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RISE - Menu Monitor

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Steak n Shake<br />

Headquarters<br />

500 Century Building 36 S. Pennsylvania St., Indianapolis, Indiana 46204<br />

USA<br />

Tel: (317)633-4100 Fax: (317)633-4105<br />

www.steaknshake.com<br />

Ownership: Public<br />

Segment: Full Service Hamburger<br />

System Characteristics 2006 2005 2004<br />

U.S. Systemwide Sales ($000) 714,000 680,568 639,130<br />

Company-owned ($000) 635,000 603,068 549,130<br />

Franchised ($000) 79,000 77,500 90,000<br />

U.S. Number of Units 483 448 425<br />

Company-owned 434 399 365<br />

Franchised 49 49 60<br />

International Sales ($000) - - -<br />

International Units - - -<br />

Average Sales/Unit ($000) 1,525 1,550 1,500<br />

Concept Positioning |<br />

Steak n Shake is a full-service family-dining chain specializing in "steakburgers" that are freshly hand-made, cooked to order<br />

and served alongside homemade milkshakes. Steak n Shake units serve breakfast as well as lunch (approximately 36% of<br />

sales) and dinner (approximately 44% of sales). The Steak n Shake Company operates and franchises more than 430<br />

restaurants in 20 states.<br />

Units are typically built in close proximity to highways and are largely freestanding, averaging 3,800 sq. ft. with seating for 100.<br />

Updated exteriors feature white stucco with black and white awnings and red accents. Steak n Shake’s interior décor,<br />

reminiscent of the diner era, reflects the exterior color scheme and includes accents of neon displays, chrome trim and etched<br />

glass. Booth seating is black and gray with red accents, and tables are white. The floor sports black-and-white tile. The open<br />

kitchen is an integral part of interiors; all food is cooked to order in front of customers.<br />

Gus Belt opened the first Steak n Shake in 1934 in Normal, IL. Franklin Corp. bought controlling interest in the company in<br />

1971. In 1982, Kelly and Partners, Ltd., acquired an 85% interest in Franklin Corp. In 1985, Consolidated Products, Inc.<br />

acquired Steak n Shake, which became a wholly owned subsidiary. In early 2001 its corporate name was changed to The<br />

Steak n Shake Company and its stock symbol to SNS. The company has not disclosed any expansion plans.<br />

<strong>Menu</strong> Positioning |<br />

Steak n Shake features menus breakfast and lunch/dinner. Popular breakfast items include the Steak 'n Eggs Breakfast,<br />

Country Scrambler, and Strawberry French Toast. For lunch and dinner, menu options are burgers, chili, salads, melts and<br />

sandwiches. Specialty lunch and dinner items include the Chili Deluxe, Fried Chicken Salad, Tuna Melt, Bacon 'n Cheese<br />

Double Steak Burger, and Grilled Chicken Breast Sandwich. The chain is known for its Steakburgers, which are prepared to<br />

order. Sides include baked beans, french fries and side salads. A kids’ menu offers Jr. Grilled Cheese 'n Fries, Jr. Chili Mac<br />

Plate and Jr. Chicken Fingers 'n Fries. The beverage menu includes a variety of shakes and malts, with flavors such as<br />

chocolate mint, banana and coffee. Dessert items include the Berry Berry Cobbler a la Mode and Brownie Fudge Sundae.<br />

<strong>Menu</strong> prices range from $1.19–$7.59 and checks average $6.<br />

©Technomic Information Services 2007, CIS profiles may not be copied or distributed in any print or electronic format without a license or written consent.<br />

Technomic believes that its sources of information are reliable, but does not assume any responsibility or liability for the accuracy of the information<br />

published.<br />

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