RISE - Menu Monitor

Menu Development |
Pappadeaux Seafood Kitchen introduced its Crawfish Catch 2007 dinner. The dinner features broiled crawfish with potatoes
and corn priced at $2.95 for a pound and $5.95 for two pounds. It is available only for dine-in from March through April.
(Company Website 3/27/07)
Personnel |
Celeste Noble, Director of Menu Development
Harris Pappas, CEO
Ernest Pekmezaris, CFO
Laurie Froystein, V.P. of Purchasing
Leslie Diagna, V.P. of Operations
Lisa Beckman, V.P. of Marketing
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