Shootout at the IASC
Shootout at the IASC
Shootout at the IASC
You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
Origin<strong>at</strong>ors of<br />
“Festa Italiana”<br />
in Florida<br />
Charter Member<br />
F.F.I.A.C. Member<br />
August/Agosto 2013<br />
Volume XXXVIII, Issue #8<br />
In this issue:<br />
Birthday/Anniversaries..…3<br />
Boosters ............................7<br />
Calendar ..........................BC*<br />
Health & Welfare ............ 6<br />
Heritage .............................4<br />
Meeting Highlights.............6<br />
Menu ............................... 11<br />
New Members ……….......5<br />
Pot of Gold ........................4<br />
President’s Message ......... 2<br />
Upcoming Events ..............5<br />
*Back Cover<br />
Scholarship Recipient<br />
Congr<strong>at</strong>ul<strong>at</strong>ions are in order for<br />
K<strong>at</strong>ina Graham who was <strong>the</strong><br />
recipient of <strong>the</strong> scholarship from<br />
<strong>the</strong> <strong>IASC</strong> for <strong>the</strong> year 2013.<br />
K<strong>at</strong>ina gradu<strong>at</strong>ed from M<strong>at</strong>anzas<br />
High School and will <strong>at</strong>tend <strong>the</strong><br />
University of North Florida in<br />
<strong>the</strong> fall.<br />
We wish her <strong>the</strong> best of luck in<br />
her future endeavors.<br />
1<br />
The Original<br />
“The Strong Voice”<br />
The Italian American<br />
Social Club <strong>at</strong> Palm Coast, Florida<br />
45 Old Kings Road North ~ Palm Coast, Florida 32137 ~ 386-445-1893<br />
Visit our website: www.iascpc.com<br />
<strong>Shootout</strong> <strong>at</strong> <strong>the</strong> <strong>IASC</strong><br />
(Ammunition will be checked <strong>at</strong> <strong>the</strong> door!)<br />
S<strong>at</strong>urday, September 21, 2013<br />
Menu<br />
Pulled Pork with Gravy<br />
BBQ Chicken<br />
(1/2 Baked Chicken optional)<br />
Macaroni & Cheese ~ Corn on <strong>the</strong> Cob ~ Baked Beans<br />
Assorted Rolls<br />
Strawberry Shortcake<br />
Music by Phil Farino<br />
Doors Open: 6 pm ~ Dinner: 7 pm<br />
Casual Dress or Western Attire<br />
Tickets available August 20, 2013<br />
Members: $25 ~ Guests: $28<br />
Gr<strong>at</strong>uities included<br />
La Vendemmia<br />
“The Harvest”<br />
The Heritage Committee of <strong>the</strong> Italian American Social Club<br />
is hosting a Sunday Afternoon Dinner on<br />
Sunday, October 6, 2013 ~ from 1:00 – 5:00 pm<br />
Tickets: Members $15.00 ~ Non-Members $18.00<br />
Ticket sales will begin Tuesday September 3 and will be sold<br />
every Tuesday and Friday between 5:00 – 7:00 pm.<br />
Music by Phil Farino
Message from <strong>the</strong> President<br />
The Board and I want to thank all members who continually support our club and support<br />
our ideas to increase revenue into <strong>the</strong> club.<br />
Our July Hawaiian Luau was a big success. Thanks to our entire Social committee for<br />
gre<strong>at</strong> <strong>the</strong>med decor<strong>at</strong>ions for <strong>the</strong> affair. Thank you to all our members and guests who<br />
<strong>at</strong>tended to make this an eventful evening. Please join us (and support your club) on<br />
August 17 th for our next dinner/dance “Deep Blue Sea”. Also mark your calendar for<br />
Malt Shoppe Memories on September 7th. Please book your reserv<strong>at</strong>ions early as we<br />
anticip<strong>at</strong>e a sellout.<br />
In August, we will be accepting nomin<strong>at</strong>ions for Club Secretary. Please consider<br />
volunteering your time. Our chef, Tim, is constantly working on our menu with<br />
suggestions brought to <strong>the</strong> board by our members.<br />
Many thanks to Joe Abitante and Anne Marie Walker who presented <strong>the</strong> club with<br />
$1,000! Joe and Avoya Travel don<strong>at</strong>ed back to <strong>the</strong> club for every member th<strong>at</strong> joined<br />
<strong>the</strong> cruise to Bermuda in April!<br />
Remember, Life is short – make everyday count.<br />
Respectfully submitted,<br />
Pete DiGiulio, President<br />
2
June 1, 2013 – May 31, 2014<br />
Italian American Social Club<br />
Italian American Social Club Executive Board Members<br />
President Pete DiGuilio 445-6745 cell 931-1510<br />
Vice-President Joe Minotti 445-7952 cell 586-8082<br />
Secretary<br />
Treasurer Tom Mayne 446-0946<br />
Directors Eugene Tontodon<strong>at</strong>o 446-1515<br />
Chuck Buglione 868-9028<br />
Jerry Esposito 986-3965<br />
Dan Piettro 446-1976<br />
Joe Renzo 864-7529<br />
Bob Thomas 586-1295<br />
Standing Committees<br />
Building/Grounds Chuck Pizer 445-6425<br />
By-Laws/Rules<br />
Charities P<strong>at</strong> LaCorte 446-0555<br />
Election Roseanne Vastano 445-7670<br />
Grievance Joe Jaworski 386-492-3865<br />
Health & Welfare P<strong>at</strong>ricia Dino 446-4757<br />
Heritage Jane Aulicino 904-471-7091<br />
Membership Marie Galluccio 447-6614<br />
Newsletter Linda Iorlano 386-615-6720<br />
Advertising Tom Mayne 446-0946 cell 986-7810<br />
Publicity<br />
Scholarship Daria & Perry Troina 445-3715<br />
Select Committees<br />
Bereavement C<strong>at</strong>hie Irene 446-8019<br />
Bingo P<strong>at</strong> LaCorte 446-0555 cell 503-4636<br />
Marie Luke 445-7214<br />
Door Greeter Carol Minotti 445-7952<br />
Volunteer Coor. Bella Ammir<strong>at</strong>a 445-9633<br />
Web Manager Sandra Ostresh 447-4874<br />
Webmaster/Host Joe Sermarini 445-3729<br />
August 2013- Birthdays and Anniversaries<br />
Buono Compleanno! Happy Birthday!<br />
01 Linda Hellman<br />
01 Helen Perlman<br />
01 Margaret DiGregoria<br />
03 Margaret Cole<br />
03 Angelo Liantonio<br />
03 Jane Martone<br />
03 Thomas Woodward<br />
05 Rosetta Clevenstine<br />
05 Maureen DeGuilio<br />
05 Angela Gulotta<br />
06 Carol Minotti<br />
07 Carole Hankinson<br />
07 Jennie Petrozella<br />
08 Thomas Giumenta<br />
09 Fred Ciaburri<br />
10 Frances Favara<br />
10 Gerry Pizer<br />
11 Michael Polidore<br />
12 Charles Corello<br />
14 James Parco<br />
14 Joseph Abitante<br />
15 Marie Accomando<br />
15 Ralph Garcia<br />
16 Frank M<strong>at</strong>ra<br />
18 Michael Smith<br />
18 Michael Calabrese<br />
19 Louis Barletta<br />
19 Mary Eikamp<br />
20 Steve Scifo<br />
21 Frances Alongi<br />
22 Janice Scifo<br />
25 Angela Licari<br />
25 Joan Earls<br />
25 Josephine Jasento<br />
26 Fran Elsing<br />
26 Jim Quinn<br />
27 Nancy Morreale<br />
27 Susan DeGraaf<br />
28 Jim Bolling<br />
28 John Antonelli<br />
28 Barbara Foell<br />
29 Jerry Guy<br />
29 Aubrey Garner<br />
29 Larry Ammir<strong>at</strong>a<br />
30 Richard Gagnon<br />
30 Ann Renner<br />
30 Diana Mitrano<br />
31 John Placenti<br />
31 Josephine Cometti<br />
31 Jack Goldenberg<br />
Felice Anniversario! Happy Anniversary!<br />
Appointed Positions<br />
Chaplain Mario Dino 446-4757<br />
Finance Frank Morelli 445-5924<br />
50/50 Felicia Don<strong>at</strong>o 445-5117<br />
3<br />
Jenny Martin 446-2218<br />
Claudia Miller 446-8364<br />
Banquets Mike DeGiulio 447-3634<br />
Liz Piettro 446-1976<br />
Connie DiGuilio 931-3481<br />
Parliamentarian Nick Mondello 447-8140<br />
Pot of Gold Jenny Martin 446-2218<br />
Claudia Miller 446-8364<br />
Sergeant <strong>at</strong> Arms Anthony Iorlano 386-615-6720<br />
Social Director Carol Minotti 445-7952<br />
Vegas Night George Logemann 585-4526<br />
Mickey Logemann 585-4526<br />
Line Dancing Jenny Martin 446-2218<br />
01 John/Lucia Plastini<br />
01 Jack/Samantha Howell<br />
02 Larry/Karyn Martin<br />
04 Meredith/Carole Arneson<br />
05 William/Marie Luke<br />
06 William/Dorothy Marshall<br />
06 Don/Donna DiAngelo<br />
07 Richard/Cindy Franco<br />
10 Louis/Jane Monico<br />
10 Gino/Janice Martin<br />
10 Anthony/Linda Iorlano<br />
15 William/Sylvia Martone<br />
16 Thomas/Arlene DiBlasio<br />
18 Louis/Rosaria Barletta<br />
19 Joey/Christine Passiglia<br />
20 Frank/Josephine Jasento<br />
21 Ken/Donna Mazzie<br />
22 Alfred/Angela Ricci<br />
24 Kenneth/MaryAnn McNamara<br />
25 Joseph/Carol Minotti<br />
29 Richard/Carol D’Oronzo<br />
29 Thomas/Mary Eikamp<br />
29 Anthony/Madeline Maltese
ROCKY MARCIANO<br />
Rocky was a famous pugilist, whose original name was Rocco Francis Marchegiano. He is noted as being<br />
<strong>the</strong> only world heavyweight champion to retain his title throughout his career. It lasted from September 23, 1952<br />
until April 27, 1956. He defended his title six times. His total number of professional bouts is forty-nine, and fortythree<br />
of <strong>the</strong>m were knockouts.<br />
Rocky was born on September 1, 1923 and reared in Brockton, Massachusetts. His f<strong>at</strong>her Pierino<br />
Marchegiano and his mo<strong>the</strong>r Pasqualina Picciuto were immigrants from Abruzzo and Campania respectively.<br />
Rocky had three sisters, and a younger bro<strong>the</strong>r. Rocky was active in sports in high school, mainly baseball and<br />
l<strong>at</strong>er weightlifting. He was a client of <strong>the</strong> famous Italian American Charles Atlas (Angelo Siciliano). Rocky also<br />
toyed with boxing, and had a makeshift punching bag th<strong>at</strong> he hung from a tree in <strong>the</strong> backyard of his house. He<br />
quit school in <strong>the</strong> tenth grade and supported himself and family by doing odd jobs. In 1943 <strong>at</strong> <strong>the</strong> age of twenty <strong>the</strong><br />
army drafted him and assigned him to Swansea, Wales, in England. His duties involved transporting supplies to <strong>the</strong><br />
mainland. On his return to <strong>the</strong> U.S., while awaiting discharge he did am<strong>at</strong>eur fighting for <strong>the</strong> army. He won <strong>the</strong><br />
1946 Am<strong>at</strong>eur Armed Forces Tournament. Throughout his army stint he continued to keep an interest baseball<br />
and fighting. He fought as an am<strong>at</strong>eur boxer until 1947. Th<strong>at</strong> ended when he fought, Lee Epperson, as a<br />
professional. He knocked him out in three rounds. Afterwards he returned to am<strong>at</strong>eur boxing in <strong>the</strong> Golden Gloves<br />
League. He won wining most of his engagements, losing one to Coley Wallace. In a l<strong>at</strong>er knock-out bout he hurt his<br />
hand and turned his <strong>at</strong>tention to baseball. He went to Fayetteville, N.C. to try out for a farm team. Rocky lasted for<br />
three weeks before he was cut from <strong>the</strong> team. He returned to boxing professionally, and on his first bout on July<br />
12, 1948 he won over Harry Bilizarian by a knock out. It was up hill from <strong>the</strong>re. Rocky won his first sixteen bouts<br />
by knockouts, each before <strong>the</strong> fifth round and ano<strong>the</strong>r nine before <strong>the</strong> first round finished. Some of his most<br />
notable competitions were: Marciano v. La Starza, Red Appleg<strong>at</strong>e, Rex Lane, Joe Louis and his most famous with<br />
Jersey Joe Wolcott, in September of 1952. Rocky was losing <strong>the</strong> fight. The scores were all in Jersey Joe’s favor. The<br />
bout continued for thirteen rounds when in th<strong>at</strong> round Rocky gave Joe his famous SuzieQ a left hook from which<br />
Jersey Joe slumped to <strong>the</strong> floor. This final round is available on U-tube <strong>at</strong> www.rockymarciano.net.<br />
Rocky lost his life on August 31, 1969 in a plane crash <strong>at</strong> <strong>the</strong> age of forty-nine. In Italy <strong>the</strong>re is a st<strong>at</strong>ue of<br />
him in a boxing stance with <strong>the</strong> inscription – A ROCKY MARCIANO-CAMPIONE DEL MONDO – I CITTADINI DI RIPA<br />
TEATINA - Rocky Marciano Champion of <strong>the</strong> World established by <strong>the</strong> Citizens of Ripa Te<strong>at</strong>ina (Abruzzo).<br />
Laurence Amuso, Heritage Committee Member<br />
Heritage Committee<br />
The Heritage Committee will<br />
have a booth <strong>at</strong> <strong>the</strong> 2nd<br />
Annual Intern<strong>at</strong>ional Food<br />
and Wine Festival. This<br />
event will be held on<br />
S<strong>at</strong>urday, August 31, 2013 from<br />
12 noon to 8 pm <strong>at</strong> Central Park in<br />
<strong>the</strong> Palm Coast Town Center. We<br />
will be handing out applic<strong>at</strong>ions to<br />
join our club as well as promoting<br />
our Italian heritage. Come and see<br />
us and bring along friends and<br />
family.<br />
Congr<strong>at</strong>ul<strong>at</strong>ions to our June Pot Of Gold (POG) winner,<br />
Anne Marie Walker, #41<br />
This drawing completes POG #39 and POG #40 begins July,<br />
2013. All numbers in POG #40 are paid for.<br />
We will be collecting for POG #41 (October, November, and<br />
December, 2013) on August 1st and complete collections on<br />
Sept. 15 th .<br />
Jenny Martin and Claudia Miller<br />
June’s Winner<br />
Pot of Gold #39<br />
4
We would like to extend a warm welcome to our newest members:<br />
Robert & Mary Ernst ~ Maria Greco ~ Guerrino Lucas ~ Barbara Gagnon<br />
<br />
La Vendemmia<br />
D<strong>at</strong>e: Sunday, October 6 th , 2013<br />
Members: $15 ~ Non Members: $18 ~ Open Se<strong>at</strong>ing<br />
Ticket sales will begin on Tuesday September 3 and will be sold every Tuesday and Friday between 5:00 – 7:00 pm<br />
Dress: Smart Casual or Italian Attire Optional (no shorts, no flip flops!)<br />
Menu: Family Style: Appetizer, Penne w/Me<strong>at</strong>balls & Sausage, Salad, Italian bread; Desert – Biscotti, Coffee, Tea<br />
Entertainment: Phil Farino<br />
ALSO: Raffle Baskets, Grape Stomping, Lucille Ball Video & Grand March<br />
<br />
By Popular Demand<br />
We are going back to Hard Rock Casino in Tampa<br />
Thursday, October 17 th , 2013 ~ $35 per ticket<br />
Enjoy a light breakfast by our chef <strong>at</strong> 8:00 am and depart <strong>at</strong> 9:00 am sharp<br />
Enjoy refreshments and play 50/50 and Bingo on <strong>the</strong> Bus<br />
Depart casino <strong>at</strong> 5:15 pm<br />
<br />
<br />
<br />
A Night on <strong>the</strong> Ocean…<br />
At <strong>the</strong> <strong>IASC</strong><br />
<br />
S<strong>at</strong>urday, August 17, 2013<br />
*Menu* <br />
Pasta Salad<br />
Haddock LaVernaisse OR Roast Pork Loin<br />
Topped with onions, mushrooms, peppers, tom<strong>at</strong>oes and olives<br />
with Honey Soy Sauce<br />
<br />
(Our baked ½ chicken<br />
<br />
is always an option)<br />
Mexican Corn ~ Roasted Red Bliss Pot<strong>at</strong>oes ~ Ice Cream Sundae<br />
Doors open 6pm ~ Dinner 7pm<br />
Music by Phil Farino<br />
Members $25 ~ Non-members $28<br />
Gr<strong>at</strong>uities are not included<br />
5
Called to Order – 7:00 PM<br />
‣ All members present.<br />
‣ Standing Committees, Standing Committees and Appointed Positions<br />
o Treasurer's Report - Tom Mayne - We had a gre<strong>at</strong> month. Very successful golf outing. Our chef continues to<br />
lower our food costs.<br />
o Membership - Marie Galluccio - Four new members.<br />
o Bingo - P<strong>at</strong> LaCorte - Looking forward to July being a good month.<br />
o Door Greeters - Joe Minotti - Still looking for cashier for Tuesday.<br />
o Buildings and Grounds - Chuck Pizer – Maintenance is done on "as needed" basis.<br />
o Publicity - Tom Mayne and Carol Minotti are working on an ad for Malt Shoppe Memories.<br />
o Correspondence - received three thank you cards from Jen Martin, Teddy Merendino and Ric Cimino of <strong>the</strong><br />
Italian War Veterans.<br />
Respectfully submitted,<br />
Ro Hansen, Secretary Pro Tem<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
Highlights of <strong>the</strong> General Meeting – July 17, 2013<br />
Called to Order <strong>at</strong> 7:10 PM.<br />
Invoc<strong>at</strong>ion given by Chaplin Dino.<br />
Members now total 688 of which 146 associ<strong>at</strong>e.<br />
Treasurer's Report – Tom Mayne – Had a wonderful month. Golf tournament was a wonderful success.<br />
Social - Carol Minotti - Luau was fantastic. Malt Shoppe Memories, an outside affair, tickets for members now<br />
available.<br />
Pot of Gold - Jen Martin reported on Friday night 50/50 was $275.00 (year to d<strong>at</strong>e: $1925.00). Line dancing<br />
raised $36.00 (year to d<strong>at</strong>e: $297.00).<br />
Heritage Committee - Jane Aulicino - Heritage Committee will represent <strong>the</strong> club <strong>at</strong> <strong>the</strong> Intern<strong>at</strong>ional Wine &<br />
Cheese Festival on August 31, 2013.<br />
Bingo - P<strong>at</strong> LaCorte - Doing fine.<br />
Election Committee - Roseanne Vastano - Taking nomin<strong>at</strong>ions for secretary in August. Voting in September.<br />
Members requested detailed results of votes - yays and nays - printed in <strong>the</strong> newsletter meeting minutes.<br />
Joe and Ann Marie presented <strong>the</strong> Club with a $1,000 check from <strong>the</strong> fund raiser cruise for <strong>the</strong> Club.<br />
Members requested 3 month advanced band schedule posted in <strong>the</strong> newsletter.<br />
The board is open to all suggestions on how to implement a “minimum charge” or “cover charge”.<br />
Reminder – If a member brings in a new member <strong>the</strong> existing member will receive a $25 gift certific<strong>at</strong>e.<br />
Lois Big Mountain thanks <strong>the</strong> membership for <strong>the</strong>ir support during her presidency.<br />
Respectfully submitted,<br />
Ro Hansen, Secretary Pro Tem<br />
HEALTH & WELFARE – July 2013<br />
Get Well Card:<br />
Symp<strong>at</strong>hy Card:<br />
Ed Clark who had a stroke and will be recuper<strong>at</strong>ing <strong>at</strong> home.<br />
Carole Hankinson has a bad fall and will be recuper<strong>at</strong>ing <strong>at</strong> home.<br />
Felicia Don<strong>at</strong>o fell and is in Flagler Pines. She is being released Thursday and<br />
will be home recuper<strong>at</strong>ing.<br />
Karen Gagliano on <strong>the</strong> de<strong>at</strong>h of her husband.<br />
Please notify P<strong>at</strong> Dino <strong>at</strong> 446-4757 of any illness or demise in a member’s family so th<strong>at</strong> <strong>the</strong> Club may<br />
6<br />
express its concern. Thank you.
POINTS OF INTEREST<br />
‣ 10-top Table requests for Friday night MUST be made by Thursday noon.<br />
‣ Our Newsletter is going paperless!!<br />
Please help us cut our costs of printing and mailing your newsletter by providing us with your<br />
email address. All email addresses will remain confidential and <strong>the</strong> content of <strong>the</strong>se emails will<br />
be limited to <strong>the</strong> newsletter and special announcements regarding menu changes, band upd<strong>at</strong>es<br />
and special events. Send your email address to <strong>the</strong> <strong>IASC</strong> <strong>at</strong> iascpc@cfl.rr.com.<br />
‣ Meet and greet new friends through volunteering. Call volunteer coordin<strong>at</strong>or, Bella Ammir<strong>at</strong>a,<br />
445-9633. Remember, volunteers are <strong>the</strong> backbone of our club. So come give us a hand!<br />
‣ As per our Rules & Regul<strong>at</strong>ions, Article IV, Section 2: Standards of Conduct: item o. Unless<br />
specifically authorized by <strong>the</strong> Executive Board, on a case by case basis, no one shall be allowed to<br />
solicit on <strong>the</strong> Club's premises for petition sign<strong>at</strong>ures, event ticket sales, raffle ticket sales, or to<br />
distribute liter<strong>at</strong>ure rel<strong>at</strong>ive to any political, social or business organiz<strong>at</strong>ion o<strong>the</strong>r than <strong>the</strong> <strong>IASC</strong>.<br />
Newsletter Boosters<br />
Help Support our Newsletter<br />
by being a Booster for 2013<br />
Single Line $10.00 (Ex: Individual Name) Double Line $15.00 (Ex: In Memory of, In Honor of) Past Presidents indic<strong>at</strong>ed with a PP.<br />
Please contact <strong>IASC</strong> Office for more inform<strong>at</strong>ion<br />
Lois & Keeto Big Mountain<br />
James & Eileen Parco<br />
Jack & Joanne Antonelli<br />
Lenny Dobis<br />
o In loving memory of Gloria Rice Davis<br />
Mike Mercante (PP)<br />
o In loving memory of Jan Mercante<br />
MaryAnn & Alex Landolina<br />
Jack & Joanne Antonelli<br />
Ben & Christine Locastro<br />
Bob & Louise Thousand<br />
Linda & Marty Siegel<br />
Janet & John Pollinger<br />
o In loving memory of William P. Don<strong>at</strong>o<br />
Felicia Don<strong>at</strong>o<br />
o In loving memory of Richard J. Don<strong>at</strong>o<br />
Eva P. Alge<br />
o In loving memory of Robert Alge<br />
Fanny P. Moffa<br />
o In loving memory of Daniel Moffa<br />
Antonio & Wanda Basile<br />
June & Gary Bruni<br />
John Rivera<br />
o In loving memory of Gloria Rivera<br />
Gino & Jenny Martin<br />
Frank & Berta Morelli<br />
Joseph Abitante & Ann Marie Walker<br />
Kitty Galletto & Fred Mayer<br />
Sal & Angela Gulotta<br />
Texas Holdem Poker Dealers<br />
Sandie & Jay<br />
Lil, Isabella & Gina<br />
In memory of Connie Dignard<br />
o Love, Randy & Joanne Meyer<br />
In memory of Sondra Bengston<br />
o Love, Ed Bengston<br />
7<br />
Hal & Ro Hansen<br />
o In loving memory of Michael A Gioia<br />
Bella Ammir<strong>at</strong>a<br />
o In loving memory of Mickey Ammir<strong>at</strong>a<br />
Lila Ebenhack<br />
Christine & Joey Passiglia<br />
Don & Terry Kent<br />
Nick & Susan Bereda<br />
P<strong>at</strong>ricia & Joe Walker<br />
Jeffrey & Nellie Shepherd<br />
Mark & Nellie Shepherd<br />
Mark & Danielle Pierro<br />
Bill & Doris Agee<br />
Tony & Roseanne Vastano<br />
Kal & Barbara<br />
Bill & Edie May<br />
George W. Bush<br />
Ann Marie & Joe<br />
o In memory of Ed Walker<br />
Michael & Maureen DeGiulio<br />
Carol Spos<strong>at</strong>o<br />
o In memory of Anne Spos<strong>at</strong>o<br />
Ron & Jeanne Caiazza<br />
Marsha & Russ<br />
Len Dignard<br />
o In memory of Connie Dignard<br />
Ann Marie & Joe<br />
Richard Price<br />
Rosemarie Price<br />
In memory of Ralphy<br />
Mario & Bob Thomas<br />
Sue & Dave Smith<br />
Karl Bradley & Edith Campins<br />
John Crome – in memory of Roger Crome, Sr.<br />
Edward & Lynn Uribe<br />
Nancy & Don Velardi
Accounting, Financial Planning,<br />
and Insurance<br />
9
August 2013<br />
NEW APPETIZERS<br />
$5.95<br />
Garlic Bread w/ Roasted Peppers<br />
Fried Calamari<br />
Fried Mozzarella<br />
Chicken Fingers<br />
Bruschetta<br />
SPECIALTY SALADS $11.95<br />
Available on Tuesday and Friday<br />
Choice of Grilled Chicken,<br />
Grilled Steak Strips<br />
Or Shrimp (hot or cold)<br />
over<br />
Our Caesar Salad or Tossed Salad<br />
Tuesday Fish Fry $9.95<br />
ALL YOU CAN EAT! Includes FF & Cole Slaw<br />
½ lb. Burger w/Fries…………………………… $7.95<br />
(Add Bacon, Mushrooms, American or<br />
Provolone Cheese-$1.00 ea.)<br />
All Tuesday Dishes…………. $10.95<br />
Aug 6<br />
Livers & Onions<br />
Cheese Tortellini<br />
Aug 13<br />
Fried Shrimp Parmigiana over Linguini<br />
Roast Beef<br />
Aug 20<br />
Calamari Marinara over Pasta<br />
Manicotti<br />
Aug 27<br />
Pepper Steak in Tom<strong>at</strong>o Garlic Sauce over<br />
Pasta<br />
Fried Shrimp<br />
Sept 3<br />
Stuffed Shells with Me<strong>at</strong>ball<br />
Eggplant Parmigiana<br />
SUMMER SUBS $7.95<br />
Sausage, Peppers & Onions Parmigiana<br />
Me<strong>at</strong>ball Parmigiana<br />
Eggplant Parmigiana<br />
Friday Baked Prime Rib<br />
10 oz. Prime Rib<br />
with Choice of Pot<strong>at</strong>o $13.95<br />
(Also available Grilled or Blackened)<br />
Aug 2<br />
NY Sirloin Strip $13.95<br />
Fried or Broiled Scallops $12.95<br />
Aug 9<br />
Veal Parmigiana $13.95<br />
Seafood Marinara $12.95<br />
Aug 16<br />
Linguini with Clams $13.95<br />
Chicken Parmigiana $12.95<br />
Aug 23<br />
Shrimp Francaise $13.95<br />
Pork Chops $12.95<br />
Aug 30<br />
Baby Back Ribs $13.95<br />
Crab Marinara $12.95<br />
August 21: General Meeting<br />
Pasta with Me<strong>at</strong>ball/Sausage<br />
Salad, Dessert $8<br />
Drinks after meeting discounted $0.50<br />
Healthy Choice Entrees<br />
Grilled Chicken Breast ~ Broiled Shrimp<br />
Broiled Fish du Jour<br />
Includes Salad, Pot<strong>at</strong>o & Vegetable $11.95<br />
Always Available:<br />
Ravioli : $10.95 ~ Me<strong>at</strong>balls over Linguini: $10.95 ~ Sausage & Peppers over Linguini: $10.95<br />
** ASK YOUR SERVER ABOUT OUR DAILY SPECIAL **<br />
GUEST PRICES $1.00 EXTRA PER MEAL * SHARING $3.00 EXTRA PLATE * SUGGESTED GRATUITY $2 PER PERSON<br />
11
1<br />
9<br />
7<br />
4<br />
I<br />
T<br />
A<br />
L<br />
I<br />
A<br />
N<br />
PALM COAST<br />
<strong>IASC</strong><br />
A<br />
M<br />
E<br />
R<br />
I<br />
C<br />
A<br />
N<br />
2<br />
0<br />
1<br />
3<br />
Pre Sort STD<br />
Postage PD<br />
Permit #13<br />
Palm Coast<br />
~ August/Agosto 2013 ~<br />
Sun Mon Tue Wed Thu Fri S<strong>at</strong><br />
1 2<br />
Dinner 5-8:30pm<br />
Dancing 6:30pm<br />
Music: Carl Monte<br />
3<br />
4 5<br />
Bingo 6:15pm<br />
6<br />
Bingo 12pm<br />
Dinner 5pm<br />
Karaoke 7pm<br />
Texas Hold’Em 7pm<br />
Line Dancing 7:30pm<br />
7<br />
Game Day 10am<br />
8<br />
Board Meeting<br />
7pm<br />
9<br />
Dinner 5-8:30pm<br />
Dancing 6:30pm<br />
Music: Frank Saffi<br />
10<br />
11 12<br />
Bingo 6:15pm<br />
13<br />
Bingo 12pm<br />
Dinner 5pm<br />
Karaoke 7pm<br />
Texas Hold’Em 7pm<br />
Line Dancing 7:30pm<br />
14<br />
Game Day 10am<br />
15 16<br />
Dinner 5-8:30pm<br />
Dancing 6:30pm<br />
Music: Tim Rippey<br />
17<br />
“Deep Blue Sea”<br />
Dinner Dance<br />
doors open 6pm<br />
Music: Phil Farino<br />
18 19<br />
Bingo 6:15pm<br />
25 26<br />
Bingo 6:15pm<br />
20<br />
Bingo 12pm<br />
Dinner 5pm<br />
Karaoke 7pm<br />
Texas Hold’Em 7pm<br />
Line Dancing 7:30pm<br />
21<br />
Game Day 10am<br />
Gen Meeting 7pm<br />
Dinner 5pm<br />
27<br />
28<br />
Bingo 12pm<br />
Dinner 5pm Game Day 10am<br />
Karaoke 7pm<br />
Texas Hold’Em 7pm<br />
Line Dancing 7:30pm<br />
22 23<br />
29<br />
Heritage<br />
Committee<br />
10:30am, Lounge<br />
Dinner 5-8:30pm<br />
Dancing 6:30pm<br />
Music: Phil Farino<br />
30<br />
Dinner 5-8:30pm<br />
Dancing 6:30pm<br />
Music: Wild Hearts<br />
24<br />
31<br />
12