RULES OF - Cobb & Douglas Public Health
RULES OF - Cobb & Douglas Public Health
RULES OF - Cobb & Douglas Public Health
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Chapter 290-5-14<br />
Food Service<br />
TABLE <strong>OF</strong> CONTENTS (cont.)<br />
Rule Rule Title Section # Section Title Page<br />
290-5-14-.07 Physical Facilities and<br />
Toxic Materials<br />
290-5-14-.08 Special Food Service<br />
Operations<br />
290-5-14-.09 Certification and<br />
Standardization of<br />
Environmental <strong>Health</strong><br />
Personnel<br />
(1) Materials for Construction and Repair 118<br />
(2) Design, Construction, and Installation 118<br />
(3) Numbers and Capacities 122<br />
(4) Location and Placement 123<br />
(5) Maintenance and Operation 123<br />
(7) Poisonous or Toxic Materials 126<br />
(1) Mobile Food Service Units and Extended Food 131<br />
Service Units<br />
(2) Temporary Food Service Establishments 134<br />
(1) Responsibilities and Requirements 139<br />
(2) Record of Training 139<br />
(3) Time Frame 139<br />
290-5-14-.10 Compliance Procedures (1) Permits 140<br />
(2) Inspections 141<br />
(3) Examination, Condemnation and <strong>Public</strong> Notice 148<br />
(4) Procedure When Infection is Suspected 149<br />
(5) Variance 150<br />
(6) Implementation and Enforcement 150<br />
(7) Penalty 151<br />
Amendment I Fees for Services 153<br />
<strong>Cobb</strong> and <strong>Douglas</strong> County <strong>Public</strong> <strong>Health</strong><br />
<strong>Douglas</strong> Food Service Code<br />
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