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Promotion Plans |<br />

Bob Evans Restaurants has listed an auction for a vacation and breakfast with the restaurant’s founder, Bob Evans, on<br />

Ebay.com. The winner will choose between two three-day trips: a trip to Gallipolis/Rio Grande, Ohio or any other Bob Evans<br />

restaurant location. (Company Release 1/10/07)<br />

<strong>Menu</strong> Development |<br />

Bob Evans debuted Stacked and Stuffed Hotcakes, two stuffed hotcakes with a layer of vanilla cream cheese, finished with a<br />

choice of toppings, whipped cream and powdered sugar. Varieties include Roasted Caramel Apple Cream, filled with caramel<br />

and apples, covered with roasted apples and a warm caramel sauce; Chocolate Banana Cream, stuffed with banana slices<br />

and chocolate chips and topped with chocolate fudge sauce; and Caramel Banana Pecan Cream, with honey-roasted pecans<br />

and banana slices and a warm caramel sauce. (Company Website)<br />

Bob Evans added a new item to its Stacked and Stuffed Hotcakes lineup: Strawberry Banana Cream, filled with slices of fresh<br />

banana and topped with fresh strawberry topping and more banana slices, whipped cream and powdered sugar. (Company<br />

Website)<br />

Bob Evans added Fresh Strawberry Shortcake and brought back its Strawberry Supreme Pie. The Fresh Strawberry<br />

Shortcake features a baked buttermilk biscuit split in half, covered with vanilla ice cream and fresh strawberries in strawberry<br />

sauce, and finished with whipped topping and powdered sugar. The Strawberry Supreme Pie includes rich cream cheese<br />

filling topped with a layer of fresh strawberries and whipped topping. (Company Website)<br />

Bob Evans added new items to its Family Favorites and Slow-Roasted Dinners lineups. Family Favorites are Maple-Dijon<br />

Salmon Fillet Bacon with 8-oz. Atlantic salmon fillet covered in maple-Dijon glaze and hickory-smoked bacon, paired with a<br />

baked potato and garden vegetables. Guests can also order the item without bacon and topped with garlic herb butter or<br />

Wildfire BBQ sauce. Potato-Crusted Flounder includes a fillet grilled in a potato crust, paired with a baked potato and grilled<br />

garden vegetables. The new Slow-Roasted options include Garden Vegetable Alfredo, broccoli, carrots and squash with<br />

penne pasta in an Alfredo sauce, topped with Parmesan cheese with slow-roasted chicken, vegetable, grilled shrimp or<br />

Atlantic salmon fillet; and Stir-Frys, featuring broccoli, red and green peppers, carrots, scallions and purple and green cabbage<br />

over rice pilaf, finished with citrus-ginger sauce, scallions and slivered almonds and served with a baked roll. Guests can also<br />

choose to add slow-roasted chicken, vegetable, steak tips, grilled shrimp or Atlantic salmon fillet. (Company Website)<br />

Bob Evans added a Bob-B-Q menu for the summer. Items on the menu are Bob-B-Q Baby Back Ribs, slow-roasted ribs<br />

covered in Wildfire sauce with two Sweet Corn Griddle Cakes, coleslaw and baked rolls; Bob-B-Q Chicken Monterey, two<br />

grilled chicken breasts covered with Monterey Jack cheese, Wildfire Sauce, bacon and a blend of red and green bell peppers,<br />

diced tomatoes and corn, paired with rice pilaf, a garden salad and baked rolls; Bob-B-Q Pulled Pork Knife & Fork Sandwich,<br />

slowroasted Wildfire Bob-B-Q pulled pork piled over mashed potatoes on grilled Texas toast, topped with Cheddar cheese and<br />

Wildfire Sauce and crispy fried onions; Bob-BQ Pulled Pork Sandwich Platter; and Bob-B-Q Steak Burger. (Company Website)<br />

Bob Evans introduced Country Stir-Fry meals in Grilled Shrimp, Slow-Roasted Chicken, Vegetable, Steak Tips and Atlantic<br />

Salmon Fillet versions. All of the stir-fry dishes include broccoli, red and green peppers, carrots, purple and green cabbage<br />

and scallions layered over rice pilaf and topped with a sweet citrus-ginger sauce and slivered almonds. (Company Website)<br />

Personnel |<br />

Mary Cusick, S.V.P. of Marketing<br />

Chad Congrove, V.P. of <strong>Menu</strong> Development<br />

Steven A. Davis, CEO<br />

Donald J. Radkoski, CFO<br />

L. Merl Beery, V.P. of Purchasing<br />

Randall L. Hicks, E.V.P. of Operations<br />

News & Other |<br />

Bob Evans Restaurants reported October same-store sales increased 3%. (Company Release 11/7/06)<br />

Bob Evans reported December same-store sales rose 3.3%. (Company Release 1/9/07)<br />

Bob Evans reported January same-store sales increased 2.4%. (Company Release 2/6/07)<br />

©Technomic Information Services 2007, CIS profiles may not be copied or distributed in any print or electronic format without a license or written consent.<br />

Technomic believes that its sources of information are reliable, but does not assume any responsibility or liability for the accuracy of the information<br />

published.<br />

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