RISE - Menu Monitor

Menu Positioning |
The menu at Green Mill features appetizers, salads, pizzas, calzones, sandwiches, burgers, steak, fish and chicken, pastas,
desserts and beverages. Its signature item is the chain's award-winning Gourmet Pizza and Wings, available in seven
varieties, including Chipotle, Tandoori, Dixie Chicken, Jamaican, Diablo and Jim Beam. Pizzas are available in medium (12”),
large (14”) and x-large (16”) sizes with classic, deep dish, Low Calorie Wheat or Pescara crusts. Newly added menu items
include Shrimp Tempura—lightly battered shrimp, deep-fried and served with Asian plum sauce; Mandarin Chicken Salad—
grilled chicken, red onions, avocado, Mandarin oranges and honey-roasted cashews in a citrus vinaigrette; Shrimp Pesto
Pizza—pesto, pine nuts, grilled shrimp, sun-dried tomatoes, Asiago, Parmesan and mozzarella cheeses; Ultimate Ciabatta—
ham, turkey, roast beef, provolone and Cheddar cheese, red onions and roasted peppers on a hot or cold ciabatta bun;
Absolut-ly Vodka Chicken—chicken breast with roasted garlic and sun dried tomatoes in an Absolute Citron vodka cream
sauce, served with grilled vegetables and potato; and the Butternut Squash Ravioli with Asparagus—butternut squash ravioli,
asparagus spears, sun-dried tomatoes, basil leaves, Asiago and Parmesan cheeses in a garlic cream sauce. Green Mill
recently revamped its menu by adding over 10 new items, from its Chicken Strawberry Cashew Salad to its new Roasted
Tomato Penne Pasta. Full liquor service is offered. A kids’ menu and takeout service are also available. Menu prices range
from $10.98–$28.98. Checks average $12.75.
Menu Development |
Green Mill Restaurants added new appetizers including Buffalo Bites, Chipotle Queso Dip, Queso Nachos and Garlic Cheese
Ciabatta Bread. (Company Website)
Green Mill Restaurants rolled out Tornado Chillers Flavored Lemonades and Smoothies. The cold nonalcoholic smoothies,
lemonades and teas come in a twisted "tornado" glass. (Company Website)
Green Mill Restaurants has added two new salads to its menu. Selections are Asian Shrimp Salad, with grilled shrimp, red
peppers, red onions, peapods and fried noodles, served over a chopped romaine lettuce mix and topped with sesame seeds,
green onion garnish and Sesame Ginger dressing; and Chicken Pesto Salad, with grilled chicken, green and red onions,
mozzarella cheese and diced tomatoes over chopped romaine lettuce and finished with Parmesan cheese and Pesto Ranch
dressing. (Company Website)
Green Mill Restaurants introduced an Eating Fit menu that features healthier alternatives. The items on the menu meet many
of the requirements of popular diets. Selections include Greek Chicken Salad, Cilantro Lime Shrimp Salad, Thai Chicken
Salad, Grilled Mediterranean Sandwich, Lemon Pepper Chicken and Low Calorie Chicken Pizza. (Company Website)
Personnel |
Chris Bangs, CEO
Mary Jule, CFO
Paul Dzubnar, V.P. of Operations
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