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NTFPs on Nakai Plate.. - TABI

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THE USE OF NON TIMBER FOREST PRODUCTS<br />

ON THE NAKAI PLATEAU<br />

Report <strong>on</strong> a short missi<strong>on</strong> from 26/2 to 30/3 1997<br />

prepared for NTEC,<br />

Thakek, Khammouan Province<br />

by:<br />

Joost Foppes<br />

Th<strong>on</strong>gphoune Saypaseuth<br />

Khamsamay Sengkeo<br />

Seng Chantilat<br />

Department of Forestry, P.O.Box 4340, Lao PDR. Tel. 021-222861


PART 1:<br />

SUMMARY<br />

A: Background<br />

This report describes the findings of a short missi<strong>on</strong> (3 weeks) to study the use of N<strong>on</strong><br />

Timber Forest Products (NTFP’s) <strong>on</strong> the <strong>Nakai</strong> <strong>Plate</strong>au, Khammouan Province, Lao PDR.<br />

This study is part of a larger study <strong>on</strong> resettlement opti<strong>on</strong>s <strong>on</strong> the <strong>Nakai</strong> <strong>Plate</strong>au, which is<br />

undertaken by NTEC, the c<strong>on</strong>sortium aiming to c<strong>on</strong>struct the <strong>Nakai</strong> Nam Theun 2<br />

Hydroelectric Power Project.<br />

The terms of reference for the NTFP missi<strong>on</strong> were:<br />

- to identify type and value of NTFP’s currently used by the villagers <strong>on</strong> the <strong>Nakai</strong> plateau;<br />

- to identify traditi<strong>on</strong>al user boundaries for various NTFP’s, especially in the proposed<br />

resettlement area;<br />

- to identify potential opportunities for the NTFP’s that occur naturally and their sustainable<br />

use and value;<br />

- to identify potential opportunities for improvement in the use of NTFP’s in the resettlement<br />

area.<br />

A team of three staff members of the Department of Forestry, currently working with its<br />

NTFP Project (financed by Lao and Netherlands Governments, assisted by IUCN) were<br />

assigned for this missi<strong>on</strong>. They were assisted by their field advisor in setting up the survey<br />

and in designing the report.<br />

The group used state-of-the-art Rapid Rural Appraisal (RRA) techniques such as building<br />

rapport, semi-structured interviews with key informants, cross checking, structured group<br />

meetings, participatory group sketch mapping, listing and ranking of NTFP’s, ranking of<br />

income and expenditure, wealth ranking, forest walks, rapid forest inventories and simple<br />

family interview questi<strong>on</strong>naires, to identify current use of NTFP’s in 5 selected villages <strong>on</strong><br />

the <strong>Nakai</strong> plateau: Kh<strong>on</strong>e Ken, Kaoy, <strong>Nakai</strong> Neua, Sop Phene and Thalang.<br />

B: Main findings<br />

1- interviewed villagers could identify 306 species of NTFP’s: 223 food products and 67 n<strong>on</strong>food<br />

products. Am<strong>on</strong>g the food products, 50 species of edible leaves, 50 fruit species, 31<br />

mammals, 28 fishes were identified.<br />

2- kisi resin (damar resin from Shorea sp.), fish/frogs, edible rattan shoots (Raphis sp. and<br />

Daem<strong>on</strong>orops schmidtii), cardamom (Amomum sp.) and wildlife are c<strong>on</strong>sidered by villagers<br />

to be the most important products from the forest. Food products are more numerous and<br />

c<strong>on</strong>sidered more important (56%) than n<strong>on</strong>-food products (44%).<br />

3- According to ranking exercises, d<strong>on</strong>e with groups of villagers, NTFP’s account for 76 %<br />

of average family income over all five villages surveyed. Livestock sales are the sec<strong>on</strong>d most<br />

important source of income (16%). Within the NTFP’s, kisi resin (14%), fish (12%),<br />

cardamom (11%) and wildlife (10 %) are the most important products sold.<br />

4- In the same exercise, we used to ask villagers to also rank their main expenditures. Buying<br />

rice (18%), other food (14%), clothes (13%) and medicines (12%) are c<strong>on</strong>sidered as the main<br />

family expenditures.


5- According to a survey over 100 of 191 individual households, family ec<strong>on</strong>omies derived<br />

41% of their income from NTFP’s, 32% from livestock sales and 28% from other sources in<br />

1996. They spent 65% of their income <strong>on</strong> buying rice in 1996. These data differ from the<br />

outcome of the ranking exercise. Group discussi<strong>on</strong>s may underestimate the income from<br />

livestock. At any rate NTFP’s are by far the most important source of income in all villages.<br />

6- In a normal year like 1996, of all 191 families living in the 5 villages together, 108<br />

families or 57 % have a positive net income, and 83 families or 43 % had a negative income<br />

or rice shortage. Unprecedented floods destroyed most rice crops in the wet seas<strong>on</strong> of 1996,<br />

therefore most families must spend their entire income <strong>on</strong> buying rice in 1997. Many families<br />

will not be able to find enough m<strong>on</strong>ey to satisfy their needs in rice, even though they will sell<br />

more livestock and increase their collecti<strong>on</strong> of NTFP’s.<br />

7- Income from NTFP’s is higher am<strong>on</strong>g wealthy families than am<strong>on</strong>g poor families.<br />

However, in poor families NTFP’s are often the <strong>on</strong>ly source of income, as they do not have<br />

access to other opti<strong>on</strong>s such as livestock raising, salaries or trading (see table A).<br />

Table A: Average family income for 1996 am<strong>on</strong>g all 191 families in 5 villages <strong>on</strong> the<br />

<strong>Nakai</strong> <strong>Plate</strong>au, divided into four income groups.<br />

Income group Richest Medium Poor Poorest TOTAL<br />

No families 48 60 41 42 191<br />

NTFP's 99,740 107,555 60,461 70,487 82,926<br />

Livestock 152,220 41,500 73,462 3,900 64,914<br />

Off-farm 164,000 23,667 37,667 4,000 56,199<br />

GROSSVALUE 415,960 172,722 171,590 78,387 204,038<br />

Rice* -10,939 -30,936 -232,712 -294,634 -133,519<br />

NET VALUE 405,021 141,786 -60,273 -246,464 70,519<br />

*) Amount of m<strong>on</strong>ey needed to buy rice (negative values) or surplus rice sold (positive values), based <strong>on</strong> a<br />

calculati<strong>on</strong> of surpluses after family c<strong>on</strong>sumpti<strong>on</strong>, calculated as 300 kg/head/year.<br />

This finding has important implicati<strong>on</strong>s for the planning of all income generating and social<br />

activities in the resettlement scheme. Poor families are the most vulnerable when access to<br />

NTFP’s is going to be reduced by the inundati<strong>on</strong> of the former collecti<strong>on</strong> areas by the<br />

reservoir. Development agencies working with these families may want to develop special<br />

measures to counterbalance such losses.<br />

8- From the survey, kisi resin comes forward as the most important NTFP for income<br />

generati<strong>on</strong>, going up from 28% of NTFP based family income in 1996 to 56% of average<br />

family income in 1997 (see table B). Curiously rattan shoots have come up to sec<strong>on</strong>d place in<br />

1997, replacing b<strong>on</strong>g bark which has been greatly reduced. Rattan canes have all but<br />

disappeared, cardamom remains stable. Most of these products are sold through Takhek, the<br />

Provincial capital, except for rattan canes which are mainly exported to Vietnam via Laksao.<br />

9- Villagers estimate that 60 % of NTFP’s are collected from streams, p<strong>on</strong>ds, paddy fields,<br />

grass fields, and fallow fields, which are not strictly forest areas. These areas are likely to be<br />

mostly situated within the inundati<strong>on</strong> z<strong>on</strong>e. Only 25 % was said to be derived from evergreen<br />

forest and mountains. Only 16 % of all NTFP’s are said to be derived from the proposed<br />

resettlement area, called “pa kok” by villagers. It is also remarkable that little difference in<br />

opini<strong>on</strong> was found between groups of men and women <strong>on</strong> this issue.


10- We found that villagers are able to identify forest blocks and main products collected per<br />

block. Villagers group estimates of yield potential for all blocks were too variable to be<br />

useful. However the delineati<strong>on</strong> of forest use blocks seems to have a great potential for future<br />

participatory forest management.<br />

Table B:<br />

Estimated income from NTFP’s in 5 villages <strong>on</strong> the <strong>Nakai</strong> plateau.<br />

Product 7 x f Total Value 5 villages Av. Value per household<br />

(values in kip) 1996 1997 1996 1997<br />

kisi 0U-u du[ 4,684,367 13,079,661 23,658 66,059<br />

rattan shoots [6jo}lko 326,606 5,071,125 1,650 25,612<br />

cardamom \kdc|' du[ 2,196,294 1,834,933 11,092 9,267<br />

b<strong>on</strong>g [q' 3,919,132 1,632,600 19,794 8,245<br />

wildlife lafxjk 77,857 1,024,800 393 5,176<br />

others* 1,991,014 721,333 10,056 3,643<br />

rattan canes s;kpm6o 3,224,000 55,175 16,283 279<br />

TOTAL ]kpIa[ma's,qf 16,419,271 23,419,628 82,926 118,281<br />

*) others include various fish species sold, eaglewood (Aquilaria crassna), and wild cinnamom, “chouang” bark<br />

(Cinnamom sp.)<br />

11- The harvesting of all wildlife, rattan canes (Calamus sp.), eaglewood (Aquilaria crassna)<br />

and ‘hak tin houng’ (Helminthostachys zeylanica) are particularly destructive and should be<br />

terminated. Harvesting of kisi resin is mainly threatened by logging of the commercially<br />

interesting wood of Parashorea spp. This logging should be limited. Harvesting of b<strong>on</strong>g bark<br />

has been very intensive lately, but this tree can coppice from roots and should survive.<br />

C: Recommendati<strong>on</strong>s<br />

1 Domesticati<strong>on</strong> trials should be set up to investigate the potential for cultivati<strong>on</strong> of<br />

cardamom Amomum spp.), b<strong>on</strong>g bark (Notaphoebe umbelliflora), ‘kheua hem’ vines<br />

(Coscinium usitatum), paper mulberry (Brouss<strong>on</strong>etia papyrifera), mak khene (Zanthoxylum<br />

rhetsa) bamboos (various spp.) and rattans (Calamus spp.).<br />

2 Feasibility studies should be d<strong>on</strong>e <strong>on</strong> the potential for developing village based processing<br />

industries for producti<strong>on</strong> of (i) incense sticks from b<strong>on</strong>g bark, (iii) berberine powder from<br />

kheua hem vines, (iii) furniture from rattan canes, (iv) producti<strong>on</strong> of wallmats from bamboo.<br />

Additi<strong>on</strong>al marketing studies <strong>on</strong> kisi resin and cardamom are also recommended.<br />

3 Increasing participati<strong>on</strong> of villagers in decisi<strong>on</strong> making in the future resettlement process<br />

should be pursued through use of RRA techniques and land use planning based <strong>on</strong> villager’s<br />

own forest blocks and boundary definiti<strong>on</strong>s.<br />

4 Poor families, i.e. families with structural rice deficits, need special assistance from the<br />

resettlement authorities. Wealth ranking should be used by the resettlement authorities to<br />

identify needy families and proper assistance should be given to them immediately.<br />

5 Immediate c<strong>on</strong>servati<strong>on</strong> measures that should be taken by the district and provincial<br />

authorities are (i) a ban <strong>on</strong> trade in hunted animals with clear sancti<strong>on</strong>s, (ii) a ban <strong>on</strong> logging<br />

of ‘mai si’ wood (Parashorea dussaudi).


PART 2:<br />

MAIN REPORT<br />

1 BACKGROUND<br />

This report describes the findings of a short missi<strong>on</strong> (3 weeks) to study the use of N<strong>on</strong><br />

Timber Forest Products (NTFP’s) <strong>on</strong> the <strong>Nakai</strong> <strong>Plate</strong>au, Khammouan Province, Lao PDR.<br />

This study is part of a larger study <strong>on</strong> resettlement opti<strong>on</strong>s <strong>on</strong> the <strong>Nakai</strong> <strong>Plate</strong>au, which is<br />

undertaken by NTEC, the c<strong>on</strong>sortium aiming to c<strong>on</strong>struct the <strong>Nakai</strong> Nam Theun 2<br />

Hydroelectric Project. These studies are required to meet World Bank and Government of<br />

Lao PDR envir<strong>on</strong>mental and resettlement requirements.<br />

Realisati<strong>on</strong> of this project would require the resettlement of approximately 850 families in 17<br />

villages from within the reservoir area. The 20,000 ha proposed resettlement area is located<br />

<strong>on</strong> the Southern edge of the <strong>Nakai</strong> plateau, above the 538 m. high-water line, between the<br />

Nam Malou and the Nam On.<br />

The terms of reference for the NTFP missi<strong>on</strong> were:<br />

• to identify type and value of NTFP’s currently used by the villagers <strong>on</strong> the <strong>Nakai</strong> plateau;<br />

• to identify traditi<strong>on</strong>al user boundaries for various NTFP’s, especially in the proposed<br />

resettlement area;<br />

• to identify potential opportunities for the NTFP’s that occur naturally and their<br />

sustainable use and value;<br />

• to identify potential opportunities for improvement in the use of NTFP’s in the<br />

resettlement area.<br />

A team of three staff members of the Department of Forestry, currently working with its<br />

NTFP Project (financed by Lao and Netherlands Governments, assisted by IUCN) were<br />

assigned for this missi<strong>on</strong>. The team c<strong>on</strong>sisted of <strong>on</strong>e woman and two men. The field advisor<br />

for Champasak to the NTFP Project assisted for <strong>on</strong>e week in setting up the survey and in<br />

designing the report.<br />

The itinerary of the team was as follows:<br />

26/2 travel to Thakek, introducti<strong>on</strong> to NTEC, collect reports, maps<br />

27/2 travel to <strong>Nakai</strong>, introducti<strong>on</strong> to district authorities, village selecti<strong>on</strong><br />

28/2 to 3/3 fieldwork Ban Kh<strong>on</strong>e Ken<br />

4/3 to 6/3 fieldwork Ban Ka Oy<br />

7/3 to 9/3 fieldwork Ban <strong>Nakai</strong> Neua<br />

10/3 to 13/3 fieldwork Ban Sop Phene<br />

14/3 to 17/3 fieldwork Ban Thalang<br />

18/3 market research Ban Lak Sao, Bolikhamsay<br />

19/3 market research Thakek, Khammouan<br />

20/3 travel back to Pakse<br />

24/3 to 30/3 write report, Pakse


2 METHODS<br />

The main methods used by the team bel<strong>on</strong>g to what has comm<strong>on</strong>ly become known as Rapid<br />

Rural Appraisal (RRA) methods. RRA methods are a better alternative to collect informati<strong>on</strong><br />

for rural development than c<strong>on</strong>venti<strong>on</strong>al approaches, such as questi<strong>on</strong>naire surveys. RRA<br />

methods provide relevant informati<strong>on</strong> timely and are more cost-effective. Local knowledge<br />

has great validity for rural development planning. RRA methods make this knowledge<br />

available to outsiders and allows local people to be involved in project planning, using their<br />

own terminology (NTFP Project, 1996). In this study, the following RRA tools were used:<br />

1 building rapport<br />

2 semi-structured interviews with key informants, cross checking<br />

3 structured group meetings<br />

4 participatory group sketch mapping<br />

5 listing and ranking of NTFP’s<br />

6 ranking of income and expenditure<br />

7 wealth ranking<br />

8 forest walks, rapid forest inventories<br />

9 simple family interview questi<strong>on</strong>naires<br />

2.1 Building rapport<br />

Good RRA work depends heavily <strong>on</strong> appropriate behaviour and attitude of project staff. Such<br />

behaviour includes:<br />

• building rapport with men and women, rich and poor, young and old, etc.;<br />

• being friendly, interested, culturally sensitive, relaxed, open;<br />

• listening and probing;<br />

• taking advantage of local events rather than staging events and activities;<br />

• engaging in c<strong>on</strong>versati<strong>on</strong>s that have a two way exchange of informati<strong>on</strong>;<br />

• being patient but proceeding at moderate pace;<br />

• seeking views of weaker, less powerful groups;<br />

• sharing informati<strong>on</strong>;<br />

• learning from people, not lecturing;<br />

• being nice to people, and avoid placing them in situati<strong>on</strong>s in which they feel<br />

uncomfortable;<br />

• giving people time to communicate an c<strong>on</strong>sider ideas;<br />

• scheduling RRA activities so that they fit in with seas<strong>on</strong>al and daily routines of people.<br />

Another essential point of our method was to stay overnight in the village. This not <strong>on</strong>ly<br />

allowed us to do most of our group activities when most people were available, i.e. in the<br />

evening, but it also gave us an opportunity to build rapport. We would cook our own meals<br />

but invite villagers to join our meals. Also we could catch up with people in the morning<br />

before they went to their fields. Staying in the village also allowed us to calibrate local<br />

product measures.


2.2 Semi-structured interviews with key informants, cross-checking<br />

At our first entry into the district or into a village, we would interview the district authorities<br />

or the village headman. Such interviews provided us not <strong>on</strong>ly with preliminary data <strong>on</strong> NTFP<br />

use but would also create an understanding of the nature of our ask which made it easy to<br />

arrange subsequent meetings with villagers. Any existing statistics <strong>on</strong> village ec<strong>on</strong>omy or<br />

NTFP use would be collected as well. These data are often useful to cross-check with data<br />

derived from other methods. The technique of a semi-structured interview includes preparing<br />

a checklist of questi<strong>on</strong>ed beforehand, using open-ended questi<strong>on</strong>s that seek explanati<strong>on</strong> rather<br />

than a yes or a no answer. For example we would rather ask “where do you collect NTFP’s?”<br />

rather than “do you collect NTFP’s from the protected forest?”. This technique was also used<br />

for interviewing local traders in NTFP’s.<br />

2.3 Structured group meetings<br />

A lot of RRA work was d<strong>on</strong>e in structured group meeting, usually in the evenings, when<br />

people have time to join. During such meetings we would build rapport, do sketch mapping,<br />

listing and ranking of NTFP’s, income/expenditure ranking, wealth ranking. These meetings<br />

require a good facilitator, who is able to ensure that all participants understand the purpose of<br />

the meeting, who can encourage equal participati<strong>on</strong> of all participants, who can keep the<br />

group to follow the agreed agenda, yet remaining flexible and able to change the agenda<br />

according to the requirements of the group. In each village, we worked with groups of men<br />

and women separately to allow different roles, knowledge and opini<strong>on</strong>s to become visible. In<br />

mixed groups, women do not always have an opportunity to make themselves heard<br />

2.4 Participatory sketch mapping<br />

We asked men and women separately to draw participatory maps of their village and<br />

surrounding collecti<strong>on</strong> area’s. People could choose to use either local material such as sand,<br />

sticks, st<strong>on</strong>es, or paper and markers, provided by the project, to draw maps. This activity was<br />

usually our starter activity, because it creates a fun atmosphere and allowed many pers<strong>on</strong>s to<br />

participate. These maps would show where the most important village land use areas were,<br />

what products would be collected from each of them. Such informati<strong>on</strong> is a good starting<br />

point for further data gathering and it can be used to decide where to have the forest walk.<br />

We would often come back to look at these maps later <strong>on</strong> in the work, to review added<br />

informati<strong>on</strong> from forest walks etc.<br />

2.5 Listing and ranking of NTFP’s<br />

Separate groups of men and women were asked to write down which NTFP’s were used by<br />

them and to rank them according to priority. The listing of NTFP’s often creates log lists of<br />

products. Criteria used and discussed by villagers for ranking NTFP’s are often importance as<br />

a food resource, income source, or other inputs to the household. The NTFP’s would be<br />

written down by a group member who could write. Little drawings would sometimes be<br />

added for the benefit of those members who could not read. Ranking was d<strong>on</strong>e by assigning<br />

numbers of pebbles or tamarind seeds to each identified NTFP.


2.6 Ranking of income and expenditure<br />

In a similar way to ranking of NTFP’s, we asked men and women separately to list and rank<br />

their household income sources and categories of expenditures, to get an estimate of the<br />

relative importance of income derived from NTFP’s, compared to livestock sales and other<br />

sources of cash income.<br />

2.7 Wealth ranking<br />

The technique of wealth ranking is a quick method to find out in which way rich and poor<br />

households differ and to assess the relative wealth status of each household (Grandin, 1988).<br />

It c<strong>on</strong>sists of writing all the names of each family <strong>on</strong> separate small cards, and subsequently<br />

asking informants to place these cards in piles according to the relative wealth of each family.<br />

Results are recorded in a list of names. Informants are then asked to describe the<br />

characteristics of each group and these wealth criteria are also recorded. This process is<br />

repeated several times and in the end an average rank from all lists is calculated for each<br />

family. The resulting list of families is then divided into new categories, according to natural<br />

breaks, at least as many as in the list with the smallest number of categories. This results in a<br />

breakdown of the village into groups from wealthy to poor, which can be used for subsequent<br />

sampling.<br />

2.8 Simple family interview questi<strong>on</strong>naires<br />

Following the stratificati<strong>on</strong> of families in wealth categories through wealth ranking, a sample<br />

of 5-10 families from each category was randomly selected for a family interview. A simple<br />

questi<strong>on</strong>naire was designed <strong>on</strong> the spot, using informati<strong>on</strong> previously gathered <strong>on</strong> main<br />

sources of income and main NTFP’s used. The questi<strong>on</strong>s were aimed at quantifying income<br />

sources, rice ec<strong>on</strong>omy and the use of NTFP’s for each family. Data were recorded in field<br />

notebooks. On average half an hour was needed per family.<br />

In each village, families were classified into 4-5 wealth classes by villagers themselves in a<br />

wealth ranking exercise. From each class, 5 families were interviewed, so in each village 20-<br />

25 families were interviewed. Totals for the whole village were calculated by multiplying the<br />

average data for each class with the number of families in the class. Weighted averages for<br />

the whole village were calculated from these totals by dividing them through the total number<br />

of families per village.<br />

2.9 Forest walks, rapid forest inventories<br />

A small group of villagers would be asked to show the team some of the important areas for<br />

collecting NTFP’s by making a forest walk. The aim of such a walk is to asses the<br />

compositi<strong>on</strong> and c<strong>on</strong>diti<strong>on</strong> of the forest, to determine what products are available and to get<br />

an idea of the distances and locati<strong>on</strong> of forests and agricultural lands. We often split the team<br />

into two groups, <strong>on</strong>e going with some women and the other with some men, doing separate<br />

walks in separate directi<strong>on</strong>s so as to increase coverage. During these walks, villagers would<br />

be asked to show the team useful products encountered al<strong>on</strong>g the trail. The team would also<br />

stop at relevant places and make a rapid forest inventory, checking forest characteristics that<br />

can be observed easily such as main tree species, soil cover and crown cover, density of key<br />

species, tree sizes, villagers observati<strong>on</strong>s <strong>on</strong> occurrence of NTFP’s, size of the area, local<br />

name etc.


2.10 Village selecti<strong>on</strong><br />

Out of the total of 17 villages, five were selected for this study. The aim of the selecti<strong>on</strong> was<br />

to get a representative sample, i.e. villages in various geographic locati<strong>on</strong>s, both villages that<br />

are close to the forest as well as villages that are further away from the forest, villages of<br />

various ethnic groups, poor as well as wealthy villages, etc. These criteria were explained to<br />

the district agricultural office who assisted us in selecting five villages, as well as choosing<br />

the most efficient itinerary. The following villages were selected: Ban Kh<strong>on</strong> Kene, Ban Ka-<br />

Oy, Ban <strong>Nakai</strong> Neua, Ban Sop Phene and Ban Thalang.


3 PROMINENT NTFP’S OF NAKAI PLATEAU<br />

3.1 Listing of NTFP’s by groups of villagers<br />

Villagers were asked to list all products which they gather from the forest. A complete list of<br />

all NTFP’s recorded in this study is given in Annex 1: “NTFP List”. A total number of 306<br />

NTFP species were recorded during this short survey (Table 1).<br />

Table 1: Main categories of NTFP’s found <strong>on</strong> the <strong>Nakai</strong> plateau,<br />

identified by villagers in 5 villages visited, March 1997.<br />

Category No of species Category No of species<br />

A: Food Products 223 B: N<strong>on</strong>-food Products 67<br />

1 rattan/bamboo shoots 17 1 rattans 7<br />

2 tubers 7 2 bamboos 8<br />

3 vegetables 40 3 grasses, fibres 9<br />

4 fruits 51 4 medicines 43<br />

5 mushrooms 9<br />

6 mammals 31 C: Sellable Products 16<br />

7 birds 24<br />

8 reptiles 13 TOTAL 306<br />

9 fishes 28<br />

10 molluscs 3<br />

The most prominent NTFP’s will be described in more detail in the next paragraphs.<br />

3.2 Main products for local use<br />

Rattan and bamboo shoots, cooked or eaten raw, are the most important side dish to rice <strong>on</strong><br />

the daily menu. The two most comm<strong>on</strong> species are “boun” (Daem<strong>on</strong>orops schmidtiana), a<br />

medium sized rattan, and “san” (Raphis sp.) a small palm tree.<br />

Fish and other water animals like frogs, shrimps, soft-shelled turtles, crabs and molluscs are<br />

probably the most important source of protein in the diet of villagers <strong>on</strong> the <strong>Nakai</strong> plateau, as<br />

in most of Lao PDR. There are over 85 species of fish in the upper Nam Theun regi<strong>on</strong><br />

(Roberts, 1996; Kottelat, 1996). In our survey, villagers menti<strong>on</strong>ed 28 species.<br />

Wildlife is a more important source of protein than livestock for most villages in the upper<br />

Nam Theun. Some 31 mammal species, 24 bird species and 13 reptile species were recorded<br />

as regularly eaten (see appendix 1). During our fieldwork, freshly hunted animals were<br />

regularly offered for sale to the team: we saw junglefowl (Gallus gallus), mousedeer<br />

(Tragulus javanicus), red squirrels (Calliosciurus finlays<strong>on</strong>i), brown hornbill (Ptilolaemus<br />

tickelii).<br />

Vegetables: Some 40 types of leaves from trees, shrubs and herbs are eaten fresh or cooked.<br />

These are comm<strong>on</strong>ly referred to as “phak”. Tubers, “man”,”koy” (Dioscorea spp.) are eaten<br />

as a susbstitute for rice in times of hunger. Mushrooms, “hed” are important in the rainy<br />

seas<strong>on</strong>. Various flowers, “dok” and forest fruits “mak” (51 species) are also gathered and<br />

eaten.


Bamboos “mai” and rattan “vai” are widely used for house c<strong>on</strong>structi<strong>on</strong> and to produce<br />

fishing gear and baskets. Most comm<strong>on</strong>ly used species are: mai hia (Cephalostachyum<br />

virgatum),mai sod (Oxythenanthera parvifolia), mai b<strong>on</strong>g (Bambusa tulda), mai phai<br />

(Bambusa blumeana), mai kasen( Neuhouzea mekkh<strong>on</strong>gensis), vai hang nou (Calamus<br />

javanensis), vai boun (Daem<strong>on</strong>orops schmidtiana). Vai thoun (Calamus sp.). is also exported<br />

to Vietnam.<br />

3.3 NTFP’s collected for sale from the <strong>Nakai</strong> plateau<br />

Forest products collected for sale by villagers <strong>on</strong> the <strong>Nakai</strong> plateau fall into four categories:<br />

plant exudates (kisi, po heuang), medicinal plants (cardamom, kheua hem, hak tin houng),<br />

spices/c<strong>on</strong>diments (mak phep, mak khene, no kha) and tree barks (b<strong>on</strong>g, chouang, po sa).<br />

“Kisi” resin, also called damar in trade, is produced by a dipterocarp tree, “mai si” (several<br />

Shorea and Parashorea species, in this area mainly Parashorea dussaudii). It is collected from<br />

the forest floor after it falls from the tree. This product is exported mainly to Thailand. It is<br />

used in the paint industry as a siccative. Current price is 150 kip/kg.<br />

Eaglewood, “mai dam” or “mai ketsana” or “po heuang” is a rare scented wood, produced<br />

is small quantities in the heartwood of Aquilaria crassna after incisive damage by insects,<br />

bullets, etc. It is very looked after in the Arab countries, as well as China and Japan and<br />

fetches a very high price. On the plateau it is sold for 7,000-16,000 kip/kg.<br />

Wild cardamom (Amomum sp.) grows abundantly in disturbed forest <strong>on</strong> wetter locati<strong>on</strong>s. Its<br />

fruits, harvested in October, are sold to China where it is used in the preparati<strong>on</strong> of various<br />

medicines. The price is 3,000 kip/kg.<br />

“Kheua hem”, Coscinium usitatum, is a vine which produces the medicine “berberine”,<br />

which is very effective against stomach problems. It is an effective drug against amoeba and<br />

various intestinal bacteria. The medicine is popular in Vietnam and Laos. The vines sell for<br />

10 kip/kg.<br />

“Hak tin houng” is the root of a small fern, Helminthostachys zeylanica, which grows <strong>on</strong> wet<br />

places near bamboos. It is a popular medicine in China. Price: 3,000 kip/kg.<br />

The bark of “b<strong>on</strong>g” trees (Notaphoebe umbelliflora) is collected and sold to Thailand where<br />

it is used to make joss sticks and incense. There are actually two types of b<strong>on</strong>g trees: “b<strong>on</strong>g<br />

khao” (Notaphoebe umbelliflora) and “b<strong>on</strong>g deng” (yet to be determined). Both types were<br />

seen growing <strong>on</strong> the same spot, but generally “b<strong>on</strong>g khao” prefers open dry forest (“pa<br />

khok”) whereas “b<strong>on</strong>g deng” can grow anywhere. Current harvesting pressure is rapidly<br />

depleting present stands. The trees are reported to recover well from stumps. The price is 60-<br />

100 kip/kg.<br />

Paper mulberry, “po sa”, Brouss<strong>on</strong>etia papyrifera, is a small tree which traditi<strong>on</strong>ally has<br />

been used for producing paper in China, Japan and Laos. Since this year, some traders in the<br />

area of <strong>Nakai</strong> have shown interest in buying the bark of this tree. The price is 150 kip/kg.<br />

“Pheuak chouang”, the bark of Cinnamomum spp., is known as “false” cinnamom and used<br />

as a spice. Price 60 kip/kg.<br />

“No kha” is the rootstock of wild Alpinia spp., also called “galangal”, used a comm<strong>on</strong> spice<br />

throughout Southeast Asia. The price is 400 kip/kg.<br />

“Mak khene” , the fruit of Zanthoxylum rhetsa, is a spice resembling pepper, price 400<br />

kip/kg.


“Mak kham phep” is a spice of a yet undetermined species.


4 Importance of NTFP’s in the family ec<strong>on</strong>omy<br />

4.1 Ranking exercises with groups of villagers<br />

Importance of NTFP’s in the family ec<strong>on</strong>omy was assessed in three ways. Firstly, villagers<br />

were asked in two groups (men and women) to rank all products found in the forest in order<br />

of importance. There were usually some differences between these groups, with women<br />

giving more importance to edible products, men attaching more importance to sellable<br />

products and wildlife. The results shown in table 2 are the combined rankings of both men<br />

and women’s groups. Kisi resin (14 %), fish/frogs(14%), rattan shoots (12%), cardamom<br />

(12%) and wildlife (10%) are c<strong>on</strong>sidered to be the most important products from the forest.<br />

Food products are more numerous and c<strong>on</strong>sidered more important (56%) than n<strong>on</strong>-food<br />

products (44%).<br />

Table 2: Villagers ranking of importance of NTFP’s in 5 villages <strong>on</strong> the <strong>Nakai</strong><br />

<strong>Plate</strong>au, March 1997.<br />

No Product Kh<strong>on</strong>eKen Kaoy <strong>Nakai</strong> N. Sophen Thalang TOTAL<br />

1 Kisi resin 12 % 12 % 14 % 18 % 15 % 14 %<br />

2 Fish, frogs 14 % 14 % 16 % 9 % 16 % 14 %<br />

3 Rattan shoots 14 % 16 % 12 % 7 % 13 % 12 %<br />

4 Cardamom 14 % 11 % 10 % 10 % 4 % 10 %<br />

5 Wildlife 10 % 14 % 9 % 9 % 7 % 10 %<br />

6 B<strong>on</strong>g bark 7 % 4 % 8 % 5 % 6 % 6 %<br />

7 Bamboo shoots 8 % 10 % 5 % 2 % 4 % 6 %<br />

8 Vegetables 7 % 6 % 7 % 1 % 5 % 5 %<br />

9 Rattan canes 3 % 3 % 13 % 4 % 5 %<br />

10 Mushrooms 3 % 9 % 3 % 4 % 4 %<br />

11 Kho leaves 4 % 9 % 3 %<br />

12 Bamboo canes 4 % 5 % 2 %<br />

13 Khamphep fruits 3 % 2 % 4 % 2 %<br />

14 Chouang bark 6 % 1 %<br />

15 Fruits 2 % 2 % 3 % 1 %<br />

16 Tubers 6 % 1 %<br />

17 Kheua hem 6 % 1 %<br />

18 Eaglewood 6 % 1 %<br />

19 Galangal (kha) 3 % 2 % 1 %<br />

20 Mak khen spice 2 % 1 % 1 %<br />

22 Hak tin houng 2 % 0 %<br />

Total Food 61 % 60 % 63 % 41 % 52 % 56 %<br />

Total N<strong>on</strong>-food 39 % 40 % 37 % 59 % 49 % 44 %<br />

A sec<strong>on</strong>d way of assessing the importance of NTFP’s in the family ec<strong>on</strong>omy c<strong>on</strong>sists of<br />

asking villagers to rank their sources of cash income from sales or barter trade. The outcome<br />

of this exercise is presented in table 3. NTFP’s account for 76 % of average family income<br />

over all five villages surveyed. Livestock sales are the sec<strong>on</strong>d most important source of<br />

income (16%). Within the NTFP’s, kisi resin (14%), fish (12%), cardamom (11%) and<br />

wildlife (10 %) are the most important products sold.


In the same exercise, we used to ask villagers to also rank their main expenditures, so as to<br />

get an overall picture of the family ec<strong>on</strong>omy. The results are shown in table 4. Buying rice<br />

(18%), other food (14%), clothes (13%) and medicines (12%) are c<strong>on</strong>sidered as the main<br />

family expenditures.<br />

Table 3: Ranking of main cash income sources in 5 villages <strong>on</strong> the <strong>Nakai</strong> <strong>Plate</strong>au,<br />

March 1997.<br />

No Income source Kh<strong>on</strong>eKen Kaoy <strong>Nakai</strong> N. Sophen Thalang TOTAL<br />

1 Livestock sales 24 % 15 % 17 % 12 % 11 % 16 %<br />

2 Kisi resin 10 % 16 % 11 % 18 % 15 % 14 %<br />

3 Fish sales 12 % 8 % 12 % 10 % 19 % 12 %<br />

4 Cardamom 12 % 16 % 7 % 10 % 8 % 11 %<br />

5 Wildlife sales 11 % 8 % 6 % 11 % 12 % 10 %<br />

6 B<strong>on</strong>g bark 10 % 6 % 7 % 9 % 8 % 8 %<br />

7 Rattan shoots 6 % 7 % 4 % 6 % 9 % 6 %<br />

8 Rattan canes 7 % 3 % 3 % 11 % 1 % 5 %<br />

9 Bamboo shoots 3 % 6 % 8 % 4 % 4 %<br />

10 Agr. crops 5 % 4 % 6 % 3 %<br />

12 Eaglewood 12 % 2 %<br />

12 Labour wages 3 % 3 % 4 % 2 %<br />

13 Vegetables 7 % 2 %<br />

14 Bai kho 5 % 1 %<br />

15 Mak khen 4 % 1 %<br />

16 Shop sales 4 % 1 %<br />

17 Mushrooms 3 % 1 % 1 %<br />

18 Mak phep 3 % 1 %<br />

19 Handicrafts 2 % 0 %<br />

20 Hak tin houng 2 % 0 %<br />

21 Galangal (kha) 2 % 0 %<br />

22 Kheua hem 1 % 0 %<br />

Total NTFP’s 73 % 82 % 61 % 84 % 83 % 76 %<br />

Livestock 24 % 15 % 17 % 12 % 11 % 16 %<br />

Others 3 % 3 % 22 % 4 % 6 % 8 %<br />

Table 4:<br />

Villagers’ ranking of family expenditures, 5 villages <strong>on</strong> the <strong>Nakai</strong> plateau,<br />

March 1997.<br />

No Expenditure Kh<strong>on</strong>eKen Kaoy <strong>Nakai</strong> N. Sophen Thalang TOTAL<br />

1 Buying rice 18 % 23 % 14 % 20 % 15 % 18 %<br />

2 Other food 16 % 16 % 17 % 9 % 14 % 14 %<br />

3 Clothes 15 % 16 % 12 % 12 % 10 % 13 %<br />

4 Medicines 12 % 14 % 13 % 7 % 13 % 12 %<br />

5 Kitchen utensils 11 % 5 % 4 % 7 % 6 % 7 %<br />

6 Agric. tools 10 % 10 % 7 % 7 % 5 % 8 %<br />

7 House building 5 % 9 % 4 % 4 %<br />

8 Drinking,<br />

5 % 9 % 8 % 9 % 7 % 8 %<br />

smoking<br />

9 Fishing/hunting 4 % 5 % 9 % 9 % 6 %<br />

tools<br />

10 Buying fish 4 % 1 %<br />

11 Buying cattle 3 % 1 %<br />

12 Cerem<strong>on</strong>ies 7 % 4 % 4 % 3 % 4 %<br />

13 Jewelry 7 % 7 % 3 %<br />

14 Transportati<strong>on</strong> 7 % 7 % 7 % 4 %


4.2 Household interviews<br />

4.2.1 The role of NTFP’s in the family ec<strong>on</strong>omy<br />

The third method we used to assess the importance of NTFP’s was a short questi<strong>on</strong>naire<br />

survey, focusing <strong>on</strong> the family ec<strong>on</strong>omy, interviewing 100 families in 5 villages. NTFP’s are<br />

the most important source of cash income (40%) over all villages (see table 5). They are<br />

especially important for those villages that live <strong>on</strong> the edge of the forest, i.e. Ban Kh<strong>on</strong> Ken<br />

(73%), Ban Ka-Oy (60%) and Ban Sopphene (68%). In Ban <strong>Nakai</strong> Neua and Thalang, many<br />

families have off-farm income sources such as salaries or income from trading.<br />

These data differ from those of the group ranking exercises described in paragraph 4. We<br />

tend to think that the family based interviews are more reliable than the group discussi<strong>on</strong>s. It<br />

could be that group meetings are dominated by village leaders who are often wealthier and<br />

have a larger family size, hence tend to collect more NTFP’s and buy less rice than the<br />

average family. It is likely that selling of livestock is c<strong>on</strong>sidered shameful and not readily<br />

admitted to in group discussi<strong>on</strong>s, hence underestimated. The truth is probably somewhere in<br />

the middle. At any rate NTFP’s are without doubt the most important source of income over<br />

all families.<br />

More than half of the cash income was spent <strong>on</strong> buying rice in 1996. In Ban Ka-Oy and Ban<br />

Sop Phene, families needed to buy much more rice than could be bought from their cited cash<br />

income. It seems likely that rice shortages did already occur in many families in 1996.<br />

Table 5: Average family budgets, 5 villages, <strong>Nakai</strong> plateau, 1996.<br />

Village 9eo;o7v[7q; Kh<strong>on</strong>ken Kaoy <strong>Nakai</strong> Sopphene Thalang AVERAGE %<br />

Total No Families 9eo;o7v[7q; 35 25 57 40 41<br />

NTFP's 1996 7 x f !__* 116,457 141,627 84,407 35,495 62,722 82,926 41%<br />

Livestock laf]Ph' 42,583 95,079 130,449 16,750 21,463 64,914 32%<br />

Off-farm ovd9kdg7njv'd}d 0 0 110,246 0 118,130 56,199 28%<br />

GROSSVALUE ]kpIa[ma's,qf 159,040 236,706 325,102 52,245 202,315 204,038 100%<br />

Rice*** g0Qk -48,060 -397,786 -33,025 -172,215 -147,293 -133,519 -65%<br />

NET VALUE ]kpIa[ 110,980 -161,080 292,076 -119,970 55,023 70,519 35%<br />

*) Amount of m<strong>on</strong>ey needed to buy rice (negative values) or surplus rice sold (positive values), based <strong>on</strong> a<br />

calculati<strong>on</strong> of surpluses after family c<strong>on</strong>sumpti<strong>on</strong>, calculated as 300 kg/head/year.<br />

Because of the excepti<strong>on</strong>al floods of 1996, the amount of rice produced for 1997 will be<br />

extremely low and families have to spend more m<strong>on</strong>ey <strong>on</strong> buying rice. They increased their<br />

income from NTFP’s and sold more cattle (see table 6). It should be noted that these data<br />

were collected in March 1997, which means another 6-7 m<strong>on</strong>ths will pass before the next rice<br />

harvest will happen. Most likely villagers will try to sell more livestock and collect more<br />

forest products to buy rice in the mean time. Many families will face serious rice shortages<br />

this year.


Table 6: Average family budgets, 5 villages, <strong>Nakai</strong> plateau, March 1997.<br />

Village 9eo;o7v[7q; Kh<strong>on</strong>ken Kaoy <strong>Nakai</strong> Sopphene Thalang AVERAGE %<br />

Total No Families 9eo;o7v[7q; 35 25 57 40 41<br />

NTFP's 1997 7 x f !__( n.a. 164,716 118,891 245,919 30,195 116,931 47%<br />

Livestock laf]Ph' n.a. 0 231,309 23,682 118,130 77,626 31%<br />

Off-farm ovd9kdg7njv'd}d n.a. 0 110,246 0 207,372 56,199 22%<br />

GROSS VALUE ]kpIa[ma's,qf n.a. 164,716 460,446 269,601 -232,398 250,755 100%<br />

Rice*** g0Qk n.a. -444,750 -284,202 -270,858 -25,027 -240,813 -96%<br />

NET VALUE n.a. -280,034 176,244 -1,257 -257,425 9,943 4%<br />

*) Amount of m<strong>on</strong>ey needed to buy rice (negative values) or surplus rice sold (positive values), based <strong>on</strong> a<br />

calculati<strong>on</strong> of surpluses after family c<strong>on</strong>sumpti<strong>on</strong>, calculated as 300 kg/head/year.<br />

4.2.2 Estimated quantities of NTFP’s collected<br />

A rough estimate of the total off-take of NTFP’s was calculated by multiplying average offtake<br />

per family by 850 , the total number of families <strong>on</strong> the plateau. What we have here is<br />

<strong>on</strong>ly a rough estimate, the actual off-take may be higher (see also table 12 in chapter 5). The<br />

results are shown in table 7. Harvesting of kisi resin has increased from 158 t<strong>on</strong>nes in 1996 to<br />

345 t<strong>on</strong>nes in 1997, over all 5 villages surveyed. B<strong>on</strong>g bark harvested has fallen back from<br />

211 t<strong>on</strong>nes in 1996 to 96 t<strong>on</strong>nes in 1997. This hints to depleti<strong>on</strong> of the stock. The situati<strong>on</strong> <strong>on</strong><br />

the rattan canes is less clear, harvesting seems to have come to a halt in the plateau area but is<br />

apparently still very much going <strong>on</strong> in the adjacent nati<strong>on</strong>al protected area (Dick Watling,<br />

IUCN, p.c.).<br />

Table 7:<br />

Estimated total extracti<strong>on</strong> of NTFP’s <strong>on</strong> the <strong>Nakai</strong> plateau.<br />

1996 1997<br />

b<strong>on</strong>g (kg) [q' d] 210,976 95,831<br />

kisi (kg) 0U-u d] 158,167 344,736<br />

cardamom(kg) s,kdcsoj' d] 3,771 1,122<br />

rattan canes(no) s;kpm6o glAo 10,268 0<br />

What are the most valuable NTFP’s collected for selling? Kisi resin is the most important<br />

product, going up from 28% of NTFP based family income in 1996 to 56% of average<br />

family income in 1997 (see table 8). Curiously rattan shoots have come up to sec<strong>on</strong>d place in<br />

1997, replacing b<strong>on</strong>g bark which has been greatly reduced. Rattan canes have all but<br />

disappeared, cardamom remains stable. This picture may still change as we are early in the<br />

year.


Table 8:<br />

Estimated income from NTFP’s in 5 villages <strong>on</strong> the <strong>Nakai</strong> plateau.<br />

Product 7 x f Total Value 5 villages Av. Value per household<br />

(values in kip) 1996 1997 1996 1997<br />

kisi 0U-u du[ 4,684,367 13,079,661 23,658 66,059<br />

rattan shoots [6jo}lko 326,606 5,071,125 1,650 25,612<br />

cardamom \kdc|' du[ 2,196,294 1,834,933 11,092 9,267<br />

b<strong>on</strong>g [q' 3,919,132 1,632,600 19,794 8,245<br />

wildlife lafxjk 77,857 1,024,800 393 5,176<br />

others* 1,991,014 721,333 10,056 3,643<br />

rattan canes s;kpm6o 3,224,000 55,175 16,283 279<br />

TOTAL ]kpIa[ma's,qf 16,419,271 23,419,628 82,926 118,281<br />

*) others include various fish species sold, eaglewood (Aquilaria crassna), and wild cinnamom, “chouang” bark<br />

(Cinnamom sp.)<br />

4.2.3 Differences between wealth classes within a village<br />

Working with wealth classes allowed us to compare the importance of NTFP’s between<br />

wealthy and poor families. The poorer families tend to derive a high percentage if not all of<br />

their cash income from NTFP’s (see table 9). However, if we look at the absolute values,<br />

poor families do not get higher income from NTFP’s than richer families (see table 10). This<br />

means that most families tend to be involved in collecting NTFP’s, but poorer families have<br />

no access to other sources of income.<br />

Table 9:<br />

Percentage of cash income derived from NTFP’s in 1996, per wealth class<br />

(1=wealthiest, 5=poorest), in 5 villages <strong>on</strong> the <strong>Nakai</strong> plateau.<br />

Village: Wealth class:<br />

1 2 3 4 5<br />

Kh<strong>on</strong>e ken 49% 75% 89% 89%<br />

Ka-Oy 33 % 90% 99%<br />

<strong>Nakai</strong> Neua 12% 25% 17% 27% 64%<br />

Sop Phen 57% 61% 100% 100% 100%<br />

Thalang 31% 5% 59% 83%<br />

Similar relati<strong>on</strong>ships are found if we rank all 21 wealth classes in all 5 villages according to<br />

net income (see Annex 4 and table 11). In a normal year like 1996, of all 191 families living<br />

in the 5 villages together, 108 families or 57 % have a positive net income, and 83 families or<br />

43 % had a negative income or rice shortage. Income from NTFP’s is higher am<strong>on</strong>g wealthy<br />

families than am<strong>on</strong>g poor families (see table 11). Also income from livestock sales and other<br />

income such as salaries and trading goods, are much higher in the richer groups than in the<br />

poorer groups. For the poorest, NTFP’s are the <strong>on</strong>ly available source of income.


Table 10:<br />

kip).<br />

Cash income per family, derived from NTFP’s in 1996, per wealth class<br />

(1=wealthiest, 5=poorest), in 5 villages <strong>on</strong> the <strong>Nakai</strong> plateau (values in<br />

Village: Wealth class:<br />

1 2 3 4 5<br />

Kh<strong>on</strong>e ken 114,300 123,000 130,300 99,030<br />

Ka-Oy 137,009 156,714 132,320<br />

<strong>Nakai</strong> Neua 81,000 80,000 60,000 91,200 101,400<br />

Sop Phen 92,950 32,358 24,000 30,000 10,000<br />

Thalang 163,400 10,000 24,000 100,900<br />

Table 11:<br />

Income distributi<strong>on</strong> for 1996 am<strong>on</strong>g all 191 families in 5 villages <strong>on</strong> the<br />

<strong>Nakai</strong> <strong>Plate</strong>au, divided into four income groups.<br />

(group A positive net income > 200,000 kip; group B positive net income<br />


5 Traditi<strong>on</strong>al use areas and boundaries<br />

Where do villagers collect their NTFP’s from? We used three data collecti<strong>on</strong> methods to<br />

answer this questi<strong>on</strong>: land-use type ranking, forest block ranking and sketch mapping. In<br />

additi<strong>on</strong>, we did rapid forest inventories in each village (see Annex 5). In general villagers<br />

discern main land use types such as dry dipterocarp and evergreen forests, paddy fields and<br />

upland rice/fallow fields , streams and p<strong>on</strong>ds etc. Within the evergreen forest, they discern<br />

many forest blocks, usually delineated by streams “huay” or other landscape features such as<br />

roads or rocks.<br />

Firstly we asked villagers to define and rank main land-use types where NTFP’s are<br />

collected. (see table 12). Interestingly, an overall 60 % of NTFP’s was classified as collected<br />

from streams, p<strong>on</strong>ds, paddy fields, grass fields, and fallwo fields which are not strictly forest<br />

areas. These areas are likely to be mostly situated within the inundati<strong>on</strong> z<strong>on</strong>e. Only 25 % was<br />

said to be derived for the evergreen forest and mountains. The proposed resettlement area<br />

falls under what villagers would call “pa kok”. Only 16 % of all NTFP’s are said to be<br />

derived from this area. It is also remarkable that little difference in opini<strong>on</strong> was found<br />

between groups of men and women <strong>on</strong> this issue.<br />

Table 12:<br />

Collecti<strong>on</strong> areas for NTFP’s, ranked according to relative importance, by<br />

villagers in 3 villages <strong>on</strong> the <strong>Nakai</strong> <strong>Plate</strong>au, March 1997.<br />

Village <strong>Nakai</strong> Sopphene Thalang All<br />

Landtype men/women men women men women men women men women overall<br />

d<strong>on</strong>g/pou evergreen forest/mountains 15% 29% 25% 25% 32% 22% 24% 25% 25%<br />

kok dry dipterocarp/pine forests 25% 13% 14% 20% 8% 16% 15% 16% 16%<br />

palao fallow regrowth 20% 26% 14% 15% 8% 18% 14% 20% 17%<br />

houay/n<strong>on</strong>g streams/p<strong>on</strong>ds 25% 22% 38% 30% 33% 33% 32% 28% 30%<br />

th<strong>on</strong>g/naa grassfields/paddy fields 15% 10% 10% 10% 20% 12% 15% 11% 13%<br />

100% 100% 100% 100% 100% 100% 100% 100% 100%<br />

Sec<strong>on</strong>dly, we would ask villagers to specifically list and rank the evergreen forest areas as to<br />

their importance for collecting NTFP’s (see Annex 1). We found that villagers are able to<br />

identify forest blocks and main products collected per block. Villagers estimates of yield<br />

potential for all blocks make an interesting comparis<strong>on</strong> with the estimated total producti<strong>on</strong><br />

per village, calculated from the individual family survey data (see table 13). In some cases,<br />

both estimates are remarkably close, e.g. in Ban Kh<strong>on</strong>e ken, Ban Ka-oy, in others they are<br />

very different, e.g. Ban Thalang, which begs the questi<strong>on</strong> which of the two estimates is<br />

closest to the truth. Unfortunately, there was no opportunity to feed back these differences to<br />

the villagers involved. For now we can <strong>on</strong>ly c<strong>on</strong>clude that villagers can make c<strong>on</strong>sistent<br />

estimates of NTFP’s but the data require back-checking and may in some cases<br />

underestimate the real harvest of NTFP’s. Forest block ranking is potentially a powerful and<br />

quick tool, but it should be used with cauti<strong>on</strong>.<br />

Thirdly, we asked villagers could usually draw a map of their resource use area and name<br />

various landscape elements and forest blocks (see Annex 6).These area’s can more or less be<br />

recognised <strong>on</strong> the topographical maps. It would take a special survey to define the exact<br />

boundaries of each block and its size properly. Such an exercise could not be undertaken<br />

within the limited time available for this study. More intensive mapping should be d<strong>on</strong>e using


GPS, measuring densities of NTFP’s in the forest and discussing these maps with groups of<br />

villagers to assess their estimates of yield from each block.<br />

Table 13: Comparis<strong>on</strong> of estimates of total village harvests of 3 key NTFP’s in 5<br />

villages <strong>on</strong> the <strong>Nakai</strong> plateau, using family survey data and villagers<br />

forest block ranking estimates.<br />

Kh<strong>on</strong>e<br />

Ken<br />

survey96 survey97 men's<br />

blocks<br />

women's<br />

blocks<br />

kisi 4,213 3,950<br />

cardamom 711 3,500<br />

b<strong>on</strong>g 11,202 10,800<br />

Kaoy kisi 17,086 8,300 14,500<br />

cardamom 167 280 586<br />

b<strong>on</strong>g 1,139 2,000 1,700<br />

<strong>Nakai</strong> kisi 11,878 12,206 4,100 47,000<br />

cardamom 0 0 600 75<br />

b<strong>on</strong>g 15,414 16,488 4,400 2,650<br />

Sop Phene kisi 0 60,699 61,000 57,000<br />

cardamom 0 227 1,400 55<br />

b<strong>on</strong>g 19,030 210 17,000 2,000<br />

Thalang kisi 3,667 7,398 29,000 49,500<br />

cardamom 0 35 400 101<br />

b<strong>on</strong>g 2,360 5,625 18,000 12,700<br />

TOTAL kisi 36,844 80,303 106,350 168,000<br />

5 villages cardamom 879 261 6,180 817<br />

b<strong>on</strong>g 49,145 22,323 52,200 19,050<br />

These villager defined forest blocks could become a powerful tool in setting up a truly<br />

participatory system for land use planning and community forest management. We<br />

recommend str<strong>on</strong>gly that this entry is explored further by the Nati<strong>on</strong>al Resettlement<br />

Committee and any other agencies which may become involved in the resettlement work.<br />

Part of the NTFP’s are collected from the future inundati<strong>on</strong> z<strong>on</strong>e. An extended mapping<br />

exercise as advocated above, would allow to make a more accurate estimate of how much<br />

producti<strong>on</strong> potential would be lost due to inundati<strong>on</strong>. In the case of <strong>on</strong>e village, Ban Kh<strong>on</strong><br />

Kene, villagers estimated some 70 % of their present producti<strong>on</strong> of NTFP’s would be lost to<br />

flooding. Of course this will be different in each village. It would be useful to incorporate<br />

such data in any ec<strong>on</strong>omic modelling for resettlement opti<strong>on</strong>s. In any case, it is likely that the<br />

collecti<strong>on</strong> pressure <strong>on</strong> the adjacent NBCA protected area will be increased after filling the<br />

reservoir.


6 Potential use of NTFP’s in the proposed resettlement area<br />

In this chapter we try to asses the relative sustainability of present harvesting of NTFP’s by<br />

looking at three main characteristics of the main species. Firstly, we gauge the effect of<br />

harvesting <strong>on</strong> the regenerati<strong>on</strong>/survival of the species (ecological sustainability). Sec<strong>on</strong>dly<br />

we look at the trends in prices and quantities collected (ec<strong>on</strong>omical or market sustainability).<br />

Thirdly, we look at the potential for domesticating the species, especially <strong>on</strong> the sandy soils<br />

of the proposed resettlement area.<br />

kisi: the damar resin exudes naturally from the tree, falls off the tree and is collected from the<br />

forest floor. This type of harvesting does not harm the producing tree and is very sustainable,<br />

provided trees are not cut down. The main threat to kisi producti<strong>on</strong> is logging of trees of mai<br />

si, which has a good quality wood. Many trees are taken out of the reservoir area right now.<br />

Logging of these trees above the future water level should be avoided.<br />

The current price of kisi is 150 kip/kg, which is rather low. The demand for kisi resin seems<br />

stable, the price has not changed much over the past three years. An average full grown tree<br />

(height over 40 m.) produces 3-5 kg per year. It is not difficult to plant “si” trees, but<br />

villagers will not likely be motivated to do so as it take 50-100 years for a tree to mature and<br />

the trees do not have individual ownership.<br />

b<strong>on</strong>g bark: Producti<strong>on</strong> has g<strong>on</strong>e down sharply over the last year, because villagers have cut<br />

all the harvestable trees already. Normally trees regrow from coppice after harvesting, but<br />

high harvesting pressure may have killed quite a lot of stumps. This tree is easy to plant and<br />

can be harvested after 3-4 years. So we can say that although present harvesting is not<br />

sustainable, the prospects for sustainable harvesting are good. The prices are rather low: 60-<br />

100 kip/kg. An average tree produces 0.5 to 1 kg of bark. The b<strong>on</strong>g bark is exported as raw<br />

material for making incense, mainly joss sticks. There is a good potential for introducing joss<br />

stick manufacturing to the villages, combined with a plantati<strong>on</strong> effort.<br />

cardamom: Cardamom is harvested by picking the fruits from the plants. If the fruits are cut<br />

carefully with a knife instead of pulling most of the plant from the soil, harvesting is<br />

sustainable. The main problem now is the low densities in natural stands. This plant is easy to<br />

grow under the right c<strong>on</strong>diti<strong>on</strong>s: good deep soils, under trees, abundant rainfall. The price for<br />

raw cardamom <strong>on</strong> the <strong>Nakai</strong> plateau is now 3,000 kip/kg. The price of cardamom has risen<br />

very spectacularly over the last three years in Laos. In Champasak Province, cardamom went<br />

up from 1,200 in 1994 to 8,000 kip in 1997. It is now the sec<strong>on</strong>d most important export<br />

product there, after coffee. In Champasak and Salavane Province, many farmers have planted<br />

cardamom in forest gardens, which produce about 300 kg/ha/year. In <strong>on</strong>e village where we<br />

did a survey in October last year, <strong>on</strong> average each of the 200 households had an income from<br />

cardamom of more than 1,000,000 kip.<br />

On the <strong>Nakai</strong> plateau, many of the present stands of cardamom are found at low elevati<strong>on</strong>s in<br />

or near the future inundati<strong>on</strong> z<strong>on</strong>e, and may disappear after flooding. However the potential<br />

for cultivati<strong>on</strong> should be studied as the market prospects are so good. The main problem to be<br />

overcome will be to find sufficient water to provide the crop with an all year moist soil. This<br />

may prove to be difficult <strong>on</strong> the traditi<strong>on</strong>ally dry, sandy soils of the proposed resettlement<br />

area.


wildlife: Unfortunately, wildlife is an important part of daily diet of villagers and has<br />

increasingly become a trade product too. The harvesting is very unsustainable: many species<br />

are being wiped out through unc<strong>on</strong>trolled hunting. Prices for bushmeat are not higher, often<br />

even lower than those of livestock: around 2,000 kip/kg is the usual price for bushmeat. This<br />

means there is little scope for wildlife farming. Some species more expensive, e.g. pangolins<br />

sell for 20,000 kip per animal as there scales are valuable. There is a big need to raise<br />

awareness am<strong>on</strong>g villagers of the need to protect the most vulnerable species. Outsiders (e.g.<br />

Foreigners, Lao government and army pers<strong>on</strong>nel) should be banned from hunting in this area.<br />

rattan shoots: harvesting of “san” small palms is very sustainable as this plant regrows<br />

quick and abundantly near streams. Harvesting of “boun”, big diameter rattans is destructive<br />

and not sustainable, as it takes 5-10 year for such climbers to regrow. The present price of<br />

400 kip/kg is quite high and might indicate a potential for selling to Thakek city centre.<br />

rattan canes “vai thoun”: The harvesting of rattan canes usually kills the plant and seems to<br />

be very unsustainable. In most villages visited, harvesting has stopped, because this product<br />

is depleted already. There are indicati<strong>on</strong>s that the harvesting is now mainly taking place<br />

inside the NBCA. These big rattans are rather difficult to grow, takes 5-10 years to reach<br />

maturity. The price: 400 kip per stem is very low compared to the high price of the final<br />

product, rattan furniture. There may be a potential for developing rattan furniture industry,<br />

but this would need good design and good c<strong>on</strong>necti<strong>on</strong>s to overseas markets, which are<br />

difficult to establish for small farmers.<br />

eaglewood: Unsustainable harvesting. This product is rare to find and very much looked after<br />

by Vietnamese traders. In spite of the high price of 7,000-16,000 kip/kg, there seems to be<br />

little scope for increasing producti<strong>on</strong>. It is not difficult to grow the tree but it takes 20-30<br />

years to grow to desired size. Above that it is very tricky to induce the formati<strong>on</strong> of the<br />

valuable part, which is the black wood which occasi<strong>on</strong>ally develops after incisi<strong>on</strong> combined<br />

with insect attack.<br />

kheua hem: The medicine “berberine”, produced from the stems of this climber, is very<br />

popular as an effective drug for stomach ailments both in Vietnam and Laos. As l<strong>on</strong>g as the<br />

vines are cut <strong>on</strong>e meter above the ground, plants can regrow. It is probably possible to plant<br />

this climber in a forest setting. It takes about 7-9 years for a vine to regrow. The price of raw<br />

stems is very low: 10 kip/kg, but the half product, berberine powder, sells in Champasak<br />

province for 12,400 kip/kg and in Attapeu for 20,000 kip/kg. One t<strong>on</strong>ne (1,000 kg) of vines<br />

can produce 7 kg of powder.<br />

In Champasak Province, processing of this product is d<strong>on</strong>e by the CBF pharmaceutical<br />

company at KM4, using <strong>on</strong>ly Vietnamese pers<strong>on</strong>nel. In 1996, they exported 5 t<strong>on</strong>nes of<br />

berberine powder to Vietnam. A smaller operati<strong>on</strong> is based in Attapeu province, run by the<br />

pharmaceutical company NO 2 from Vientiane. The process involved in producing the<br />

powder is rather low-tech. It requires shredding machines to shred the vines into pieces, salt,<br />

flowing water and some basic equipment such as plastic sheets for making reservoirs. There<br />

may be a potential for developing such an industry in the <strong>Nakai</strong> area.<br />

galangal “no kha”: the harvested part is the stem shoot, which is the main natural<br />

propagati<strong>on</strong> mechanism of this plant. Overharvesting is thus not impossible, but natural<br />

densities are low and so is the price: 400 kip/kg. This means people are less keen to go to<br />

great length to harvest this product. Demand is probably limited as this plant is it used in the


same way as its close relative, the generally cultivated galangal species, which are abundant<br />

throughout Southeast-Asia and used in cooking as a spice.<br />

bamboos: Present harvesting seems sustainable, although heavy harvesting of shoots for<br />

c<strong>on</strong>sumpti<strong>on</strong> might theoretically impair regrowth. Most bamboos are easy to plant. There<br />

maybe a potential for processing bamboo products such as bamboo shoots and bamboo mats.<br />

mak khene: The harvested product are the ripe seeds of the flowers of this herbaceous plant.<br />

Since plenty of seeds will spoil <strong>on</strong> the ground before and during harvesting, the survival of<br />

this species does not seem to be directly threatened by the harvesting. Natural densities are<br />

probably low, the plant is probably easy to grow. Current price of mak khene is about 300<br />

kip/kg, <strong>on</strong>ly 250 kg were collected in Ban Sopph<strong>on</strong>e, a village visited <strong>on</strong> the way to Ban<br />

Kaoy. This product is popular as spice in Northern Thailand.<br />

paper mulberry “po sa”: Present harvesting still limited, probably sustainable, as this tree<br />

coppices easily and takes <strong>on</strong>ly <strong>on</strong>e or two years to regrow up to harvestable size. Price: 150<br />

kip/kg, <strong>on</strong>ly 700 kg harvested in Ban Sopph<strong>on</strong>e. There is a potential for growing this tree for<br />

the producti<strong>on</strong> of a special type of durable paper, which is used in Northern Thailand to<br />

produce decorative umbrella’s and fashi<strong>on</strong>able stati<strong>on</strong>ary. Lao PDR exports bark of paper<br />

mulberry to Korea, where it is used to produce paper as well.


7 C<strong>on</strong>clusi<strong>on</strong>s<br />

7.1 What is the present use of NTFP’s in the area?<br />

Interviewed villagers could identify 306 species of NTFP’s: 223 food products and 67 n<strong>on</strong>food<br />

products. Am<strong>on</strong>g the food products, 50 species of edible leaves, 50 fruit species, 31<br />

mammals, 28 fishes were identified.<br />

Kisi resin (damar resin from Shorea sp.), fish/frogs, edible rattan shoots (Raphis sp. and<br />

Daem<strong>on</strong>orops schmidtii), cardamom (Amomum sp.) and wildlife (10%) are c<strong>on</strong>sidered by<br />

villagers to be the most important products from the forest. Food products are more numerous<br />

and c<strong>on</strong>sidered more important (56%) than n<strong>on</strong>-food products (44%).<br />

According to ranking exercises, d<strong>on</strong>e with groups of villagers, NTFP’s account for 76 % of<br />

average family income over all five villages surveyed. Livestock sales are the sec<strong>on</strong>d most<br />

important source of income (16%). Within the NTFP’s, kisi resin (14%), fish (12%),<br />

cardamom (11%) and wildlife (10 %) are the most important products sold.<br />

In the same exercise, we used to ask villagers to also rank their main expenditures. Buying<br />

rice (18%), other food (14%), clothes (13%) and medicines (12%) are c<strong>on</strong>sidered as the main<br />

family expenditures.<br />

According to a survey over 100 out of 191 individual households in the five villages visited,<br />

family ec<strong>on</strong>omies derived 41% of their income from NTFP’s, 32% from livestock sales and<br />

28% form other sources in 1996. They spent 65% of their income <strong>on</strong> buying rice in 1996.<br />

These data differ from the outcome of the ranking exercise. Group discussi<strong>on</strong>s may<br />

underestimate the income from livestock. At any rate NTFP’s are by far the most important<br />

source of income in all villages.<br />

Unprecedented floods destroyed most rice crops in the wet seas<strong>on</strong> of 1996, therefore most<br />

families must spent their entire income <strong>on</strong> buying rice in 1997. Many families will not be<br />

able to find enough m<strong>on</strong>ey to satisfy their needs in rice, even though they will sell more<br />

livestock and increase their collecti<strong>on</strong> of NTFP’s.<br />

The absolute amount of m<strong>on</strong>ey earned from NTFP’s per family does not differ very much<br />

between poor and rich families. However, in poor families NTFP’s are often the <strong>on</strong>ly source<br />

of income, they do not have access to other opti<strong>on</strong>s such as livestock raising, salaries or<br />

trading (see table 11).<br />

This finding has important implicati<strong>on</strong>s for the planning of all income generating and social<br />

activities in the resettlement scheme. Poor families the are most vulnerable when access to<br />

NTFP’s is going to be reduced by the inundati<strong>on</strong> of the former collecti<strong>on</strong> areas by the<br />

reservoir. Development agencies working with these families may want to develop special<br />

measures to counterbalance such losses.<br />

From the survey, kisi resin comes forward as the most important NTFP for income<br />

generati<strong>on</strong>, going up from 28% of NTFP based family income in 1996 to 56% of average<br />

family income in 1997 (see table 8). Curiously rattan shoots have come up to sec<strong>on</strong>d place in<br />

1997, replacing b<strong>on</strong>g bark which has been greatly reduced. This means that rattan shoots are


not <strong>on</strong>ly used for home c<strong>on</strong>sumpti<strong>on</strong> but are becoming an important trade product. The<br />

reducti<strong>on</strong> of b<strong>on</strong>g bark is probably due to depleti<strong>on</strong> of the stock. Rattan canes have all but<br />

disappeared, cardamom remains stable. This picture may still change as we are early in the<br />

year.<br />

7.2 How (un-)sustainable is the present use system?<br />

The harvesting of all wildlife, rattan canes (Calamus sp.), eaglewood (Aquilaria crassna) and<br />

‘hak tin houng’ (Helminthostachys zeylanica) are particularly destructive and should be<br />

terminated. Harvesting of kisi resin is mainly threatened by logging of the commercially<br />

interesting wood of Parashorea spp. This logging should be limited. Harvesting of b<strong>on</strong>g bark<br />

(Notaphoebe umbelliflora) has been very intensive lately and harvestable trees have almost<br />

disappeared from the forest. However this tree can coppice easily from roots and may come<br />

back, even though it takes 3-4 years for stems to regrow.<br />

7.3 How would the planned reservoir affect the availability of NTFP’s?<br />

Overall, 60 % of NTFP’s was classified as collected from streams, p<strong>on</strong>ds, paddy fields, grass<br />

fields and fallow fields, which are not strictly forest areas. These areas are likely to be mostly<br />

situated within the inundati<strong>on</strong> z<strong>on</strong>e. Only 25 % was said to be derived for the evergreen<br />

forest and mountains. Only 16 % of all NTFP’s are said to be derived from the proposed<br />

resettlement area, called “pa kok” by villagers. It is also remarkable that little difference in<br />

opini<strong>on</strong> was found between groups of men and women <strong>on</strong> this issue.<br />

We found that villagers are able to identify forest blocks and main products collected per<br />

block. Villagers estimates of yield potential for all blocks were too variable to be useful.<br />

However the delineati<strong>on</strong> of forest use blocks seems to have a great potential for future<br />

participatory forest management.<br />

7.4 What are the possibilities for exploiting NTFP’s in the proposed<br />

settlement area?<br />

The present lifestyle of most villagers <strong>on</strong> the <strong>Nakai</strong> plateau is not very sustainable. Families<br />

have to face c<strong>on</strong>stant rice shortages and irregular floods. Forest products are the main source<br />

of cash income but cannot supply enough cash to buy rice to feed the family all year round.<br />

Due to high collecting pressure and increased logging, the availability of most NTFP’s is<br />

getting smaller. In the case of an inundati<strong>on</strong> of the proposed reservoir, the availability of<br />

NTFP’s will be reduced even more.<br />

Because of its poor soils, the proposed resettlement area <strong>on</strong> the southern edge of the<br />

escarpment can <strong>on</strong>ly produce very few NTFP’s and the potential for cultivating NTFP’s as<br />

crops seems to be limited. Within these limits, some products may have a potential for<br />

domesticati<strong>on</strong> which could be developed.<br />

Our work has also shown the effectiveness of RRA tools in analysing the village ec<strong>on</strong>omy, in<br />

particular in identifying poor and wealthy families. These techniques could also be used by


the resettlement authorities. There are also some forest c<strong>on</strong>servati<strong>on</strong> measures which could<br />

add to the productivity of NTFP’s.<br />

We recommend that the resettlement authorities pursue the following opti<strong>on</strong>s:<br />

1 Domesticati<strong>on</strong> trials should be set up to investigate the potential for cultivati<strong>on</strong> of<br />

cardamom Amomum spp.), b<strong>on</strong>g bark (Notaphoebe umbelliflora), ‘kheua hem’ vines<br />

(Coscinium usitatum), paper mulberry (Brouss<strong>on</strong>etia papyrifera), mak khene (Zanthoxylum<br />

rhetsa) bamboos (various spp.) and rattans (Calamus spp.).<br />

2 Feasibility studies should be d<strong>on</strong>e <strong>on</strong> the potential for developing village based processing<br />

industries for producti<strong>on</strong> of (i) incense sticks from b<strong>on</strong>g bark, (iii) berberine powder from<br />

kheua hem vines, (iii) furniture from rattan canes, (iv) producti<strong>on</strong> of wallmats from bamboo.<br />

Additi<strong>on</strong>al marketing studies <strong>on</strong> kisi resin and cardamom are also recommended.<br />

3 Increasing participati<strong>on</strong> of villagers in decisi<strong>on</strong> making in the future resettlement process<br />

should be pursued through use of RRA techniques and land use planning based <strong>on</strong> villager’s<br />

own forest blocks and boundary definiti<strong>on</strong>s.<br />

4 Poor families, i.e. families with structural rice deficits, need special assistance from the<br />

resettlement authorities. Wealth ranking should be used by the resettlement authorities to<br />

identify needy families and proper assistance should be given to them immediately.<br />

5 Immediate c<strong>on</strong>servati<strong>on</strong> measures that should be taken by the district and provincial<br />

authorities are (i) a ban <strong>on</strong> trade in hunted animals with clear sancti<strong>on</strong>s, (ii) a ban <strong>on</strong> logging<br />

of ‘mai si’ wood (Parashorea dussaudi).


PART 3:<br />

ANNEXES<br />

ANNEX 1: List of all NTFP’s<br />

ANNEX 2: Results of all ranking exercises<br />

ANNEX 3: Results of individual household surveys<br />

ANNEX 4: Summary wealth classes<br />

ANNEX 5: Rapid Forest Inventory data<br />

ANNEX 6: Village sketch maps<br />

ANNEX 7: Pictures


Rapid Forest Inventory Data<br />

in 3 villages<br />

1 Ban <strong>Nakai</strong> neua<br />

We walked for 30 minutes through dry dipterocarp forest and two hours in evergreen forest al<strong>on</strong>g the<br />

foot mountains to the south west of village with a group men and women. We had lunch in the forest<br />

(huay na kai )and we walked back to village, total six hours . The villagers have showed our team the<br />

important areas for collecting n<strong>on</strong> - timber forest products (NTFP ) as well as the village’s forest<br />

protected area. When we reached the forest our team has observed and made forest block descripti<strong>on</strong>s.<br />

The dry dipterocarp forest (pa kok ) is called “khok sida”. Dominant species are:<br />

Dipterocarpus obtusifolius ‘Mai sad’,<br />

Pinus spp ‘Mai pek’,<br />

Irvingia harmandiana ‘Mai bok’,<br />

Anisoptera chochinchinensis, ‘Mai bak’,<br />

Cratoxyl<strong>on</strong> formosum ,‘Mai tieo som’.<br />

The villagers collect NTFP’s such as : mushroom ‘het’, Curcuma spp ‘Dok ka chieo’and some<br />

wildlife.This area has a sandy soil , crown cover of the forest is 20% and soil cover is 20%,The height<br />

of the main trees is 25 m , and DBH is 30 cm .<br />

The evergreen forest (pa d<strong>on</strong>g dip ) is we visited is callled “ d<strong>on</strong>g houay sod”. This forest is<br />

dominated by main species such as:<br />

Shorea harmandii, ‘mai khen kha yom’,<br />

Dipterocarpus alatus , “Mai nyang”,<br />

Parashorea dussaudii , “Mai si”<br />

Bambusa tulda ,“Maib<strong>on</strong>g”,<br />

Anisoptera cochinchinensis, “Mai bak”,<br />

Hopea ferrea ,“Mai khen”.<br />

The villagers`collect NTFP’s in this area as:<br />

“kisi”, resin of Shorea and Parashorea,<br />

“b<strong>on</strong>g” bark, Notaphoebe umbelliflora,<br />

“san” Raphis sp.,<br />

“boun”, Daem<strong>on</strong>orops schmidtiana,<br />

cardamom “mak neng”, Amomum ovoideum,<br />

“pidin” Globba spp,<br />

“mai sod”, Oxytenanthera pavifolia,<br />

mushrooms, “Het”,<br />

“kheua hem”, Coscinium usitatum,<br />

“chouang hom, Cinnam<strong>on</strong>um litseaefolium,”,<br />

wildlife.<br />

This area has a very good dark soil. Crown cover of the forest is 80% and soil cover is 100%, The<br />

average height of trees is 30m and DBH is 60 cm ,<br />

We estimated the density of ”mai si”, Parashorea dussaudi, to be 100 trees per hectare and bamboo<br />

10,000 clumps per hectare (10,000cl/ha) and 1 clump per 35 culms <strong>on</strong> average. This area is a forest<br />

protected area of nakai village.<br />

2 Ban Sop Phen<br />

We went across the Nam Theun river, then we walked into the dense forest ( D<strong>on</strong>g huay ka ek) to the<br />

east of the village .We walked inside the forest for have d<strong>on</strong>e rapid forest inventories about 4 hours


and walked back again, total six hours has lunch in the village.We were accompanied by a group men<br />

<strong>on</strong>ly.<br />

The evergreen forest is dominated by important species and main species of N<strong>on</strong>-timber forest<br />

products as :<br />

Dipterocarpus alatus ( Maiyang ),<br />

Mai khai so ( ? ),<br />

Anisoptera robusta (Mai bak),<br />

Pinus species ( Mai pek ).<br />

The villagers collect the following NTFP’s:<br />

Daem<strong>on</strong>orops schmidtiana ( Boun ),<br />

Raphis sp.(sane),<br />

Oxytenanthera albociliata(Noh mai lai),<br />

Amomum ovoideum ( Mak neng ),<br />

Shorea resin (Kisi ),<br />

Cinnamomum litseaefolium<br />

(Mai chuang ),<br />

B<strong>on</strong>g bark ( peuak b<strong>on</strong>g ),<br />

Coscinium usitatum (kheua hem ),<br />

Calamus spp ( Wai tho<strong>on</strong>),<br />

Mushroom ( Het ),<br />

Helminthostachys zeylanica ( Hak tin houng ).<br />

The crown cover in this forest was 70%, soil cover 100%; average tree height 40 m., DBH 70 cm., the<br />

soil is good, dark.<br />

3 Ban Thalang<br />

With the car we drove to the forest al<strong>on</strong>g the logging road , about 17 km , west of the village .We<br />

walked there and did rapid forest inventories, about 2 hours.And had lunch in the evergreen forest and<br />

back again to ban thalang by car . Total durati<strong>on</strong> of the trip: six hours.<br />

The evergreen forest is dominated by main species as:<br />

Pinus spp “Mai pek”,<br />

Parashorea dussaudii “Mai si”,<br />

Pometia eximia “mai ching d<strong>on</strong>g”<br />

Dipterocarpus alatus “Mai yang”,<br />

Hopea<br />

odorata “Mai khen”<br />

Irvingia harmandiana “Mai bok”<br />

Anisoptera cochinchinensis “Mai bak”<br />

The villagers collect NTFP’s here such as:<br />

Alpinia c<strong>on</strong>chigera “kha pa”,<br />

Coscinium usitatum “kheua hem”<br />

B<strong>on</strong>g bark, “peuak b<strong>on</strong>g”<br />

Bao(tubers) “hua bao”<br />

Cinnamomum litseaefolium “Mai chouang”<br />

Daem<strong>on</strong>orops schmidtiana “Boun”<br />

Raphis sp.“san”<br />

Livist<strong>on</strong>a cochinchinensis,“Bai kho”<br />

Calamus sp“wai tho<strong>on</strong>”<br />

Shorea resin“kisi”<br />

Amomum ovoideum “Mak neng”<br />

Strychnos spp “kheua ka thok or kheua seng beua”


Bambusa arundinacea“No mai phai pa”<br />

Oxytenanthera albociliata “No mai lai”<br />

Bambusa tulda “No mai b<strong>on</strong>g”<br />

Neohouzeaua mek<strong>on</strong>gensis<br />

“No mai kasen”<br />

Thyrsostachyum sp<br />

“No mai the or No mai he”<br />

Mushroom “hed”<br />

Eugenia zeylanica“Phak sa mek”<br />

Careya sphaerica“Phak ka d<strong>on</strong>e”<br />

Cratoxyl<strong>on</strong> fomosum “Phak tieo som”<br />

wildlife.<br />

Most of the forest has been logged since 1978 upto now and many old logging trails remain. The<br />

average DBH (Diameter at breast height) of main tree is 40 cm and the height is 25 m. Crown cover of<br />

the forest is 60 % and soil cover is 100% .<br />

“Mais si”, Parashorea dussaudii is the dominant species in this area. It is very important for the<br />

villagers, being the mains source of kisi resin. The average density of “mai si” was 500 trees per<br />

hectare,but logging is being carried out here so these densities will so<strong>on</strong> be lower.


ANNEX 7:<br />

Pictures<br />

1: Ranking exercise with group of men<br />

2: Ranking exercise with group of women<br />

3: Forest walk (Ban Kh<strong>on</strong>e Kene)<br />

4: Selling of rattan shoots (<strong>Nakai</strong>)<br />

5: Rattan canes “vai thoun”, Calamus sp.<br />

6: Fresh cardamom (Amomum sp.)<br />

7: Large pieces of “kisi” damar resin (Parashorea sp.)<br />

8: Export of “kisi” damar resin by truck<br />

9: Logging of ‘mai si’, Parashorea spp., is the main<br />

threat to future availablility of “kisi”damar resin.<br />

10: ‘hak tin houng’ fern, Helminthostachys zeylanica<br />

11: fresh mushrooms from the forest<br />

12: ‘kheua hem’ vines, Coscinium usitatum

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