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Green Mill Restaurant and Bar<br />

Headquarters<br />

3900 Northwoods Drive Suite 215, Arden Hills, Minnesota 55112 USA<br />

Tel: (651)203-3100 Fax: (651)203-3101<br />

www.greenmill.com<br />

Ownership: Private<br />

Segment: Full Service Varied <strong>Menu</strong><br />

System Characteristics 2006 2005 2004<br />

U.S. Systemwide Sales ($000) 89,000 84,500 80,100<br />

Company-owned ($000) - - -<br />

Franchised ($000) 89,000 84,500 80,100<br />

U.S. Number of Units 33 35 30<br />

Company-owned - - -<br />

Franchised 33 35 30<br />

International Sales ($000) - - -<br />

International Units - - -<br />

Average Sales/Unit ($000) 2,650 2,600 2,540<br />

Concept Positioning |<br />

Green Mill Restaurant & Bar is a full-service, casual-dining varied menu chain. Green Mill serves up appetizers, pizza,<br />

sandwiches, burgers, salads and steaks to a broad demographic drawn to the concept for its generous portions, menu and<br />

friendly neighborhood pub atmosphere. Its restaurants offer dine-in, takeout, curbside to-go and catering. A privately held<br />

company, Green Mill Restaurant & Bar operates units in the Midwest—primarily in Minnesota—and is 100% franchised.<br />

Units are large, freestanding and located near shopping areas. The décor of the dining areas are fashioned out of cherrystained<br />

hardwood paneling that is graced with original artwork. While the main dining room features an open display kitchen, a<br />

brewery pub theme is carried throughout each unit, with historical brewery photos on the walls. The large and inviting bar area<br />

is situated around an authentic beer-brewing kettle. The Green Mill bar features a variety of drink specials and lively<br />

promotions that encourage guest participation.<br />

Green Mill Restaurant & Bar began as Green Mill Inn by Myron Roth in St. Paul, MN, in the 1930s. Purchased in 1975 by Chris<br />

Bangs, Larry Cardoni and David Bicanich, Green Mill began to thrive as a restaurant offering Chicago-style deep-dish pizza. In<br />

1979, the Green Mill Too was born on Hennepin Avenue in Minneapolis' trendy Uptown area. The Too continues to operate<br />

and is still the company's highest volume restaurant. In 1990, Green Mill started franchising and began expanding throughout<br />

the Midwest, namely Minnesota. The company has not disclosed any current expansion plans.<br />

©Technomic Information Services 2007, CIS profiles may not be copied or distributed in any print or electronic format without a license or written consent.<br />

Technomic believes that its sources of information are reliable, but does not assume any responsibility or liability for the accuracy of the information<br />

published.<br />

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