RISE - Menu Monitor

Personnel |
Garry Rogers, CEO
Steve Barbour, CFO
Tony Sarsam, V.P. of Operations
Tyler Johnston, V.P. of Marketing
News & Other |
Kimpton Hotels & Restaurant Group is premiering a Haagen-Dazs room design in San Francisco’s Hotel Triton. The room is
designed in vanilla and caramel colors with a bed throw made from a waffle-cone textured fabric, and chocolate- and vanillascented
candles are placed around the room. An ice cream cabinet, referred to as the “Sweet Spot,” contains complimentary
pints of Haagen-Dazs flavors. (PROMOMagazine.com 6/19/07; NRN Daily NewsFax 6/19/07)
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