Taste of Home - February/March 2015

Taste of Home - February/March 2015 English | 88 pages | True PDF | 25.00 Mb Taste Of Home Magazine: America's #1 cooking magazine! Enjoy 100+ home-style recipes and tips, each a kitchen-tested family favorite made with everyday ingredients. Plus color photos of every recipe, cost-saving menus, healthy-choice dishes, casual entertaining ideas and more. Cover price is $24.94. Your 7-issue subscription will be delivered over 10-12 months; 14-issue subscription over 20-22 months, depending on your start date. Dec/Jan is a special issue, which counts as 2 in your subscription. Articles and Recipes in Taste of Home -February/March 2015 : -213 share the love recipes & ideas -Big Pans of Comfort Potluck Mac 'N' Cheese 13x9 Apple Pie Best Ever Pot Roast -Can't Eat Just One Cinnamon Rolls Regina Farmwald, West Farmington, OH page 60 -Get Cozy 'Round' the Table -Potluck Macaroni & Cheese, Jeniffer Babcock, Chicopee, MA -Gram's Fried Chicken, David Nelson, Lincolnton, NC -Triple Mash with Horseradish Bread Crumbs, Lily Julow, Lawrenceville, GA -Swiss Chard with Onions & Garlic, Rebekah Chappel, Portales, NM -Homemade From the Hearth -The Slow Cooker Scores Big -Cake Charmers -All Hail the Hamburger Stew -Favorite Hamburger Stew Recipe -Build your own Brownie, Hazel Fritchie's -Drizzle & Crunch -Chocolate Fudge Brownies Recipe -Chocolaty Chips Recipe -St.Paddy's Day Shake, Shauna Sever -Thin Mint Milk Shake Recipe -Chocolate Cinnamon Toast, Jeanne Ambrose Recipe -Handy Pies -The Taste of Home CookBook, 1380 Best of the Best Dishes! -Chicken & Wild Rice Strudels Recipe, Johnna Johnson -Mushroom Bread Recipe, Jenny Mikulich -Quick Pepperoni Calzones Recipe, Shannon Roum -5 Simple Ingredients recipe -Sizzle & Sear Entrees recipe -30 minutes to dinner recipe -Leave It to the Oven recipe -Skillet Sensation recipe Turkey Marsala recipe, Deborah Williams -Comforting Beef Barley Soup recipe, Sue Jurack -Dijon Pork Medallions recipe, Joyce Moynihan -White Turkey Chilli recipe, Tina Barrett

Taste of Home - February/March 2015
English | 88 pages | True PDF | 25.00 Mb


Taste Of Home Magazine: America's #1 cooking magazine! Enjoy 100+ home-style recipes and tips, each a kitchen-tested family favorite made with everyday ingredients. Plus color photos of every recipe, cost-saving menus, healthy-choice dishes, casual entertaining ideas and more. Cover price is $24.94. Your 7-issue subscription will be delivered over 10-12 months; 14-issue subscription over 20-22 months, depending on your start date. Dec/Jan is a special issue, which counts as 2 in your subscription.

Articles and Recipes in Taste of Home -February/March 2015 :
-213 share the love recipes & ideas
-Big Pans of Comfort
Potluck Mac 'N' Cheese
13x9 Apple Pie
Best Ever Pot Roast
-Can't Eat Just One Cinnamon Rolls
Regina Farmwald, West Farmington, OH page 60
-Get Cozy 'Round' the Table
-Potluck Macaroni & Cheese, Jeniffer Babcock, Chicopee, MA
-Gram's Fried Chicken, David Nelson, Lincolnton, NC
-Triple Mash with Horseradish Bread Crumbs, Lily Julow, Lawrenceville, GA
-Swiss Chard with Onions & Garlic, Rebekah Chappel, Portales, NM
-Homemade From the Hearth
-The Slow Cooker Scores Big
-Cake Charmers
-All Hail the Hamburger Stew
-Favorite Hamburger Stew Recipe
-Build your own Brownie, Hazel Fritchie's
-Drizzle & Crunch
-Chocolate Fudge Brownies Recipe
-Chocolaty Chips Recipe
-St.Paddy's Day Shake, Shauna Sever
-Thin Mint Milk Shake Recipe
-Chocolate Cinnamon Toast, Jeanne Ambrose Recipe
-Handy Pies
-The Taste of Home CookBook, 1380 Best of the Best Dishes!
-Chicken & Wild Rice Strudels Recipe, Johnna Johnson
-Mushroom Bread Recipe, Jenny Mikulich
-Quick Pepperoni Calzones Recipe, Shannon Roum
-5 Simple Ingredients recipe
-Sizzle & Sear Entrees recipe
-30 minutes to dinner recipe
-Leave It to the Oven recipe
-Skillet Sensation recipe
Turkey Marsala recipe, Deborah Williams
-Comforting Beef Barley Soup recipe, Sue Jurack
-Dijon Pork Medallions recipe, Joyce Moynihan
-White Turkey Chilli recipe, Tina Barrett