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RISE - Menu Monitor

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Personnel |<br />

Philip Smith, V.P. of <strong>Menu</strong> Development<br />

James Greco, CEO<br />

Robert Parette, CFO<br />

Scott Berkman, V.P. of Purchasing<br />

Donald Ritacca, V.P. of Operations<br />

Paula M. Doyle, V.P. of Marketing<br />

Bruegger’s Enterprises Inc. announced the promotion of Paula M. Doyle to vice president of marketing. Doyle has served as<br />

senior marketing director for the past two years. (QSRmagazine.com 11/14/07)<br />

News & Other |<br />

Bruegger’s Enterprises Inc. reported for the fourth quarter same-store sales increased 5.1%. (Company Website 2/5/07)<br />

Bruegger’s Wisconsin locations will no longer use eggs from caged hens. (Madison.com 3/24/07)<br />

Bruegger’s Bagel Bakery is focusing on specialty coffees, afternoon snacks, better customer service and improved<br />

merchandising to compete with bakery-cafés, coffeehouses and traditional fast-food locations that offer breakfast items.<br />

Bruegger’s is looking to boost sales by offering lunch and late afternoon options. New menu items include desserts, salty<br />

snacks, and combo meals such as Bruegger’s Duo, a choice of a half sandwich and a half soup or salad. The chain will also<br />

expand its specialty drink offering such as espresso. The items are to be introduced in the second half of the 2007 fiscal year.<br />

(Nation’s Restaurant News p 8 4/16/07)<br />

Bruegger’s Enterprises Inc. reported for the first quarter ended April 17 net earnings increased 6.3% to $51.3 million from<br />

$48.3 million for the same period last year. Same-store sales rose 0.8% systemwide. This marks the 12th consecutive quarter<br />

of growth for the chain. (Company Website 5/15/07)<br />

Bruegger’s Enterprises Inc. reported for the second quarter ended July 10 systemwide same-store sales rose 10.5%. The<br />

period marks the 13th consecutive quarter of growth. (Company Release 8/2/07)<br />

Bruegger’s Bagels will open two units in Logan International Airport in Boston and Cincinnati/Northern Kentucky International<br />

Airport by late November. Both outlets will serve the chain’s full menu and the Boston location will also offer wine and beer.<br />

(Nation’s Restaurant News 9/10/07)<br />

©Technomic Information Services 2007, CIS profiles may not be copied or distributed in any print or electronic format without a license or written consent.<br />

Technomic believes that its sources of information are reliable, but does not assume any responsibility or liability for the accuracy of the information<br />

published.<br />

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