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RULES OF - Cobb & Douglas Public Health

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Chapter 290-5-14<br />

Food Service<br />

290-5-14-.07 Physical Facilities.<br />

(1) Materials for Construction and Repair.<br />

(a) Indoor Materials. Materials for indoor floor, wall, and ceiling surfaces under conditions of<br />

normal use shall be:<br />

1. Smooth, durable, and easily cleanable for areas where food service establishment operations<br />

are conducted;<br />

2. Closely woven and easily cleanable carpet for carpeted areas; and<br />

3. Nonabsorbent for areas subject to moisture such as food preparation areas, walk-in refrigerators,<br />

warewashing areas, toilet rooms, mobile food service unit servicing areas, and areas subject to<br />

flushing or spray cleaning methods.<br />

(b) Outdoor Surfaces.<br />

1. The outdoor walking and driving areas shall be surfaced with concrete, asphalt, or gravel or<br />

other materials that have been approved by the <strong>Health</strong> Authority and have been graded to drain.<br />

2. Exterior surfaces of buildings shall be of weather-resistant materials and shall comply with law.<br />

(2) Design, Construction, and Installation.<br />

(a) Floors, Walls, and Ceilings, Cleanability. Except as specified under subsection (2)(d) of this<br />

Rule and except for antislip floor coverings or applications that may be used for safety reasons,<br />

floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and<br />

installed so they are smooth and easily cleanable.<br />

(b) Utility Lines.<br />

1. Utility service lines and pipes may not be unnecessarily exposed.<br />

2. Exposed utility service lines and pipes shall be installed so they do not obstruct or prevent<br />

cleaning of the floors, walls, or ceilings.<br />

3. Exposed horizontal utility service lines and pipes may not be installed on the floor.<br />

(c) Floor and Wall Junctures, Coved, and Enclosed or Sealed.<br />

1. In food service establishments in which cleaning methods other than water flushing are used<br />

for cleaning floors, the floor and wall junctures shall be coved and closed to no larger than one thirtysecond<br />

inch (1 mm).<br />

2. The floors in food service establishments in which water flush cleaning methods are used shall<br />

be provided with drains and be graded to drain, and the floor and wall junctures shall be coved and<br />

sealed.<br />

<strong>Cobb</strong> and <strong>Douglas</strong> County <strong>Public</strong> <strong>Health</strong><br />

<strong>Douglas</strong> Food Service Code<br />

118

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