clams $13.95<br />

Chicken Parmigiana $12.95<br />

Aug 23<br />

Shrimp Francaise $13.95<br />

Pork Chops $12.95<br />

Aug 30<br />

Baby Back Ribs $13.95<br />

Crab Marinara $12.95<br />

August 21: General Meeting<br />

Pasta with Me<strong>at</strong>ball/Sausage<br />

Salad, Dessert $8<br />

Drinks after meeting discounted $0.50<br />

Healthy Choice Entrees<br />

Grilled Chicken Breast ~ Broiled Shrimp<br />

Broiled Fish du Jour<br />

Includes Salad, Pot<strong>at</strong>o & Vegetable $11.95<br />

Always Available:<br />

Ravioli : $10.95 ~ Me<strong>at</strong>balls over Linguini: $10.95 ~ Sausage & Peppers over Linguini: $10.95<br />

** ASK YOUR SERVER ABOUT OUR DAILY SPECIAL **<br />

GUEST PRICES $1.00 EXTRA PER MEAL * SHARING $3.00 EXTRA PLATE * SUGGESTED GRATUITY $2 PER PERSON<br />

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PALM COAST<br />

<strong>IASC</strong><br />

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2<br />

0<br />

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Pre Sort STD<br />

Postage PD<br />

Permit #13<br />

Palm Coast<br />

~ August/Agosto 2013 ~<br />

Sun Mon Tue Wed Thu Fri S<strong>at</strong><br />

1 2<br />

Dinner 5-8:30pm<br />

Dancing 6:30pm<br />

Music: Carl Monte<br />

3<br />

4 5<br />

Bingo 6:15pm<br />

6<br />

Bingo 12pm<br />

Dinner 5pm<br />

Karaoke 7pm<br />

Texas Hold’Em 7pm<br />

Line Dancing 7:30pm<br />

7<br />

Game Day 10am<br />

8<br />

Board Meeting<br />

7pm<br />

9<br />

Dinner 5-8:30pm<br />

Dancing 6:30pm<br />

Music: Frank Saffi<br />

10<br />

11 12<br />

Bingo 6:15pm<br />

13<br />

Bingo 12pm<br />

Dinner 5pm<br />

Karaoke 7pm<br />

Texas Hold’Em 7pm<br />

Line Dancing 7:30pm<br />

14<br />

Game Day 10am<br />

15 16<br />

Dinner 5-8:30pm<br />

Dancing 6:30pm<br />

Music: Tim Rippey<br />

17<br />

“Deep Blue Sea”<br />

Dinner Dance<br />

doors open 6pm<br />

Music: Phil Farino<br />

18 19<br />

Bingo 6:15pm<br />

25 26<br />

Bingo 6:15pm<br />

20<br />

Bingo 12pm<br />

Dinner 5pm<br />

Karaoke 7pm<br />

Texas Hold’Em 7pm<br />

Line Dancing 7:30pm<br />

21<br />

Game Day 10am<br />

Gen Meeting 7pm<br />

Dinner 5pm<br />

27<br />

28<br />

Bingo 12pm<br />

Dinner 5pm Game Day 10am<br />

Karaoke 7pm<br />

Texas Hold’Em 7pm<br />

Line Dancing 7:30pm<br />

22 23<br />

29<br />

Heritage<br />

Committee<br />

10:30am, Lounge<br />

Dinner 5-8:30pm<br />

Dancing 6:30pm<br />

Music: Phil Farino<br />

30<br />

Dinner 5-8:30pm<br />

Dancing 6:30pm<br />

Music: Wild Hearts<br />

24<br />

31<br />

12

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