Buffet Luncheon Menus - Oregon Zoo
Buffet Luncheon Menus - Oregon Zoo
Buffet Luncheon Menus - Oregon Zoo
You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
Plated <strong>Luncheon</strong> <strong>Menus</strong><br />
Plated luncheon menus include:<br />
Mixed greens with house herb vinaigrette or house made soup, rolls & butter<br />
Boyd’s freshly brewed coffee, decaffeinated coffee, Stash teas<br />
Chef’s choice desserts are included in the entrée price<br />
Choose up to two separate Entree Selections<br />
Chicken Penne<br />
Chicken Sautéed with Oven Dried Tomatoes,<br />
Onions, Bell Peppers, Spinach, Arugula,<br />
& Roasted Garlic Cream Served Over Penne Pasta<br />
with Shaved Parmesan Cheese<br />
$22 per guest<br />
Pan Roasted Salmon<br />
Served with Green Tea Infused Quinoa Pilaf,<br />
Seasonal Vegetables, and Mediterranean Salsa<br />
$25 per guest<br />
Smoked Chicken Breast<br />
Served with Boursin and Black Garlic Mashed Potatoes,<br />
Chard and Carmel Apple Chutney<br />
$23 per guest<br />
Seasonal Risotto<br />
Chef’s Selection of Seasonal, Vegetarian Risotto<br />
$20 per guest
Change language