RISE - Menu Monitor

Menu Positioning |
K&W menus a wide variety of salads, entrées, vegetables, breads and desserts for lunch and dinner; select locations also
serve breakfast. Breakfast offerings include fresh fruits, breakfast meats such as ham, bacon and sausage, as well as grits,
oatmeal, pancakes and waffles. Multiple fish, chicken, roast beef and ham entrées are always available for lunch and dinner.
Served buffet style, approximately 16–20 salads, 14–18 entrées, 15–20 vegetables, 6–9 breads and 12–16 dessert items are
available daily. More than 100 items are listed on a menu that constantly rotates its offerings. Signature items include Country
Style Steak, Barbecued Pork Spareribs and Chicken Stew & Dumplings. Units also menu "Heart Healthy Choices,” entrées
and vegetables that are low in cholesterol, fat and salt. Takeout service is available. Its “Child’s Choice” menu features entrées
such as Spaghetti & Meat Sauce, Chicken Fingers and a 5-oz. Chopped Steak for $2.99. Desserts include cheesecakes,
cakes, pies, cobblers, puddings and sugar-free items. No alcohol is served. Menu prices range between 99¢and $6.49.
Checks average $8.
Personnel |
R. Leo Sasaki, V.P. of Finance
Donald C. Allred, CEO
James Sizemore, COO
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