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RISE - Menu Monitor

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Houston's<br />

Headquarters<br />

147 S. Beverly Drive, Beverly Hills, California 90212 USA<br />

Tel: (310)385-7343 Fax: (310)385-7119<br />

www.houstons.com<br />

Ownership: Private<br />

Segment: Full Service Varied <strong>Menu</strong><br />

System Characteristics 2006 2005 2004<br />

U.S. Systemwide Sales ($000) 231,000 221,000 236,000<br />

Company-owned ($000) 231,000 221,000 236,000<br />

Franchised ($000) - - -<br />

U.S. Number of Units 33 33 37<br />

Company-owned 33 33 37<br />

Franchised - - -<br />

International Sales ($000) - - -<br />

International Units - - -<br />

Average Sales/Unit ($000) 7,000 6,300 6,200<br />

Concept Positioning |<br />

Houston’s is a chain of full-service, upscale restaurants that appeals to a broad customer base. The chain is owned by<br />

Hillstone Restaurant Group Inc., which also operates the casual-dining chain Bandera. The company operates 33 companyowned<br />

Houston’s units across the U.S.<br />

Units are either freestanding or located in shopping centers, with the majority in suburban areas of major metropolitan<br />

markets. The average unit is 7,000 sq. ft. Soft lighting and natural materials such as wood, brick and stone give a casual and<br />

elegant ambiance. In an effort to further upgrade its image, Houston’s recently instituted a dress code as well as limits on cell<br />

phone use by patrons.<br />

Houston’s began in 1976 in Nashville, TN. Its founders, George Biel, Joe Ledbetter and Vic Branstetter gained experience with<br />

Steak and Ale operations prior to developing Houston’s. Currently, there are no major expansion plans.<br />

<strong>Menu</strong> Positioning |<br />

Houston's is open for lunch and dinner and features a broad-based menu of classic American fare specializing in made-toorder<br />

beef, ribs, fresh fish and chicken entrees. Also featured are burgers and sandwiches, salads, entrées, starters and sides,<br />

soups and desserts. Popular menu items include the Hawaiian Rib Eye, the Seared Tuna Steak and the Texas Burger.<br />

Signature soups, sandwiches and vegetarian platters are also available. Full liquor service is offered. <strong>Menu</strong> prices range from<br />

$13–$30. Checks average $23.<br />

©Technomic Information Services 2007, CIS profiles may not be copied or distributed in any print or electronic format without a license or written consent.<br />

Technomic believes that its sources of information are reliable, but does not assume any responsibility or liability for the accuracy of the information<br />

published.<br />

317

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