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RISE - Menu Monitor

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Taco Bell<br />

Headquarters<br />

17901 Von Karman, Irvine, California 92614 USA<br />

Tel: (949)863-4500 Fax: (949)863-2252<br />

www.tacobell.com<br />

Ownership: Private<br />

Segment: Limited Service Mexican<br />

System Characteristics 2006 2005 2004<br />

U.S. Systemwide Sales ($000) 6,000,000 6,128,000 5,653,000<br />

Company-owned ($000) 1,800,000 1,791,000 1,670,000<br />

Franchised ($000) 4,200,000 4,337,000 3,983,000<br />

U.S. Number of Units 5,608 5,845 5,900<br />

Company-owned 1,290 1,252 1,283<br />

Franchised 4,318 4,593 4,617<br />

International Sales ($000) 185,000 186,000 168,000<br />

International Units 238 243 238<br />

Average Sales/Unit ($000) 1,175 1,168 1,069<br />

Concept Positioning |<br />

Taco Bell is the largest limited-service Mexican chain in the world. Major customer groups are teenagers and young adults.<br />

Yum! Brands is the parent company of Taco Bell, which offers an extensive menu of moderately-priced appetizers, burritos,<br />

nachos and tacos. Yum! franchises the majority of its Taco Bell units.<br />

Units are freestanding or located in malls, airports and other nontraditional locations. The exterior design resembles Spanish<br />

mission-style building. The interior color scheme includes orange, ocher and earth tones. A drive-thru window is an integral<br />

part of all new units. A redesign program created a more upscale image but still retained the familiar red tile roof and mission<br />

arches. Extra outside lighting was added to make the units more visible at night. Two-window drive-thru facilities were also<br />

part of the redesign program.<br />

Taco Bell was founded by Glenn W. Bell in 1962 and acquired by PepsiCo, Inc. in 1978. In 1981, a franchise agreement was<br />

developed. In early 1991, Taco Bell acquired Hot 'n Now and in May 1993, Chevys Mexican Restaurants. In early 1997,<br />

PepsiCo announced its intent to spin-off all of its foodservice holdings into a separate publicly held company. The separation<br />

was completed in October 1997 to Tricon Global Restaurants, Inc., and its Hot ‘n Now and Chevys holdings sold separately at<br />

the same time. Tricon eventually renamed itself YUM! Brands, Inc., in 2002. In May 2006, YUM! announced that most new<br />

Long John Silver's and A&W locations will be multi-branded with its flagship concepts—KFC, Pizza Hut and Taco Bell.<br />

<strong>Menu</strong> Positioning |<br />

Taco Bell offers a lunch and dinner menu that includes tacos, burritos, nachos, chalupas, gorditas, quesadillas, salads and<br />

combo meals. Signature items include Southwest Steak Bowl salad, Chicken Fiesta Taco salad, Chicken or Steak Chalupa or<br />

Gordita, Grilled Steak Taco and Double Burrito Supreme. Combo Meals include two Grilled Stuft Burrito and Nachos, Mexican<br />

Pizza and two Tacos Supreme, and three Crunchy or Soft Tacos. A Kids’ menu is available, including two Tacos for $2.99 and<br />

a Bean Burrito for $2.49. Its Big Bell Value <strong>Menu</strong> offers a variety of favorites priced at 99¢, including the Cheesy Bean & Rice<br />

Burrito. Desserts featured include Cinnamon Twists. In 2007, Taco Bell plans to test breakfast items in select markets in the<br />

U.S. Nonalcoholic beverages are available. <strong>Menu</strong> prices range from 89¢–$5.59. Checks average $4.92.<br />

©Technomic Information Services 2007, CIS profiles may not be copied or distributed in any print or electronic format without a license or written consent.<br />

Technomic believes that its sources of information are reliable, but does not assume any responsibility or liability for the accuracy of the information<br />

published.<br />

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