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<strong>Menu</strong> Positioning |<br />

Mimi's Café offers a broad menu featuring breakfast, appetizers, soups and chili, pasta, salads, sandwiches, hamburgers,<br />

tacos and wraps, fish, desserts and beverages. Specialty menu items include Pan Seared Chicken Fettuccine, Albacore &<br />

Avocado, Thai Chicken Wrap and Tender Pork Shank. A low-fat menu features 11 breakfast, lunch and dinner items including<br />

omelets, sandwiches, chicken and pasta dishes. Signature desserts include New Orleans Bread Pudding served warm with<br />

whiskey sauce and whipped cream and Café Maui Pie served with a slab of vanilla ice cream between two layers of rich<br />

chocolate cake drizzled with hot fudge and whipped cream. Alcoholic beverages are available for purchase. <strong>Menu</strong> prices<br />

range from $2.99–$15.99 and checks average $9.50.<br />

Expansion Plans |<br />

Mimi’s Café will open its second North Carolina restaurant in Raleigh on March 22. (Company Release 3/12/07)<br />

Mimi’s Café opened its first restaurant in Austin, TX, on April 19. This marks the sixth outlet in Texas and 111 units total.<br />

(Company Release 4/10/07)<br />

Mimi’s Café opened new locations in Orland Park, IL, Fredericksburg and Sterling, VA, and Columbia, MD. The Orland Park<br />

location is the chain’s first location in Illinois. (Company Website, Careerbuilder.com 7/20/07)<br />

Mimi’s Café opened a location in Sterling, VA, on October 4. The unit is the first Mimi’s Café to open in the Washington DC,<br />

area. (Company Release 10/1/07)<br />

Mimi’s Café plans to open its 118th restaurant on October 25 in Columbia, MD. The unit will feature seating for more than 200<br />

guests in multiple dining rooms, each with a different feel. (Company Release 10/10/07)<br />

<strong>Menu</strong> Development |<br />

Mimi’s Café is adding two new breakfast items to its menu through mid-January. New options are the Pumpkin Pancake<br />

Breakfast, four pancakes topped with caramel cinnamon apples and served with eggs and bacon or sausage, and Diablo Pork<br />

Chop & Eggs, with a center-cut pork chop and potato cakes, topped with poached eggs and a roasted tomatillo sauce. (NRN<br />

Daily NewsFax 10/19/06)<br />

Mimi’s Café added five new items to its lunch and dinner menu. New choices are Golden Fried Calamari, Pan-Seared Scallops<br />

and Butternut Squash Ravioli, Spice-Rubbed Baby Back Ribs, Center Cut Swordfish and Pineapple Upside Down Cake. (NRN<br />

Daily NewsFax 10/19/06)<br />

Mimi’s Café introduced five new menu items on February 15. The items include Seafood Appetizer Combo, Center-Cut<br />

Swordfish, Seafood Sampler and Pan Seared Scallops. All items range in price from $9.99 to $14.99 and are available from<br />

February 15 through May 14. (Company Release 2/15/07)<br />

Mimi’s Café introduced its new all-inclusive kids menu offering healthy options and traditional favorites. The menu features<br />

Mimi Mouse Pancakes, Chocolate Chip Pancakes, Scrambled Eggs & Bacon, Turkey Dinner, Soup and Salad, Spaghetti,<br />

Chicken Fingers, Mini Corn Dogs, Grilled Cheese, Mac & Cheese, Mimi Burger, PB&J Soldiers and Pepperoni Pizzadillas.<br />

Items are priced from $3.99–$4.59. (Company Release 2/26/07)<br />

Mimi’s Café added several new seafood dishes after a recent customer survey showed that guests were looking for more<br />

seafood items. New selections include: • Seafood Appetizer Combo–golden-fried seafood including crab hush puppies,<br />

calamari and coconut shrimp, paired with citrus rémoulade, sweet & sour and tartar sauces • Pan Seared Scallops (Small<br />

Bite)–pan-seared sea scallops with garlic-sautéed mushrooms, sundried tomatoes and spinach over fettuccine, tossed in a<br />

tomato cream sauce • Seafood Sampler–crispy cod fillets, four coconut shrimp and lump and blue crab cake, served with sides<br />

of french fries and coleslaw • Center-Cut Swordfish or Mahi Mahi–either pan-grilled or blackened with Cajun spices, served<br />

with a side of seasonal vegetables, a choice of potato and either Citrus Artichoke Cream sauce or Lemon Caper Butter sauce.<br />

(Company Release 2/15/07)<br />

Mimi’s Café is offering a variety of new items for breakfast, lunch and dinner for a limited time. New selections include Seafood<br />

Appetizer Combo, Pan Seared Scallops, Seafood Sampler, Tender Pork Shank and Swordfish or Mahi Mahi. (Company<br />

Release 3/27/07)<br />

©Technomic Information Services 2007, CIS profiles may not be copied or distributed in any print or electronic format without a license or written consent.<br />

Technomic believes that its sources of information are reliable, but does not assume any responsibility or liability for the accuracy of the information<br />

published.<br />

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