RISE - Menu Monitor

Menu Development |
Rock Bottom Restaurant & Brewery added Flatbread Brewschetta featuring grilled flatbread with crispy mozzarella cheese,
smoked salsa cruda and a two-olive pine nut tapenade. (Company Website)
Rock Bottom Restaurant & Brewery added Honey Rosemary Chicken, Risotto Caprese and Basil Asiago Chicken to its menu.
The Honey Rosemary Chicken features honey rosemary-glazed grilled chicken breast, tossed with roasted tomatoes and
asparagus and served over risotto. Risotto Caprese is prepared with roasted tomatoes, fresh mozzarella, basil, spinach and
roasted asparagus and topped with a balsamic reduction. Basil Asiago Chicken features herb-crusted chicken breast filled with
Asiago cheese, sundried tomatoes and fresh basil with a white wine portobello cream sauce and white Cheddar mashed
potatoes. (Company Website)
Rock Bottom Restaurant & Brewery introduced Emperor’s Salad to its menu. It is prepared with seared sashimi-style ahi or
chili-glazed shrimp over spinach, chilled noodles, pickled ginger, crispy wonton chips, stirfried shiitake mushrooms, peppers,
onions and carrots in a homemade honey-soy dressing. (Company Website)
Rock Bottom Restaurant & Brewery rolled out several new sandwiches. These include: • Grilled Jerk Chicken—jerk-rubbed
chicken breast served on grilled focaccia with avocado, pico de gallo, jalapeño strips and mango mayonnaise • Pub-Style
Philly—thinly sliced top sirloin pan-seared with red and poblano peppers, roasted mushrooms and onions, served on a freshbaked
roll and paired with a choice of Ale Cheddar dip or au jus • Turkey Bacon Cobb—oven-roasted turkey breast served on
grilled flatbread with sweet peppered bacon, sliced avocado, roasted tomatoes, sprouts and mixed greens, finished with
rosemary dressing and bleu cheese crumbles • Grilled Tuna Steak—grilled sesame-crusted yellowfin tuna fillet served on
grilled flatbread with citrus wasabi aïoli, sliced avocado, sprouts, tomatoes and mixed greens. (Company Website)
Personnel |
Ned Lidvall, CEO
John Coletta, CFO
Mary Ann Rose, V.P. of Purchasing
Gary Foreman, V.P. of Operations
Mike Thom, V.P. of Research & Development
Bethany Lehmann, V.P. of Marketing
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