RISE - Menu Monitor

Expansion Plans |
Jason’s Deli opened new locations in Huntsville, AL; Glendale, AZ; Riverside, CA,; Orlando, FL; Louisville, KY; Kansas City,
MO; Charlotte, Fayetteville and Greensboro, NC; Henderson and Las Vegas, NV; Spartanburg, SC; Nashville, TN; Austin,
Brownsville, Houston, Flower Mound and Odessa, TX; and Chesapeake, VA. (Company Website 4/10/07)
Menu Development |
Jason’s Deli has eliminated trans-fat from its menu. (Company Website 2/12/07)
Jason’s Deli added a Fresco Garden Pasta, made with oven-roasted herbed tomatoes, organic spinach, portobello
mushrooms, artichokes and Asiago cheese over bowtie pasta. (Company Website)
Personnel |
Joe Tortorice, CEO
Troy Cormier, CFO
Lee Greer, V.P. of Purchasing
Pat Broussard, COO
Sharon Begnaud, V.P. of Research & Development
Rusty Coco, V.P. of Marketing
News & Other |
Jason’s Deli has unveiled its first two “solar deli” concepts in Texas. The Austin and Beaumont restaurants will be partially
powered by new solar panel systems which include in-store monitors where customers can see the amount of solar energy
being generated. Jason’s plans future renewable energy installations for its 170 units. (Businesswire.com 11/13/07,
Fastcasual.com 11/14/07)
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