RISE - Menu Monitor

T.G.I. Friday’s has named Anette Grecchi Gray as corporate executive chef for its 800-unit chain. Grecchi Gray was most
recently chef de cuisine at Jiko in Walt Disney World’s Animal Kingdom in Lake Buena Vista, FL. (Nation’s Restaurant News
11/06/07)
News & Other |
T.G.I. Friday’s has named the Make-A-Wish Foundation as its “charity of choice.” Friday’s recently presented the foundation
with a $26,000 check at the opening of the chain’s 600th U.S. restaurant at NorthPark Center in Dallas, and has pledged a
total of $250,000 by December 2008. The first joint initiative of the partnership will be fundraising in conjunction with the
annual T.G.I. Friday’s World Bartender Championship held in March. (Company release 11/27/07)
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