RISE - Menu Monitor

Menu Development |
Piccadilly Cafeterias introduced its new Mild Buffalo-Style Half Chicken for $6.99, Shrimp Diablo for $7.99 and Grilled Pork
Chop with Cinnamon Apples for $7.99. The new entrees are available for a limited time. (Company Website 1/2/07)
Piccadilly Cafeterias rolled out Three New Chef’s Creations for a limited time. The menu features Cajun Baked Chicken
($6.99), Mediterranean Tilapia ($6.99) and Burgundy Pepper Sirloin Steak with Twice Baked Potatoes ($8.99). The entrées
are available for lunch and dinner. (Company Website)
Personnel |
David Green, CEO
Tom Sandeman, CFO
Patrick Prudhomme, V.P. of Purchasing
Christopher Sanchez, V.P. of Operations
David Stidham, V.P. of Marketing
Piccadilly Restaurants LLC hired David Stidham as Vice President of Marketing. Previously, Stidham served as Director of
Marketing for Shoney’s. (NRN Daily NewsFax 8/1/07)
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