RISE - Menu Monitor

Menu Positioning |
Logan's menu features appetizers, salads, burgers and sandwiches, chicken, seafood, steak, chops, ribs, combo entrées,
express lunches, sides, desserts and beverages. Signature items are brown sugar and cinnamon baked sweet potatoes and
premise-made yeast rolls. Popular menu items include Enormous Nachos, the 8-oz. Onion Brewski, Southwest BBQ Chicken,
Logan’s Club Salad and Logan’s Famous Baby Back Ribs. Other menu items include Smokin’ Hot Grilled Wings, two skewers
of grilled wings with Tabasco flavored chipotle sauce; NY Strip Steak Sandwich, a 6-oz. New York Strip steak on a toasted
French roll with lettuce, tomato, onion and horseradish sauce; Lightnin' Hot Shrimp Bucket, a half-pound of peel-and-eat
shrimp served on ice in a bucket with cocktail sauce; Triple Shrimp Skewers, shrimp grilled with zucchini and red onion; and
the Fire Grilled Steak & Skewers, a 9-oz. sirloin with grilled vegetable skewer. Express lunch menus have specially priced
soups, salads, burgers and sandwiches that are served in less than 15 minutes. Full liquor service is offered. Kids’ menus are
available. Menu prices range from $1.99–$19.99. Checks average $15.41.
Personnel |
Chris Plunkett, S.V.P. of Operations
Tom Vogel, CEO
Amy Bertauski, CFO
Lynne Wildman, V.P. of Purchasing
Steve Anderson, V.P. of Menu & Culinary Development
Chastity Meyer, Senior Marketing Manager
Logan’s Roadhouse Inc. named Amy Bertauski as chief financial officer. Previously, Bertauski served as accounting director
for the company. (Company Release 12/15/06)
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