RISE - Menu Monitor

Technology |
O’Charley’s Inc. is updating the kitchens of its namesake and Ninety Nine Restaurant casual-dining chains with QSR
Automation’s ConnectSmart Kitchen software and eXpert controller hardware. The new system eliminates printed tickets and
uses graphical displays to show order components by preparation station and status. It also helps ensure foods needed for
one order or table are completed at the same time. The company has set a targeted project completion date for the end of
2008. (Nation’s Restaurant News 8/13/07)
Personnel |
Stephen Bulgarelli, Culinary Director
Gregory Burns, CEO
Lawrence Hyatt, CFO
Guy Stanke, V.P. of Operations
Dawn Boulanger, V.P. of Marketing
Lawrence Taylor, Chief Supply Chain Officer
O’Charley’s Restaurants promoted Guy Stanke to vice president of operations. Previously, Stanke served as the company’s
regional vice president of operations. Stanke replaces Frank Biller. (NRN Daily NewsFax 8/20/07)
O’Charley’s Inc. promoted Steve McMillan to Vice President of Training and Human Resource Development and Bob Luz to
Vice President of Field Human Resources. McMillan previously served as Vice President of Human Resource Development
and Luz served as Vice President of Human Resources. Also, Randy Harria resigned as Chief Human Resources Officer.
(Restaurantnewsresource.com 9/21/07)
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