RULES OF - Cobb & Douglas Public Health

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290-5-14-.08 Special Food Service Operations. (1) Mobile Food Service Units and Extended Food Service Units. (g) Construction. (cont.) 2. The service area requirements are as follows: (i) A mobile food service unit servicing area shall be available and shall include at least overhead protection for any supplying, cleaning, or servicing operation; (ii) There shall be a location and equipment for the flushing and drainage of liquid wastes separate from the location and equipment provided for water servicing and for the loading and unloading of food and related supplies; (iii) The servicing area will not be required where only packaged food is placed on the mobile food service unit or where mobile food units do not contain waste retention tanks; (iv) The surface of the servicing area shall be constructed of a smooth, nonabsorbent material, such as concrete or machine-laid and sealed asphalt and shall be maintained in good repair, kept clean, and be graded to drain; and (v) The construction of the walls and ceilings of the servicing areas is exempted from the provisions of Rule .07 subsections (2)(a) - (f). (h) Identification. 1. All mobile food service units and extended food service units shall be identified by a sign or lettering indicating the name and address of the owner, the operator and the permit number. Letters and numbers must be at least two inches (2”) high. 2. The permit, or copy thereof, and the current inspection report must be displayed for public view and protected from inclement weather. (i) Location. 1. The food vending area requirements are as follows: (i) A mobile food service unit or an extended food service unit must restrict operation to a maximum of two (2) locations or areas stipulated by the permit; (ii) The operator must provide evidence of legal access and use of the premises for food vending; and (iii) If applicable, permit applicants must provide documentation of compliance with another jurisdiction’s requirements. 2. Those units functioning under permits granted to food service establishments and operating on their premises as an extension thereof may be allowed, at the Health Authority’s discretion to meet lesser restrictions if sanitation, temperature control, and sanitization requirements for operation of the unit are satisfactorily met at the food service establishment. Cobb and Douglas County Public Health Douglas Food Service Code 133
Chapter 290-5-14 Food Service 290-5-14-.08 Special Food Service Operations. (1) Mobile Food Service Units and Extended Food Service Units. (cont.) (j) Compliance with Other Regulations. The operation must comply with all applicable regulations and ordinances. (k) Home Prepared Foods Prohibited. Home prepared foods or condiments are prohibited from service, use and/or sales on mobile food service units. (2) Temporary Food Service Establishments. (a) Operation, Permit Application, Responsibilities. 1. A temporary food service establishment means a food service establishment that operates at the same location for a period of no more than 14 consecutive days in conjunction with a single event or celebration. 2. The application for a special food service permit shall indicate the inclusive dates of the proposed operation and must be submitted at least 30 days prior to the event. 3. The following applies to a vendor application: (i) Any person desiring to operate a temporary food service establishment shall make written application for a permit on forms provided by the Health Authority at least 30 days prior to the event and pay applicable fees at the time of application. (ii) The application shall include the name and address of each applicant, the location and type of the proposed temporary food service establishment, (to include the menu items) and the signature of the applicant. 4. The organizer’s responsibility is the following: (i) It will be the organizer’s and/or property owner’s responsibility to ensure that only vendors permitted by the Health Authority are allowed to participate in the event; (ii) The organizer / property owner must also notify the Health Authority 30 days prior to the event taking place by providing a list of food vendors who will be allowed by that organizer to participate in the event; and (iii) Any unauthorized or un-permitted vendor found participating in an event shall be charged with a violation of this Rule and ordered by the organizer or property owner to leave the event premises. (b) Inspections. 1. Prior to issuance of a permit, the Health Authority shall inspect the proposed temporary food service establishment. The Health Authority shall only issue a permit to the applicant if the inspection reveals that the proposed temporary food service establishment complies with this Rule. Cobb and Douglas County Public Health Douglas Food Service Code 134
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RULES OF - Cobb & Douglas Public Health

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