Independence Day Dinner Dance - IASC
Independence Day Dinner Dance - IASC
Independence Day Dinner Dance - IASC
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P.2<br />
June/Giugno 2010 Weekly <strong>Dinner</strong> Menus<br />
Appetizers<br />
Salad<br />
Pasta Course<br />
Entrée #1<br />
Entrée #2<br />
Entrée #3<br />
Dessert<br />
Foccacia Bread and Cold Antipasto<br />
Mix of Fresh Field Greens and Romaine Salad<br />
Fusilli with Meat Sauce<br />
Prime Rib Au Jus w/Twice Baked Potato &<br />
Grilled Vegetable or<br />
Half Chicken w/Twice Baked Potato & Grilled<br />
Vegetables or<br />
Stuffed Basa w/Twice Baked Potato & Grilled<br />
Vegetable<br />
Panna Cotta Custard & Small tray of Italian<br />
Cookies<br />
6/1 – Tuesday 2/$20 <strong>Dinner</strong> Special<br />
Country Fried Steak w/Pot and Veg OR Liver & Onions w/Pot and Veg<br />
6/4 – Friday<br />
Beer battered Haddock w/French Fries, Hushpuppies, & Coleslaw 11.95<br />
Penne a la Vodka w/Chicken Cutlet 12.95<br />
10-oz NY Strip Steak w/Pot and Veg 14.95<br />
6/8 – Tuesday 2/$20 <strong>Dinner</strong> Special<br />
Chopped Sirloin w/Mushrooms,Onions & Gravy w/Pot and Veg.<br />
OR Linguine alle oilo<br />
6/11 – Friday<br />
Oysters Rockefeller over Spaghetti,<br />
topped w/Spinach, Hollandaise Sauce & Cheese 12.95<br />
20-oz T-Bone Steak w/Pot and Veg 14.95<br />
Stuffed Pork Loin (Sausage & Cheese stuffing) w/Pot and Veg 10.95<br />
6/15 – Tuesday 2/$20 <strong>Dinner</strong> Special<br />
Crab-crumbtop Basa w/Pot and Veg OR Beef Stroganoff<br />
with Egg Noodles and Veg<br />
6/16 – Wednesday – General Meeting<br />
1/2 Chicken <strong>Dinner</strong> 8.00<br />
6/18 – Friday<br />
Beef Tripe w/Pot and Veg 12.95<br />
10-oz NY Strip w/Pot and Veg 14.95<br />
Fried Trout w/ Pot and Veg 12.95<br />
6/22 – Tuesday 2/$20 <strong>Dinner</strong> Special<br />
Salisbury Steak w/Gravy and Pot and Veg OR Open-faced Chicken<br />
Cordon-bleu w/Pot andVeg<br />
6/25 – Friday<br />
Grilled Pork Chops w/Mango/Peach Salsa w/ Pot and Veg 12.95<br />
Pesto crusted Salmon w/Pot and Veg 12.95<br />
10-oz NY Strip w/ Pot and Veg 14.95<br />
6/29 – Tuesday 2/$20 <strong>Dinner</strong> Special<br />
Pasta Primavera OR Shepherd's Pie w/Vegetable<br />
TUESDAYS<br />
By-Law Changes<br />
Remove the word regular from the following:<br />
p. 6 Article V Dues, Assessments & Indemnification - Section<br />
1- Fixing of Dues and Section 4 - Assessments<br />
p. 8 Article VI Executive Board - Section 1 - Composition and<br />
Organization part ( c )<br />
p. 13 Section 9 - Authority/Responsibility of the Treasurer<br />
part ( h )<br />
p. 15 Article VII - Committee and Appointed Positions<br />
p. 13 Section 9 - Authority/Responsibility of the Treasurer -<br />
part ( d ) remove the word certified<br />
p. 21 Article X ( b ) insert the word and - will now read: and/<br />
or 2/3 vote of Regular Membership<br />
Revise Rules & Regulation Change of Article IV Section 1 p.<br />
12 ( h ) to read: Anyone residing within a 30 mile radius and<br />
is of Italian or Non- Italian descent can be a guest of a member<br />
a total of three times.<br />
1/2 LB Burger w/Fries 6.95<br />
(Add Bacon, Mushroom or Cheese - $1 each)<br />
2/$20 Tuesday Specials are back and will include<br />
Soup or Salad & Dessert<br />
Cappuccino $2.00 Espresso $1.50<br />
TUES. & FRIDAY<br />
Healthy Choice Entree w/Salad, Veg & Potato $10.95<br />
(Ask your server for the Nights Selection)<br />
Spaghetti & Meatballs or Sausage OR Ravioli<br />
Cappuccino $2.00 Espresso $1.50<br />
DESSERTS<br />
Dessert is available for $2.00 – Cannoli only $2.50<br />
(Prices and menu subject to change without notice)
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