RISE - Menu Monitor

Menu Development |
Black Eyed Pea introduced six new entrées for $7.99. The new items include Home Style Chicken Gumbo, a white-bean chili
with chicken, kielbasa sausage, tomatoes and rice topped with tortilla strips and cheese; Zesty Santa Fe Chicken, marinated
chicken breasts on a bed of seasoned rice topped with peppery chipotle cheese, pico de gallo and tortilla strips; Mom’s Meat
Loaf Lasagna, meat loaf layered with lasagna noodles, marinara sauce and ricotta cheese topped with Parmesan cheese;
Jalapeño Meat Loaf, meat loaf with jalapeños topped with pico de gallo and honey brown gravy; White Bean Chicken Chili
Bake, white bean chicken chili topped with jalapeño cornbread and Cheddar and Monterey Jack cheeses; and Chicken Fried
Pork Cutlet, center-cut pork loin hand-breaded and fried with homemade brown, jalapeño or cream gravy. The items are
available for a limited time. (Company Website 4/11/07)
Black-eyed Pea added Personalized Sweets to its dessert menu for $1.99 each. Selections of these single-portion desserts
include: • White Chocolate Bread Pudding——with baked-in white chocolate chips, served warm with whiskey sauce, whipped
cream, vanilla ice cream and cinnamon • Banana Chocolate Appeal—sliced bananas, sweet vanilla pudding, chocolate syrup
and a dash of whipped cream, topped with a piece of chocolate • Chocolate Caramel Volcano Cake—chocolate cake with a
cool caramel center, topped with vanilla ice cream, whipped cream and chocolate syrup (Company Website)
Personnel |
Alan Laughlin, CFO
Alan Laughlin, V.P. of Purchasing
Gary Suit, President
Jordon Rohde, V.P. of Marketing
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