PBS 140 Child Care Center Design Guide - The Whole Building ...
PBS 140 Child Care Center Design Guide - The Whole Building ...
PBS 140 Child Care Center Design Guide - The Whole Building ...
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CHAPTER 7: INTERIOR SPACE DESIGN<br />
7.6.9 Eating/Table Area:<br />
Meal and snack times in the classroom are opportunities for children and<br />
their teachers to enjoy social interaction in small groups, much as the family<br />
might do in the home. A parent may join the child at the table to share<br />
lunch time.<br />
Usually, this area is part of the open, unrestricted portion of the classroom<br />
and is used for other activities during the day.<br />
Infants are held during bottle feeding while older infants who are able to sit<br />
may be placed in a low highchair while being fed soft foods. Traditional<br />
highchairs are not recommended due to risk of falling and tipping and the<br />
reduced opportunity for social interaction. Provide low stools for the teacher<br />
to sit on while feeding older infants. Provide a gliding chair or other<br />
comfortable chair for the teacher to sit in while bottle feeding. Locate the<br />
infant eating space near the food preparation, away from the open,<br />
unrestricted area where other infants may be moving about. Young toddlers<br />
may be seated at the same round table.<br />
Locate eating/table areas for older children in a central location, away from<br />
children’s toilets and hand washing sinks, in a pleasant area with natural<br />
light and lots of displayed items of interest, such as plants. For toddlers<br />
and older children, the eating/table area is part of the general activity space.<br />
<strong>Child</strong>ren older than infant age need movable chairs and tables of appropriate<br />
scale for their eating area. Storable tables might be used so that the room<br />
can be changed to accommodate other activities. Each toddler, pre-school,<br />
and school-age classroom must provide a separate, room-temperature<br />
drinking fountain, preferably in the eating area (check local licensing). Mount<br />
the drinking fountain at 560 mm above the floor in a central location on a<br />
plumbing wall for toddlers. For pre-schoolers, and in general areas, mount<br />
at 810 mm.<br />
Recommended finishes for the eating/table areas include sheet vinyl flooring<br />
and a vinyl wall covering or high gloss, washable painted wall.<br />
7.6.10 <strong>Child</strong>-Accessible Display:<br />
Shelving placed low to the floor allows children to easily see available<br />
curriculum materials and to make selections. <strong>The</strong>se materials may be<br />
items such as books, art supplies and equipment, manipulative toys, large<br />
or small blocks, pull or push toys, and socio-dramatic materials. Open<br />
7-18<br />
shelving, approximately 405 mm deep by 760 mm high, functions well for<br />
this purpose. Small items requiring further organization can be placed on<br />
this shelving in containers such as plastic tubs, or wire or wicker baskets.<br />
Shelving can be built-in millwork or freestanding movable units. Where<br />
appropriate, shelving open on both sides should be considered as it creates<br />
more open feeling in the classroom. If shelving backing is used it should<br />
be attractive and useful. For instance, it may be mirrored with nonbreakable<br />
reflective material. <strong>The</strong> movable units lend greater flexibility, though they<br />
must be equipped with locking casters. A combination of built-in and<br />
freestanding units will offer the best design solution. It must be noted that<br />
some state and local codes may require these units to be fixed to the floor.<br />
7.6.11 Classroom and Teacher Storage:<br />
It is essential for classroom design to include adequate storage for the<br />
many items required for a quality program. Nothing conveys a more<br />
cluttered, chaotic, and shoddy impression than inadequate storage. This<br />
is often overlooked. Storage for cots, strolling equipment, curriculum<br />
materials, and supplies is necessary. Use of doors on storage areas should<br />
be minimized for several reasons, including finger entrapment and the<br />
greater possibility of abuse when there is inadequate supervision. When<br />
doors are deemed necessary, they must have full vision panels and their<br />
hardware should always allow a child trapped there to exit when the door is<br />
locked from the outside. Alcoves (without doors) can function well for storing<br />
the kinds of cots which have been designed to be stackable and are<br />
attractive enough to leave exposed.<br />
Provide some lockable storage within the classroom, including some<br />
cabinets elevated above children’s reach or with a door to limit their access.<br />
<strong>The</strong>re is to be one lockable cabinet in each run of cabinets. This storage<br />
area is required for storing classroom equipment, materials, and supplies.<br />
Hooks and pegboards can provide easy storage of aprons and small<br />
equipment. Other areas of storage might include overhead storage in a<br />
food preparation area. Provide a lockable cabinet, above child’s reach, for<br />
storage of items such as medications, cleaners, and other restricted items.<br />
Refrigerated medications will be stored in the refrigerator at the kitchen or<br />
food preparation area in a locked container.<br />
7.6.12 Teacher Storage:<br />
Some lockable storage must be provided in the classroom for teachers to<br />
store outdoor clothing and other personal belongings. This storage may<br />
be provided in the storage area or in cabinets intended for the teacher’s<br />
<strong>PBS</strong>-<strong>140</strong> - July 2003