Buffet Luncheon Menus - Oregon Zoo
Buffet Luncheon Menus - Oregon Zoo
Buffet Luncheon Menus - Oregon Zoo
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Plated Dinner <strong>Menus</strong><br />
Make your Evening Delicious<br />
All plated dinners include Boyd’s freshly brewed coffee,<br />
Stash tea, artisan bread & butter<br />
Dinner Salads<br />
Select one for entire group, included in entrée price<br />
Organic Field Greens<br />
Mixed Field Greens, Cherry Tomatoes, Bermuda Onion, Toasted Pumpkin Seeds, Chevre<br />
Drizzled with Sherry and Roasted Shallot Vinaigrette<br />
Caesar Salad<br />
Grilled Romaine Heart with Roasted Garlic Croutons, Candied Walnuts<br />
Topped with Shaved Parmesan Cheese<br />
Salad Upgrades<br />
Endive & Arugula<br />
Roasted Corn, Mama Lil’s, Pears,<br />
<strong>Oregon</strong> Blue Cheese and Toasted Hazelnuts<br />
$2 additional per guest<br />
Baby Spinach Salad<br />
Organic Baby Spinach, Buratta Cheese, Mushrooms, Red Peppers,<br />
Orange Supremes with Bacon Honey Vinaigrette<br />
$2 additional per guest<br />
Caprese<br />
Caprese Salad with Fresh Mozzarella, Tomatoes, Olive Oil & Basil<br />
served with Field Greens, Balsamic Vinaigrette<br />
$3 additional per guest<br />
Soup Offerings<br />
Butternut Squash Bisque<br />
Roasted Apple, Cashews, Crispy Beets<br />
$4 per guest<br />
French Onion<br />
Roasted Garlic Gruyere Crouton<br />
$4 per guest
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