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RULES OF - Cobb & Douglas Public Health

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Chapter 290-5-14<br />

Food Service<br />

TABLE <strong>OF</strong> CONTENTS (cont.)<br />

Rule Rule Title Section # Section Title Page<br />

290-5-14-.07 Physical Facilities and<br />

Toxic Materials<br />

290-5-14-.08 Special Food Service<br />

Operations<br />

290-5-14-.09 Certification and<br />

Standardization of<br />

Environmental <strong>Health</strong><br />

Personnel<br />

(1) Materials for Construction and Repair 118<br />

(2) Design, Construction, and Installation 118<br />

(3) Numbers and Capacities 122<br />

(4) Location and Placement 123<br />

(5) Maintenance and Operation 123<br />

(7) Poisonous or Toxic Materials 126<br />

(1) Mobile Food Service Units and Extended Food 131<br />

Service Units<br />

(2) Temporary Food Service Establishments 134<br />

(1) Responsibilities and Requirements 139<br />

(2) Record of Training 139<br />

(3) Time Frame 139<br />

290-5-14-.10 Compliance Procedures (1) Permits 140<br />

(2) Inspections 141<br />

(3) Examination, Condemnation and <strong>Public</strong> Notice 148<br />

(4) Procedure When Infection is Suspected 149<br />

(5) Variance 150<br />

(6) Implementation and Enforcement 150<br />

(7) Penalty 151<br />

Amendment I Fees for Services 153<br />

<strong>Cobb</strong> and <strong>Douglas</strong> County <strong>Public</strong> <strong>Health</strong><br />

<strong>Douglas</strong> Food Service Code<br />

2

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