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RISE - Menu Monitor

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Villa Fresh Italian Kitchen<br />

Headquarters<br />

25 Washington Street, Morristown, New Jersey 07960 USA<br />

Tel: (973)285-4800 Fax: (973)285-5252<br />

www.villapizza.com<br />

Ownership: Private<br />

Segment: Limited Service Pizza<br />

System Characteristics 2006 2005 2004<br />

U.S. Systemwide Sales ($000) 130,000 128,500 106,000<br />

Company-owned ($000) 65,000 64,500 61,000<br />

Franchised ($000) 65,000 64,000 45,000<br />

U.S. Number of Units 288 283 276<br />

Company-owned 140 140 141<br />

Franchised 148 143 135<br />

International Sales ($000) 8,000 7,500 6,000<br />

International Units 25 23 15<br />

Average Sales/Unit ($000) 450 460 460<br />

Concept Positioning |<br />

Villa Fresh Italian Kitchen is a quick-service restaurant chain specializing in pizza, sandwiches, salads and other Italianinspired<br />

favorites. Originally called Villa Pizza, limited-service Villa Fresh is revitalizing its brand with a new name that<br />

promotes its “Made Fresh Daily” approach. Villa Enterprises Management Ltd. owns and operates Villa Fresh. Its affiliates also<br />

own and operate Casa Java, an upscale coffee concept, as well as Everything Yogurt Brands and its concepts—Everything<br />

Yogurt, Green Leaf’s, Bananas and South Philly Steaks & Fries. Villa Enterprises operates more than 200 restaurant locations<br />

nationwide, as well as in Italy, the U.K., Peru, Netherlands Antilles and Kuwait.<br />

Restaurants average approximately 1,200 sq. ft. and operate primarily in shopping malls. However, current expansion<br />

strategies for Villa Fresh include more nontraditional units in airports, universities, hospitals, business and industry complexes,<br />

and sporting venues. The company developed the Villa Pizza Cucina concept specifically for the nontraditional market.<br />

Villa Fresh Italian Kitchen began as Villa Pizza in 1964. The small pizzeria was located adjacent to the Ed Sullivan Theater on<br />

Broadway in New York City. Today, it claims it is the largest privately owned pizza and Italian specialty chain in the U.S. Its<br />

traditional Italian menu includes 80 of founder Michele Scotto’s Old World Italian recipes. Villa Enterprises Management Ltd.<br />

debuted its Villa Fresh Italian Kitchen prototype in 2005. This model will primarily be fitted to operate in shopping mall food<br />

courts and will be the company's main growth vehicle going forward.<br />

<strong>Menu</strong> Positioning |<br />

The Italian-inspired menu at Villa Fresh Italian Kitchen features pizza, pasta, appetizers, salads, soups, entrées, calzones, hot<br />

sandwiches, desserts and beverages for lunch and dinner. Signature items include the Neapolitan, Sicilian and stuffed pizza<br />

varieties with a choice of two ingredients. Other favorites include the popular Meatball Sandwich, and pastas such as<br />

Vegetable Lasagna, Penne with Broccoli, Baked Ziti, Spaghetti with Meatballs, Linguine with Clams, Sausage Roll, Stromboli<br />

and Chicken Marsala. The appetizer selection is highlighted by fried mozzarella, chicken wings and fried mushrooms.<br />

Desserts include traditional offerings like tiramisu, cheesecake and cannoli. Featured combo meal offers individual stuffed<br />

pizza, side salad and medium drink for $5.79. There is no separate menu section for kids and no alcohol is served. <strong>Menu</strong><br />

prices range between $2.29 and $12.99. Checks average $7.<br />

©Technomic Information Services 2007, CIS profiles may not be copied or distributed in any print or electronic format without a license or written consent.<br />

Technomic believes that its sources of information are reliable, but does not assume any responsibility or liability for the accuracy of the information<br />

published.<br />

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