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Olive Garden added Pumpkin Cheesecake to its seasonal favorites menu. The dessert, topped with whipped cream, caramel sauce and ginger cookie crumbles, is offered for $5.95. (Company Website) Olive Garden debuted its Chicken & Gnocchi Veronese entrée. The dish features sautéed chicken with traditional Italian dumplings and roasted red peppers in a Parmesan and ricotta cheese sauce. (Company Website) Olive Garden premiered five new drinks for $7.75 each. Beverage additions include: • Strawberry-Limoncello Martini—Smirnoff Citrus vodka, Caravella Limoncello and strawberries • Pomegranate Margarita Martini—Patrón Silver, Citronage orange liqueur, pomegranate syrup and fresh juices • Mango Martini—Malibu mango rum, mango purée and citrus juices • Chocolate Martini—Godiva chocolate liqueur, Smirnoff Vanilla Twist vodka and cream • Raspberry Sorbeto Martini—Smirnoff vodka, Chambord black raspberry liqueur and cream, with a float of berry sorbet (Company Website) Personnel | Clarence, Jr. Otis, CEO Brad Richmond, CFO Andrew Madsen, COO John Caron, V.P. of Marketing News & Other | Olive Garden reported October same-store sales grew 1%–2%. (Company Release 11/3/06) Darden Restaurants Inc. reported for the second quarter ended November 26 net earnings increased 17% to $61.7 million from $55.1 million for the same period last year. Revenues grew 4.5% to $1.39 billion. Same-store sales rose 2.9% at Olive Garden and 0.7% at Red Lobster. (Company Release 12/19/06) Darden Restaurants Inc. announced that its 1,267 Red Lobster and Olive Garden restaurants in North America will switch to a trans fat-free frying oil. The company did not offer a timeline for when trans fats would be eliminated from breading, salad dressings and other foods that currently contain partially hydrogenated oil. Darden also did not say whether or not its smaller chains would make the change. Over 100 Red Lobster and Olive Garden units have already switched to the trans fat-free frying oil. (NRN Daily NewsFax 12/14/06) Fish and seafood items are being removed from the menu because of concerns about the sustainability of certain species. According to a recent report in Science from leading ecologists and economists, it was theorized that the world would run out of seafood by 2048 if declines in marine species continue at the current rate. The report said that overfishing, pollution and other environmental factors are destroying wild fisheries and threatening the ocean’s ecological balance. The seafood industry has said that the study is too alarmist. Many restaurants, however, are making adjustments. Darden Restaurants, which owns Red Lobster, Olive Garden, Smokey Bones and Bahama Breeze brands, and Compass Group’s America division have both declared changes in seafood purchasing habits based on sustainability concerns. The study also found that nearly one-third of commercially fished species have already been depleted to the point where catches are now only 10% of historic highs. These include bluefin tuna, Atlantic cod, Pacific salmon and Alaskan king crab. The study also says that it is not too late to reverse the trends. Several environmental groups are working to help consumers, restaurants, distributors and retail stores make responsible choices. (Nation’s Restaurant News 11/27/06 p1) Olive Garden reported December same-store sales increased 1%. (Company Release 1/4/07) Olive Garden is being sued by guests who ate at an Indiana unit where a norovirus outbreak sickened almost 400 customers. The lawsuit alleges negligence and breach of warranty on the part of the restaurant’s owners, Darden Restaurants Inc. The restaurant in question was closed for three days after several guests fell ill with flu-like symptoms. Three Olive Garden employees tested positive for norovirus. (NRN Daily NewsFax 12/21/06) Olive Garden reported January same-store sales rose 2%. (Company Release 2/1/07) Olive Garden has achieved 50 consecutive quarters of same-store sales growth. The growth is a milestone for the restaurant and the casual dining industry. Olive Garden is currently the leading restaurant in the Italian dining segment with more than $2.6 billion in annual sales. (Company Release 3/22/07) ©Technomic Information Services 2007, CIS profiles may not be copied or distributed in any print or electronic format without a license or written consent. Technomic believes that its sources of information are reliable, but does not assume any responsibility or liability for the accuracy of the information published. 460
Olive Garden is a brand leader when it comes to customer service according to a recent poll. The chain, owned by Darden Restaurant Inc., was ranked highest in the full-service restaurant category in online opinion polls conducted by RealPeopleRatings.com. Olive Garden joins the likes of Nordstrom, Footlocker, and Southwest Airlines as a customer service leader in its business category. (bizjournals.com 10/29/07) ©Technomic Information Services 2007, CIS profiles may not be copied or distributed in any print or electronic format without a license or written consent. Technomic believes that its sources of information are reliable, but does not assume any responsibility or liability for the accuracy of the information published. 461
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RISE Restaurant Information Service
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Table of contents: 99 Restaurants .
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Wendy's Old Fashioned Hamburgers ..
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Menu Positioning | 99 Restaurants i
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A&W Restaurants Headquarters 1900 C
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Abuelo's Mexican Food Embassy Headq
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Acapulco Mexican Restaurant and Can
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Ale House Headquarters 612 N. Orang
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Applebee's Neighborhood Grill & Bar
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Applebee’s Neighborhood Bar & Gri
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IHOP Corp. will acquire Applebee’
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Menu Positioning | Arby's is open f
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Arby’s Restaurant Group Inc. sign
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Arctic Circle Restaurants Headquart
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Atlanta Bread Company Headquarters
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Au Bon Pain Headquarters 1 Au Bon P
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Bon Pain has switched to all-natura
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Promotion Plans | Auntie Anne’s P
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Avado Brands named Paul Seidman sen
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Expansion Plans | Back Yard Burgers
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Menu Development | Bahama Breeze ro
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Menu Positioning | Baja Fresh's men
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Bakers Square Headquarters 400 W. 4
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Barnhill's Buffet Headquarters 1210
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Baskin-Robbins Headquarters 130 Roy
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Baskin-Robbins introduced two layer
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Menu Development | Beef O’ Brady
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Menu Positioning | Ben & Jerry’s
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Menu Positioning | Benihana is open
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Menu Positioning | Bennigan's Grill
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Bennigan’s Grill & Tavern opened
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Menu Development | Bertucci’s int
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Menu Positioning | Big Boy's menu f
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Expansion Plans | BJ’s Restaurant
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Black Angus Steakhouse Headquarters
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Black-eyed Pea Headquarters 7555 E.
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Blake's Lotaburger Headquarters 320
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Blimpie Subs & Salads Headquarters
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Bob Evans Headquarters 3776 S. High
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Bob Evans Farms Inc. reported Febru
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Expansion Plans | Bojangles restaur
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Bonefish Grill Headquarters 2202 N.
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Boston Market Headquarters 14103 De
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Braum's Ice Cream & Dairy Stores He
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Bravo! Cucina Italiana Headquarters
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Bruegger's Bagel Bakery Headquarter
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Personnel | Philip Smith, V.P. of M
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Menu Positioning | Bubba Gump Shrim
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Promotion Plans | Buca di Beppo is
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Buffalo Wild Wings Grill & Bar Head
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Personnel | Kathy Benning, S.V.P. o
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Expansion Plans | Charlie Brown’s
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Menu Positioning | Burger King's me
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Burger King rolled out the Mocha BK
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Burger King introduced the Limo Che
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Burger King’s Chief Operation Off
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California Pizza Kitchen Headquarte
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California Pizza Kitchen Inc. opene
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California Pizza Kitchen Inc. decla
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Personnel | Clarence Otis, Jr., CEO
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Expansion Plans | Captain D’s Sea
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Caribou Coffee Headquarters 3900 La
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Caribou Coffee Company signed an ag
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Carino's Italian Grill Headquarters
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Carl's Jr. Headquarters 6307 Carpin
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Carl’s Jr. will introduce its Pat
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Carlos O'Kelly's Headquarters 1877
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Carrabba's Italian Grill Headquarte
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OSI Restaurant Partners Inc. report
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Menu Development | Carrows Restaura
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Menu Positioning | Carvel's menu fe
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Menu Positioning | Champps is open
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Charley's Grilled Subs Headquarters
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Charlie Brown's Steakhouses Headqua
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Chart House Headquarters 1510 West
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Checkers Drive-In Restaurants Headq
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Checkers has signed a franchise agr
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Personnel | Rich Schneider, Executi
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Expansion Plans | The original Chee
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Menu Positioning | Cheeseburger in
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Expansion Plans | Cheesecake Factor
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The Cheesecake Factory rolled out s
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Chevys Fresh Mex Headquarters 5660
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Chick-fil-A Headquarters 5200 Buffi
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Technology | Chick-fil-A chose Delp
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Menu Positioning | Chili's Grill &
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Chili’s Grill & Bar has sold 95 o
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Expansion Plans | Chipotle Mexican
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Chipotle Mexican Grill Chief Execut
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Menu Positioning | Chuck E. Cheese
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Church's Chicken Headquarters 980 H
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CiCi's Pizza Headquarters 1080 W. B
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Cinnabon Headquarters 200 Glenridge
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Claim Jumper Headquarters 16721 Mil
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Coco's Bakery Restaurant Headquarte
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Cold Stone Creamery Headquarters 93
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International Activities | Cold Sto
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Copeland's of New Orleans Headquart
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Corner Bakery Headquarters 12700 Pa
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Personnel | Jim Vinz, COO/President
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Menu Positioning | The menu at Cos
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Country Kitchen Headquarters 801 De
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Country Market Restaurant & Buffet,
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Country Pride Headquarters 24601 Ce
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Cracker Barrel Old Country Store He
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CBRL Group Inc. launched a tender o
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Menu Positioning | Culver's menu fe
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Expansion Plans | D’Angelo Grille
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Expansion Plans | Dairy Queen opene
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Damon's Grill Headquarters 4645 Exe
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Franchise Activity | Damon’s Inte
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Expansion Plans | Dave & Buster’s
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Expansion Plans | Del Taco opened i
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Denny's Headquarters 203 E. Main St
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Denny’s teamed with Coca-Cola and
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Denny’s will transfer ownership o
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Menu Positioning | The menu at Dick
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Menu Positioning | Domino's menu fe
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Domino’s Pizza has hired Verint S
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Menu Development | Don Pablo’s in
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Promotion Plans | Donatos Pizza has
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Menu Positioning | Dunkin' Donuts'
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Dunkin’ Donuts is introducing new
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Dunkin’ Donuts Franchising Divisi
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Menu Positioning | Eat 'n Park's va
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Einstein Bros. Bagels Headquarters
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Einstein Bros. introduced two low-f
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El Chico Cafe Headquarters 12200 St
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El Pollo Loco Headquarters 3535 Har
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El Pollo Loco added hard-shell taco
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Expansion Plans | El Torito Grill p
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Menu Development | Elephant Bar Res
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Menu Positioning | The menu at ESPN
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Menu Positioning | Famous Dave's is
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Menu Development | Farmer Boys laun
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Expansion Plans | Fatburger opened
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Fazoli's Headquarters 2470 Palumbo
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Fire Mountain Headquarters 1460 Buf
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Firehouse Subs Headquarters 3400 Ko
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Five Guys Famous Burgers & Fries He
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Fleming's Prime Steakhouse & Wine B
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Fox and Hound English Pub & Grille
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Fox's Pizza Den Headquarters 4425 W
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Freshen's Headquarters 1750 The Exc
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Friendly's Headquarters 1855 Boston
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Friendly’s added several new Iced
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Fuddruckers Headquarters 5700 Mopac
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Furr's Family Dining Headquarters 2
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Gloria Jean's Coffee Headquarters 2
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Godfather's Pizza Headquarters 2808
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Golden Corral Headquarters 5151 Gle
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Great Steak & Potato Co., The Headq
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Green Mill Restaurant and Bar Headq
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Ground Round Grill & Bar Headquarte
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Hard Rock Cafe Headquarters 6100 Ol
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Hard Rock Café International is be
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Menu Positioning | Hardee’s menu
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International Activities | Hardee
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Hooters Headquarters 1815 The Excha
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News & Other | Hooters plans to lau
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Personnel | Dan Clay, COO/President
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Personnel | Putum Gibson, Executive
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Expansion Plans | Huddle House plan
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Menu Development | Hungry Howie’s
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Personnel | Garry Rogers, CEO Steve
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Menu Positioning | Breakfast is the
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IHOP Corp. hired Greggory Kalvin as
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Il Fornaio Headquarters 770 Tamalpa
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In-N-Out Burger Headquarters 4199 C
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Iron Skillet Headquarters 6080 Sure
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Islands Fine Burgers & Drinks Headq
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J. Alexander's Headquarters 3401 We
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Jack in the Box Headquarters 9330 B
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Jack in the Box debuted the Bacon B
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Jamba Juice Headquarters 6475 Chris
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Jamba Juice will test a breakfast m
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Expansion Plans | Jason’s Deli op
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Personnel | Laura Gardener, Directo
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Personnel | John Jetts, V.P. of Pur
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Expansion Plans | Jimmy John’s Go
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Menu Development | Joe’s Crab Sha
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Menu Development | Johnny Rockets p
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Menu Positioning | K&W menus a wide
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Menu Positioning | KFC's menu featu
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International Activities | Burger K
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Krispy Kreme Headquarters 370 Knoll
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Krispy Kreme Doughnuts Inc. is intr
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Krispy Kreme Doughnuts Inc. reporte
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Promotion Plans | Krystal Company l
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Menu Positioning | la Madeleine's f
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Menu Positioning | Landry’s menu
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Menu Positioning | LaRosa's menu fe
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Menu Positioning | Lee's Famous Rec
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Promotion Plans | Legal Sea Foods d
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Expansion Plans | Little Caesar’s
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Menu Positioning | Logan's menu fea
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Menu Positioning | Lone Star Steakh
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Promotion Plans | Long John Silver
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Expansion Plans | LongHorn Steakhou
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Expansion Plans | Luby’s Inc. ent
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Maggiano's Headquarters 6820 LBJ Fr
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Marie Callender's Restaurant & Bake
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Personnel | Steven G. Skoien, S.V.P
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Menu Positioning | Max & Erma's is
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Mazzio's Italian Eatery Headquarter
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McAlister's Deli Headquarters 731 S
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McCormick & Schmick's Headquarters
Page 416 and 417: McCormick & Schmick’s Seafood Res
Page 418 and 419: McDonald's originated in San Bernar
Page 420 and 421: McDonald’s joined with the Nation
Page 422 and 423: McDonald’s restaurants in Denver
Page 424 and 425: McDonald’s will allow unionizatio
Page 426 and 427: Personnel | Jan Fields, COO/Preside
Page 428 and 429: McDonald’s and Lanza Group LLC ha
Page 430 and 431: McDonald’s franchisee RANK Qualit
Page 432 and 433: Menu Development | McGrath’s Fish
Page 434 and 435: Promotion Plans | The Melting Pot i
Page 436 and 437: Menu Positioning | Mimi's Café off
Page 438 and 439: Personnel | Adam Baird, Executive C
Page 440 and 441: Expansion Plans | Moe’s Southwest
Page 442 and 443: Morton's The Steakhouse Headquarter
Page 444 and 445: Morton’s Restaurant Group Inc. re
Page 446 and 447: Menu Positioning | Mr. Gatti’s is
Page 448 and 449: Menu Positioning | The menu at Mrs.
Page 450 and 451: Personnel | Michael Lippert, S.V.P.
Page 452 and 453: Menu Positioning | Nathan's offers
Page 454 and 455: Menu Positioning | Serving lunch an
Page 456 and 457: Menu Positioning | O’Charley’s
Page 458 and 459: Old Chicago Restaurants Headquarter
Page 460 and 461: Old Country Buffet/HomeTown Buffet
Page 462 and 463: Old Spaghetti Factory, The Headquar
Page 464 and 465: Olive Garden Headquarters 5900 Lake
Page 468 and 469: On The Border Mexican Grill & Canti
Page 470 and 471: Original Pancake House, The Headqua
Page 472 and 473: Outback Steakhouse Headquarters 220
Page 474 and 475: International Activities | Outback
Page 476 and 477: Expansion Plans | P.F. Chang’s Ch
Page 478 and 479: Palm Restaurant Headquarters 1730 R
Page 480 and 481: Pancho's Mexican Buffet Headquarter
Page 482 and 483: Expansion Plans | Panda Express pla
Page 484 and 485: Menu Positioning | Panera's menu es
Page 486 and 487: Panera Bread Company reported for t
Page 488 and 489: Papa Gino's Pizzeria Headquarters 6
Page 490 and 491: Papa John's Headquarters 2002 Papa
Page 492 and 493: Papa John’s International Inc. te
Page 494 and 495: Papa John’s International Inc. pr
Page 496 and 497: Papa Murphy's Take 'N' Bake Pizza H
Page 498 and 499: Pappadeaux Seafood Kitchen Headquar
Page 500 and 501: Pappasito's Cantina Headquarters 13
Page 502 and 503: Pei Wei Asian Diner Headquarters 76
Page 504 and 505: P.F. Chang’s China Bistro Inc. re
Page 506 and 507: Menu Positioning | Perkins Restaura
Page 508 and 509: Peter Piper Pizza Headquarters 1463
Page 510 and 511: Piccadilly Headquarters 3232 S. She
Page 512 and 513: Pick Up Stix Headquarters 1330 Call
Page 514 and 515: Pizza Hut Headquarters 14841 Dallas
Page 516 and 517:
Yum! Brands is expanding Taco Bell
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Pizza Huts in southeast Wisconsin h
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Expansion Plans | Pizza Inn Inc. ha
Page 522 and 523:
Pizza Pro Headquarters 2107 N. 2nd
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Pizzas of Eight Headquarters 1915 C
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Pollo Tropical Headquarters 7300 N.
Page 528 and 529:
Ponderosa/Bonanza Headquarters 6500
Page 530 and 531:
Popeyes Chicken & Biscuits Headquar
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Personnel | Cheryl A. Bachelder, CE
Page 534 and 535:
Expansion Plans | Portillo Restaura
Page 536 and 537:
Menu Development | Potbelly Sandwic
Page 538 and 539:
Expansion Plans | Qdoba Mexican Gri
Page 540 and 541:
Quiznos Subs Headquarters 1475 Lawr
Page 542 and 543:
News & Other | Quiznos Subs is bein
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Promotion Plans | Rainforest Café
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Menu Positioning | Rally’s is ope
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Menu Positioning | The broad menus
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Red Lobster will adopt a more upsca
Page 552 and 553:
Expansion Plans | Red Robin Gourmet
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Red Robin Gourmet Burgers introduce
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Restaurants Unlimited Headquarters
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Roadhouse Grill Headquarters 4440 P
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Rock Bottom Brewery Headquarters 24
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Roly Poly Headquarters 13245 Altant
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Romano's Macaroni Grill Headquarter
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Personnel | Theodore G. Croft, V.P.
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Menu Development | Round Table Pizz
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Menu Positioning | Roy Roger's Rest
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Menu Positioning | Roy's is open da
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Rubio's Fresh Mexican Grill Headqua
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Ruby Tuesday Headquarters 150 W. Ch
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Technology | Ruby Tuesday is launch
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Expansion Plans | Ruth’s Chris St
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Ruth’s Chris Steak House Inc. com
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Menu Development | Buffets, Inc. wi
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Personnel | Toni Niece, Director of
Page 588 and 589:
Expansion Plans | Sbarro is being s
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Expansion Plans | Schlotzsky’s De
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Shari's Restaurants Headquarters 94
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Shells Seafood Headquarters 16313 N
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Shoney's Headquarters 1717 Elm Hill
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Shula's Steak House Headquarters 68
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Silver Diner Headquarters 11806 Roc
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Sizzler Headquarters 6101 W. Centin
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News & Other | Sizzler USA plans to
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Menu Positioning | Skyline Chili se
Page 608 and 609:
Menu Positioning | Smith & Wollensk
Page 610 and 611:
Expansion Plans | Darden Restaurant
Page 612 and 613:
Smoothie King Headquarters 121 Park
Page 614 and 615:
SONIC Drive-Ins Headquarters 300 Jo
Page 616 and 617:
Sonic added a Peach Smoothie and Pe
Page 618 and 619:
Menu Development | Sonny’s Real P
Page 620 and 621:
Menu Positioning | Souplantation &
Page 622 and 623:
Also, Starbucks has developed other
Page 624 and 625:
Starbucks hosted a “Global Listen
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Starbucks is offering 2% milk for d
Page 628 and 629:
Starbucks Corp. plans to move into
Page 630 and 631:
Starbucks reported for the second q
Page 632 and 633:
Starbucks is considering acquiring
Page 634 and 635:
Menu Positioning | Steak and Ale fe
Page 636 and 637:
Menu Development | Steak ’n Shake
Page 638 and 639:
Subway Headquarters 325 Bic Dr., Mi
Page 640 and 641:
Menu Development | Subway introduce
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T.G.I. Friday's Headquarters 4201 M
Page 644 and 645:
Menu Development | T.G.I. Friday’
Page 646 and 647:
T.G.I. Friday’s has named Anette
Page 648 and 649:
Promotion Plans | Taco Bell is laun
Page 650 and 651:
Taco Bell is reintroducing its rest
Page 652 and 653:
Taco Bueno Headquarters 1605 LBJ Fr
Page 654 and 655:
Taco Cabana Headquarters 8918 Tesor
Page 656 and 657:
Taco John's Headquarters 808 W. 20
Page 658 and 659:
Taco John’s still has not identif
Page 660 and 661:
Expansion Plans | Kahala Corp. is p
Page 662 and 663:
Menu Development | Tastee Freez add
Page 664 and 665:
TCBY debuted its Beriyo Smoothies,
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Menu Positioning | The full-service
Page 668 and 669:
Expansion Plans | Tim Hortons plans
Page 670 and 671:
Togo's Eatery/Dunkin' Deli Headquar
Page 672 and 673:
Tony Roma's Headquarters 9304 Fores
Page 674 and 675:
Tumbleweed Southwest Grill Headquar
Page 676 and 677:
Menu Positioning | Uno Chicago Gril
Page 678 and 679:
International Activities | Villa Fr
Page 680 and 681:
Expansion Plans | Village Inn is op
Page 682 and 683:
Waffle House Headquarters 5986 Fina
Page 684 and 685:
Wendy's Old Fashioned Hamburgers He
Page 686 and 687:
Wendy’s has announced the winners
Page 688 and 689:
Personnel | Ian B. Rowden, S.V.P. o
Page 690 and 691:
Franchise Activity | Star Buffet In
Page 692 and 693:
Promotion Plans | Whataburger Resta
Page 694 and 695:
White Castle has announced the winn
Page 696 and 697:
Menu Development | Wienerschnitzel
Page 698 and 699:
Menu Positioning | Wingstop offers
Page 700 and 701:
Expansion Plans | Zaxby’s will ad
Page 702 and 703:
Full Service Steak Black Angus Stea
Page 704 and 705:
Limited Service Snack Auntie Anne's
Page 706 and 707:
Black-eyed Pea Black-eyed Pea .....
Page 708 and 709:
Dave & Buster's Dave & Buster's ...
Page 710 and 711:
Jason's Deli Jason's Deli .........
Page 712 and 713:
Peter Piper Pizza Peter Piper Pizza
Page 714 and 715:
Whataburger Whataburger............
Page 717 and 718:
Appendix D Geographical by State Ar
Page 719 and 720:
Famous Dave's .....................
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