RISE - Menu Monitor

Menu Development |
McGrath’s Fish House introduced a new lunch special: Cajun Shrimp Fettuccine. The pasta features Bay Shrimp and
fettuccine, mushrooms and green onions in a Spicy Cajun Cream Sauce topped with fresh Parmesan cheese. The item is
priced at $6.99 and is served with sourdough bread and a garden salad. (Company Release 3/26/07)
McGrath’s Fish House added a Crab & Prawns meal for $12.99. The special includes snow crab legs as well as coconut, beerbattered
and wood-fired prawns. The dish is served with potatoes, a garden salad and sourdough bread. (Company Website)
Personnel |
Ruth Kelly, Controller
Crista Oswald, Director of Marketing
Jim Marshall, Director of Operations
John McGrath, President
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