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RISE - Menu Monitor

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Schlotzsky's<br />

Headquarters<br />

200 Glenridge Pnt Pkw Suite 200, Atlanta, Georgia 30342 USA<br />

Tel: (404)255-3250 Fax: (404)255-4978<br />

www.schlotzskys.com<br />

Ownership: Private<br />

Segment: Limited Service Other Sandwich<br />

System Characteristics 2006 2005 2004<br />

U.S. Systemwide Sales ($000) 220,000 225,800 270,000<br />

Company-owned ($000) 18,000 18,700 25,000<br />

Franchised ($000) 202,000 207,100 245,000<br />

U.S. Number of Units 365 378 444<br />

Company-owned 14 16 22<br />

Franchised 351 362 422<br />

International Sales ($000) - 6,600 4,500<br />

International Units - 16 15<br />

Average Sales/Unit ($000) 585 573 525<br />

Concept Positioning |<br />

Schlotzsky's is a limited-service sandwich concept open for lunch, dinner and snacks seven days a week, offering walk-up,<br />

counter and takeout service. All units display deli cases of meats, cheeses and private label Schlotzsky's products. To ensure<br />

freshness, sandwich buns and pizza crusts are baked from scratch daily in each unit. Lunch accounts for approximately 65%<br />

of sales; the rest come from the dinner daypart. Roark is parent company of FOCUS Brands Inc., which now operates as the<br />

parent company of Schlotzsky's.<br />

Since 1996, the company has focused on the development of freestanding prototypes of 3,200–3,700 sq. ft. with seating for<br />

60–80. Each prototype unit features an on-premise bakery, a drive-thru lane and many also have outdoor seating. Currently,<br />

52% of units are freestanding and 27% are end caps; new prototypes have higher than average sales. This new design<br />

features antique Chicago-style brick with extensive wood and masonry. Using old-world colors with warm and friendly textures,<br />

the new units strive for the cluttered look of an old Italian grocery store.<br />

Important to the chain are its private label products, ranging from chips, meats and cheeses to salad dressings, mustard and<br />

olive oil. Over 100 products carry the label. Some are also sold separately in stores for home consumption. In a new alliance<br />

with Wal-Mart, Schlotzsky’s brand potato chips debuted in 450 stores.<br />

Schlotzsky's first opened in Austin, TX, in 1971 and began franchising in 1977. The chain was sold in 1981 to brothers John C.<br />

and Jeffrey J. Wooley. In 1995, Schlotzsky’s, Inc. went public. Due to slumping sales and a considerable load of debt,<br />

Schlotzsky's filed for Chapter 11 bankruptcy protection in 2004. Later that year, Schlotzsky's finalized the sale of all its assets<br />

to Bobby Cox Cos. for $28.5 million. In late 2006, Atlanta-based Roark Capital Group announced its acquisition of Schlotzsky's<br />

for an undisclosed sum.<br />

<strong>Menu</strong> Positioning |<br />

Schlotzsky's varied menu includes 15 hot sandwiches, wraps, salads and pizzas. Signature items include The Original<br />

sandwich, The Philly sandwich, Asian Almond Chicken wrap, Zesty Albacore Tuna wrap, Thai Chicken pizza, Smoked Turkey<br />

Chef's Salad and Tuscan Herb pizza. Kid's meals feature a cheese pizza, cookie and drink for $2.99 or a Ham & Cheese<br />

sandwich for $2.99. Sides include potato salad and chicken salad. Desserts include cookies, cheesecake and brownies. No<br />

alcohol is served. <strong>Menu</strong> prices range from $3–$10. Checks average $7.<br />

©Technomic Information Services 2007, CIS profiles may not be copied or distributed in any print or electronic format without a license or written consent.<br />

Technomic believes that its sources of information are reliable, but does not assume any responsibility or liability for the accuracy of the information<br />

published.<br />

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