RULES OF - Cobb & Douglas Public Health

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290-5-14-.10 Compliance Procedures. Amended. (2) Inspections. (h) Violation Categories. 2. (cont.) (ii) Subcategory “2” items cover provisions of the code, that when applied, would indirectly prevent, eliminate or reduce hazards to a safe level to protect consumer health. Because the probability of occurrence and severity of a hazard is lower than subcategory “1” when these provisions are out of compliance, the incidence and impact of foodborne illness is not as great and therefore a point value is assigned for a violation of any subcategory “2” item of four (4) points. 3. Risk Factors and Public Health Interventions (RF/PHI) Categories include: (i) (ii) Supervision. Employee health, good hygienic practices, preventing contamination by hands. (iii) Approved source. (iv) (v) Protection from contamination. Cooking of potentially hazardous foods, consumer advisory. (vi) Holding of potentially hazardous foods, datemarking of potentially hazardous foods. (vii) Highly susceptible populations. (viii) Chemicals. (ix) Conformance with approved procedures. 4. Good Retail Practices (GRP) categories are deemed to be operational and maintenance violations that, if not corrected, increase the potential for causing food borne illness. A violation of an item in a GRP category constitutes a one (1) to three (3) point deduction from the overall score (maximum 100 points) as delineated on the current food services establishment inspection report form. 5. Good Retail Practices Categories (GRP) include: (i) (ii) Safe food and water, food identification. Food temperature control. (iii) Pest and animal control. (iv) Prevention of food contamination. (v) Proper use of utensils. (vi) Utensils, equipment and vending. Cobb and Douglas County Public Health Douglas Food Service Code 145
Chapter 290-5-14 Food Service 290-5-14-.10 Compliance Procedures. Amended. (2) Inspections. (h) Violation Categories. 5. (cont.) (vii) Water, plumbing and waste. (viii) Physical facilities. (ix) Other. (i) Timely Correction of Risk Factors/Public Health Intervention (RF/PHI) Categories and HACCP Plans. 1. Except as specified in 2 of this subsection, a person in charge shall at the time of inspection correct a violation of a Risk Factors/Public Health Interventions (RF/PHI) of this Chapter and implement corrective actions for a HACCP plan provision that is not in compliance with its critical limit. 2. Considering the nature of the potential hazard involved and the complexity of the corrective action needed, the Health Authority may agree to or specify a longer time frame, not to exceed 10 calendar days after the inspection, for the permit holder to correct violations of a Risk Factors/Public Health Intervention item or HACCP plan deviations. 3. Failure to correct these violations to the satisfaction of the Health Authority may result in such emergency action as deemed necessary by the Health Authority including actions pursuant to O.C.G.A. §§ 31-5-2(b); 31-5-9(a). (j) Time Frame for Correction of Good Retail Practices Categories. 1. Except as specified in 2 of this subsection, the permit holder shall correct Good Retail Practices (GRP) categories within 72 hours of the food service establishment’s receipt of the inspection report or as otherwise directed by the Health Authority. Failure to make timely corrections to the satisfaction of the Health Authority of Good Retail Practices (GRP) categories may subject the food service establishment to suspension or revocation of its permit pursuant to subsection (1)(b) of this Rule. 2. The Health Authority may approve a compliance schedule that extends beyond the time limits specified under 1 of this subsection if a schedule of compliance is submitted by the permit holder and no health hazard exists or will result from allowing an extended schedule for compliance. (k) Verification and Documentation of Correction. 1. After observing at the time of inspection a correction of a violation of a Risk Factor/Public Health Intervention (RF/PHI) item or deviation, the Health Authority shall enter the violation and information about the corrective action on the inspection report. Cobb and Douglas County Public Health Douglas Food Service Code 146
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RULES OF - Cobb & Douglas Public Health

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