RISE - Menu Monitor

Menu Positioning |
Furr's Family Dining locations are open seven days per week and offer breakfast, lunch and dinner feature. The menu offers
more than 100 items, all located on a serving line. Selections include soups, salads, entrées, sides, bread and desserts.
Popular entrées include Baked Fish with Lemon Herb, Beef Enchiladas, Salmon with Garlic Lobster, Buffalo Chicken Fritters,
Carved Roast Beef, Chicken Teriyaki and Spaghetti & Meatballs. At one time, units serve dozens of varieties of soups, salads,
entrées—including chicken, beef, fish, seafood and pastas, vegetable-based side items, breads and 12–25 desserts—
including fresh baked pies, cobblers and cakes. Breakfast items include biscuits with gravy, eggs, fried salt pork, sausage,
bacon, pancakes, fresh fruit and juices. Salads choices include Seapreme salad, broccoli and cauliflower salad, carrot raisin
salad, cucumber salad, English pea salad, guacamole salad and potato salad. All locations have both fixed all-you-can-eat
and a la carte pricing. No alcohol is served. Children and seniors are not offered a separate menu, but do dine at a reduced
rate. Menu prices range from $6.09–$7.39. Checks average $10.63.
Personnel |
Beth Tay, V.P. of Menu Development
Steve Barnhill, CEO
Dave Siebert, CFO
Sam Tyeatt, V.P. of Operations
Jill Laird, V.P. of Marketing
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