RULES OF - Cobb & Douglas Public Health

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290-5-14-.06 Sanitary Facilities and Controls. Amended. (4) Sewage, Other Liquid Waste, and Rainwater. (cont.) (c) Backflow Prevention. 1. Except as specified in 2, 3, and 4 of this subsection, a direct connection may not exist between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. 2. The requirement in 1 of this subsection does not apply to floor drains that originate in refrigerated spaces that are constructed as an integral part of the building. 3. If allowed by law, a warewashing machine may have a direct connection between its waste outlet and a floor drain when the machine is located within 5 feet (1.5 m) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap. 4. If allowed by law, a warewashing or culinary sink may have a direct connection. (d) Grease Trap. If used, a grease trap shall be located to be easily accessible for cleaning. (e) Conveying Sewage. Sewage shall be conveyed to the point of disposal through an approved sanitary sewage system or other system, including use of sewage transport vehicles, waste retention tanks, pumps, pipes, hoses, and connections that are constructed, maintained, and operated according to law. (f) Removing Mobile Food Service Wastes. Sewage and other liquid wastes shall be removed from a mobile food service unit at an approved waste servicing area or by a sewage transport vehicle in such a way that a public health hazard or nuisance is not created. (g) Flushing a Waste Retention Tank. A tank for liquid waste retention shall be thoroughly flushed and drained in a sanitary manner during the servicing operation. (h) Approved Sewage Disposal System. Sewage shall be disposed through an approved facility that is: 1. A public sewage treatment plant; or 2. An individual sewage disposal system that is sized, constructed, maintained, and operated according to law. (i) Other Liquid Wastes and Rainwater. Condensate drainage and other nonsewage liquids and rainwater shall be drained from point of discharge to disposal according to law. Cobb and Douglas County Public Health Douglas Food Service Code 113
Chapter 290-5-14 Food Service 290-5-14-.06 Sanitary Facilities and Controls. Amended. (5) Refuse, Recyclables, Returnables. (5) Refuse, Recyclables, And Returnables. (a) Indoor Storage Area. If located within the food service establishment, a storage area for refuse, recyclables, and returnables shall meet the requirements specified under Rule .07 subsections (1)(a), (2)(a), (2)(h), (2)(m), and (2)(n). (b) Outdoor Storage Surface. An outdoor storage surface for refuse, recyclables, and returnables shall be constructed of nonabsorbent material such as concrete or asphalt and shall be smooth, durable, and sloped to drain. (c) Outdoor Enclosure. If used, an outdoor enclosure for refuse, recyclables, and returnables shall be constructed of durable and cleanable materials. (d) Receptacles. 1. Except as specified in 2 of this subsection, receptacles and waste handling units for refuse, recyclables, and returnables and for use with materials containing food residue shall be durable, cleanable, insect- and rodent-resistant, leakproof, and nonabsorbent. 2. Plastic bags and wet strength paper bags may be used to line receptacles for storage inside the food service establishment, or within closed outside receptacles. (e) Receptacles in Vending Machines. Except for a receptacle for beverage bottle crown closures, a refuse receptacle may not be located within a vending machine. (f) Outside Receptacles. 1. Receptacles and waste handling units for refuse, recyclables, and returnables used with materials containing food residue and used outside the food service establishment shall be designed and constructed to have tight-fitting lids, doors, or covers. 2. Receptacles and waste handling units for refuse and recyclables such as an on-site compactor shall be installed so that accumulation of debris and insect and rodent attraction and harborage are minimized and effective cleaning is facilitated around and, if the unit is not installed flush with the base pad, under the unit. (g) Storage Areas, Rooms, and Receptacles, Capacity and Availability. 1. An inside storage room and area and outside storage area and enclosure, and receptacles shall be of sufficient capacity to hold refuse, recyclables, and returnables that accumulate. 2. A receptacle shall be provided in each area of the food service establishment or premises where refuse is generated or commonly discarded, or where recyclables or returnables are placed. 3. If disposable towels are used at handwashing sinks, a waste receptacle shall be located at each handwashing sink or group of adjacent sinks. Cobb and Douglas County Public Health Douglas Food Service Code 114
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RULES OF - Cobb & Douglas Public Health

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