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RISE - Menu Monitor

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Also, Starbucks has developed other ventures, such as its Pepsi Cola/Frappucino Coffee drink, a joint undertaking and that is<br />

sold in supermarkets. Other ready-to-drink retail items include the Starbucks DoubleShot espresso drink and bottled Starbucks<br />

Frappaccino brands. Another enterprise is a joint venture with Dreyers Ice Cream to market a line of seven different coffeeflavored<br />

ice creams. A licensing agreement with Kraft Foods, Inc. in 1998 has brought the Starbucks brand into the<br />

grocery/retail channel as well. In addition to the presence of Starbucks' prepackaged goods in grocery/retail stores, the chain<br />

continues to expand by opening grocery-based units. In early 2006, Starbucks announced its intent to launch nearly 50 new<br />

units inside of Stop & Shop supermarkets in New York and New Jersey, with additional sites planned throughout New England<br />

through 2007. In addition, coffee-related products, hardware and equipment are also carried in each of its stores, including its<br />

private line of Starbucks Barista home espresso machines and coffee brewers and grinders.<br />

The company dates back to 1971. Howard Schultz joined it in 1982 and bought it in 1987 under the Il Giornale company. In<br />

1992, an initial public offering of 2.1 million shares was tendered. In mid-1994, acquisition of The Coffee Connection, Boston,<br />

was completed. It also acquired a minority interest in Noah's New York Bagels, now part of Einstein Bros./Noah’s New York<br />

Bagels, in 1996. In 1998, the company acquired Seattle Coffee Holdings Ltd., London, in a stock deal as a means to gain an<br />

immediate presence in the U.K. and a base for future expansion into other European markets. In late 1998 and early 1999,<br />

Starbucks announced more acquisitions: Pasqua Coffee, San Francisco, and Tazo, Portland, OR. Pasqua is a 48-unit coffee<br />

chain and Tazo is an upscale tea operation. In 2003, Starbucks acquired Seattle Coffee Company, which includes Seattle's<br />

Best Coffee and Torrefazione Italia Coffee, from AFC Enterprises for $72 million. In 2006, Starbucks announced that the<br />

company will acquire 11 Peaberry Coffee shops in Colorado. That same year, Starbucks acquired 40 company-owned<br />

Diedrich Coffee and Coffee People units for $13.5 million.<br />

Starbucks also entered into agreements with grocers Albertsons, Inc. and Safeway, as well as with hospitality companies,<br />

such as Hyatt Hotels Corp. and Marriott International, Inc. Besides expanding its market share, the chain has also begun<br />

offering its customers wireless Internet access in 2001. In 2004, Starbucks partnered with Hewlett Packard to launch its Hear<br />

Music CD burning service, a retail digital music service available to Starbucks customers. In addition, Hear Music<br />

Coffeehouses were launched by Starbucks in San Antonio, TX, and Miami. The first Hear Music Coffeehouse, which offers<br />

over one million music tracks for customers to sample and burn, opened in Santa Monica, CA, in 2004.<br />

Starbucks is eyeing China for aggressive expansion. The company estimates that China will eventually be its second-largest<br />

market outside of the U.S. There are currently fewer than 300 Starbucks outlets in operation in China. The United Kingdom is<br />

a booming market for Starbucks, with nearly 200 units located in London alone. Starbucks has planned new units for Brazil,<br />

Central America, India and Russia, which are scheduled to debut in late 2007 or early 2008. Domestically, Starbucks is<br />

currently targeting Chicago for expansion with plans to add 250 units in the city over the next five years. Starbucks’ worldwide<br />

goal is the operation of 45,000 units. The company has estimated the launch of 100 new units per year over the next five<br />

years. In addition, the company has identified its drive-thru prototype as being crucial to growth of the chain. Over the past 12<br />

months, Starbucks has launched over 350 drive-thru stores. Drive-thru locations now comprise 15% of all domestic units.<br />

<strong>Menu</strong> Positioning |<br />

Starbucks' menu features a variety of gourmet coffees, sold by the cup or by the bag, cappuccinos, frappucinos, as well as a<br />

line of Tazo teas. All drinks are available in sizes Tall (small), Grande (medium) and Venti (large). Also available are bakery<br />

items, pastries, and dessert snacks, such as cupcakes (Vanilla Sunshine or Chocolate Chocolate) and cookies. In early 2006,<br />

Starbucks announced a partnership with Kellogg's to market Grani, a cup filled with low-fat granola, steamed milk and a variety<br />

of add-ins like fruit and caramel sauce, with plans to eventually rollout the product in supermarkets. Other new retail items<br />

include ready-to-drink Starbucks Iced Coffee beverages, available in an 11-oz. can in both regular and light versions.<br />

Signature items include Caramel Macchiato, Caffe Mocha, Caramel Apple Cider and Vanilla Latte, all served hot or cold. In<br />

2006, Starbucks announced that the chain will add one new drink to its menu per season. Favorite food items include Sesame<br />

bagel, Vanilla Almond Biscotti, Iced Lemon Pound Cake and Raspberry Scone. Starbucks has also increased the number of<br />

stores that menu hot breakfast and lunch sandwiches. Stores in major markets such as New York, Chicago, San Francisco<br />

and Washington, D.C. have offered Starbucks' warm food line since mid-2006. The breakfast sandwich selection includes<br />

Peppered Bacon, Egg & Cheddar Cheese; Sausage, Egg & Cheddar Cheese; Reduced Fat Turkey Bacon, Cholesterol-Free<br />

Egg & Reduced Fat White Cheddar Cheese; and Virginia-Style Ham & Fontina Cheese. Lunch sandwiches now available<br />

either hot or cold include Tomato Mozzarella Basil and Chicken Cheddar Club. Other new menu additions in 2006 included its<br />

new yogurt parfait with layers of fruit and granola. No alcohol is available in units. Starbucks Cream Liqueur is now available in<br />

more than 35 U.S. markets. Starbucks partnered with Jim Beam to produce the liqueur, which will be sold in bars, liquor stores<br />

and restaurants. Starbucks also responds to seasonal tastes by offering special beverages and baked goods during colder<br />

months, such as its Maple Streusel Muffin, Maple Macchiato and Pumpkin Spice Latte. <strong>Menu</strong> prices are from 90¢–$5.95.<br />

Checks average $4.38.<br />

Expansion Plans |<br />

Starbucks plans to open a kosher café in Oak Park, IL, featuring kosher creamers and milk. The company has city approval,<br />

but hasn’t signed a lease agreement. (Freep.com 11/10/06)<br />

©Technomic Information Services 2007, CIS profiles may not be copied or distributed in any print or electronic format without a license or written consent.<br />

Technomic believes that its sources of information are reliable, but does not assume any responsibility or liability for the accuracy of the information<br />

published.<br />

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