RULES OF - Cobb & Douglas Public Health

RULES
OF
DEPARTMENT OF HUMAN RESOURCES
PUBLIC HEALTH
CHAPTER 290-5-14
FOOD SERVICE
TABLE OF CONTENTS
Rule Rule Title Section # Section Title Page
290-5-14-.01 Definitions 3
290-5-14-.02 Provisions (1) Permit 20
(2) Mobile Food Service Unit 22
(3) Application for a Permit 22
(4) When Plans are Required 24
(5) When a HACCP Plan is Required 24
(6) Requirements – Permit Issued 25
(7) Interpretation of this Chapter 25
290-5-14-.03 Management and Personnel (1) Demonstration of Knowledge 26
(2) Responsibilities of the Person in Charge (PIC) 28
(3) Certified Food Safety Manager 29
(4) Employee Health 31
(5) Personal Cleanliness 40
290-5-14-.04 Food (1) Condition 44
(2) Source 44
(3) Specifications for Receiving 47
(4) Protection from Contamination after Receiving 51
(5) Pathogen Destruction 60
(6) Limiting the Growth of Pathogens 65
(7) Food Identity, Presentation, and On-Premises
74
Labeling
(8) Contaminated Food 76
(9) Special Requirements - Highly Susceptible
Populations
77
290-5-14-.05 Equipment and Utensils (1) Materials 80
(2) Design and Construction 81
(3) Numbers and Capacities 89
(4) Location and Installation 91
(5) Acceptability of Existing Equipment 92
(6) Maintenance and Operations 92
(7) Cleaning of Equipment and Utensils 96
(8) Sanitization of Equipment and Utensils 101
(9) Laundering 102
(10) Protection of Clean Items 103
290-5-14-.06 Sanitary Facilities and
Controls
(1) Water 106
(2) Plumbing System 107
(3) Mobile Water Tanks and Mobile Food Service Unit 110
Water Tanks
(4) Sewage, Other Liquid Waste, and Rainwater 112
(5) Refuse, Recyclables, and Returnables 114
Cobb and Douglas County Public Health
Douglas Food Service Code
1